What better way to end 2020 than by supporting Irish Businesses. Making a concerted effort to buy Irish and shop local will have a massive impact on many small businesses nationwide. Our guide has been created in the hope that we will highlight some of the outstanding businesses that are now heavily relying on online […]
10 Great Irish Christmas Gifts for Food Lovers Read More »
Irish artists, designers, makers and creators have been brightening our Instagram feeds throughout the pandemic with their wonderfully inspiring colourful creations. We have compiled a list of Irish Greeting Card companies that have created some fantastic original and imaginative Christmas Cards. This year more than ever we have had time to re-evaluate the power of
Send a Christmas Card Created in Ireland this Festive Season Read More »
‘Tis the season to sip on a sumptuous Hot Chocolate. We have compiled a list of our favourite Hot Chocolates. If wrapping up for a walk whilst nursing a delicious hot chocolate is not yet a festive tradition, this is the year to begin making it one. Fallon & ByrneDreaming of a White Christmas? Then
Where to Find the Ultimate Hot Chocolate Fix in the Capital this Christmas Read More »
After months of lockdown we were excited to be able to enjoy a Friday night out. Dinner in Vie de Châteaux is always a treat. We have visited several times and the food is consistently brilliant. The menu on offer is uncomplicated with a dish to suit every French Restaurant lover. The Burrata starter and
French Flair in County Kildare – Vie de Châteaux Restaurant Review Read More »
The Nude Wine Company are delighted to launch Virtual Wine Courses this Autumn. These are perfect for those who love wine and would like to learn more. Thanks to Zoom they have never been more accessible. No need for baby-sitters and taxis home! Why not make it a date? The fee covers 2 people so
Award Nominated ‘The Nude Wine Co’ launches Virtual Wine Courses Read More »
Ingredients: Serves 8-10 1 x (6kg) fresh turkey 1 x large bunch fresh thyme 1 x lemon, halved 1 x white onion, quartered 1 x head garlic, halved crosswise 80g melted butter Salt Freshly ground black pepper Method: Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and keep them
The Perfect Roast Turkey By Avoca Read More »
There’s always room for dessert. It’s one of the many mantras I live my life by. Whether you’ve pushed your way through an entire three-course meal or just fancy swinging by a diner for a cup of joe and a slice of something sweet, there’s always room. Serves 8 Ingredients 175g dark chocolate 6 eggs,
Christmas Chocolate Roulade Recipe By Simon Delaney Read More »
Thanks to our friends at Sliabh Liag Distillers for this Hallowe’en Cocktail Recipe An Dúlamán Samhain Sour Ingredients: 50ml An Dúlamán Irish Maritime Gin 20ml lemon juice 30ml orange juice 10ml cinnamon syrup 2 teaspoons pumpkin puree 20ml egg white. To Serve: Shake well with ice Strain into a chilled glass. Garnish with cinnamon dusting
Indulge in An Dúlamán Samhain Sour this Halloween Read More »
Mayfield Eatery in Terenure are hosting an evening food market in November from 4-8pm on the 6th/7th and 13th/14th. The market will be held under the new covered terrace with a selection of fantastic Irish food producers in attendance. There will be an abundance of fresh fruit and vegetables from Keeling and Vernon Catering, breads and
Mayfield Evening Food Market kicks of on November 6th Read More »
This weekend, Friday October 30th to Sunday Nov 1st, the well- known award winning La Rivista restaurant is bringing its favourite produce and foods to the people of Kilkenny. La Rivista has transformed its Parliament Street restaurant to a pop-up market and from Friday, the innovative staff of the restaurant will be selling the very
Pumpkin carving, scary movies, crunchy leaves underfoot and crisp autumn air can only mean one thing – Halloween is upon us! If you want to embrace the fright night festivities at home this Halloween weekend, then treat yourself to a devilishly dark tipple from The Sexton Single Malt Whiskey. Distilled entirely from Irish malted barley
The Sexton Single Malt Haunted Halloween Cocktail Read More »
Bibimbap Ingredients: 450g shortgrain rice such as sushi 100g daikon radish 100g button mushrooms cut into strips 100g courgette cut into strips 3 carrots cut into strips 1 red pepper cut into strips 100g red cabbage cut into strips 200g fresh spinach 300g sliced beef steak 2 tablespoons light soy sauce 2 garlic cloves toasted
This recipe is by Grainne Hill, Catherine Fulvio’s guest on episode 8 of Tastes Like Home and represents Grainne’s very own taste of home. Stuffing Ingredients: Onion Butter Breadcrumbs Apricots Chestnuts Fresh Parsley Rosemary / Thyme Salt Pepper Method: Soften an onion in butter. Add to breadcrumbs/chopped apricots and chestnuts/fresh parsley and rosemary or
On Tastes Like Home this week (Monday 26th October 2020), Catherine Fulvio looks back at her South Korean experience. Catherine will show viewers how to recreate their own Korean BBQ Oven Baked Korean Style Pork Ribs with 3 dipping sauces, as well as some South Korean classics like Kimchi & Bibimbap. Catherine meets husband and
Tastes Like Home with Catherine Fulvio Visits South Korea – Home of Tea Tastings Read More »
Continuing forward during these challenging times, the Olive Tree Kitchen’s takeout menu has something for everyone. A striking light filled space, centred around an original Napoli Firebrick Pizza oven and, as the name suggests, an Olive Tree, it offers wholesome, freshly prepared dishes which are ideal for takeout or casual dining for all ages, tastes
The next chapter – Wildlands to open the Olive Tree Kitchen with takeout menu Read More »
This week (19th October) in episode seven of Tastes Like Home, Catherine Fulvio looks back at her trip to Roosky, Co Roscommon and onto Vancouver, Canada. Our contributors this week are Mary McGowan and daughter Lisa McGowan, Mary is a sheep farmer in Roosky, and Lisa now lives in Vancouver with her partner Ian. In
The Exchequer Wine Bar, D6, is open for al fresco bookings for customers to enjoy a unique dining experience with safety at the forefront. The Exchequer Wine Bar in Ranelagh recently launched their revamped, Spanish inspired menu, which is now available for diners to take away or enjoy in a safe environment on their enviable urban
The Burren Food Fayre is going virtual this year, with an impressive line-up of food producers and chefs from all over the Burren taking part in a series of free online events. The event now, in its 9th year, will be live streamed on Facebook and You Tube over 12 days from the 23rd of
Burren Food Fayre Goes Virtual Read More »
Final Midleton Very Rare vintage from Former Master Distiller Brian Nation is unveiled Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited Midleton Very Rare 2020, a unique parting gift from former Master Distiller Brian Nation. In his final days as Master Distiller, Brian continued the long-standing tradition
The Pinnacle of Irish Whiskey, Midleton Very Rare, Releases Exceptional 2020 Vintage Read More »
Serves 8 to 10 Ingredients: For the Cake 200g softened butter 160g golden caster sugar 4 free range eggs 100g plain flour 170g ground almonds 2 tsp baking powder 1 medium orange, zest only ¾ tsp ground cardamom 4 tbsp pistachios, roughly chopped 3 to 4 drops rosewater 70ml milk, you may need more Pinch
Almond Cardamom Rosewater Cake Recipe from Tastes Like Home with Catherine Fulvio Read More »
In honour of its namesake – the most extraordinary of Irish characters, Wilde Irish Gin is launching a limited-edition cocktail kit on Oscar Wilde’s birthday this October 16th 2020. This also marks the one-year anniversary of Wilde Irish Gin’s flamboyant launch in Ireland at the Cellar Bar in the Merrion Hotel. As Oscar would say
Celebrate the Extraordinary this October with the Wilde Irish Gin Cocktail Kit Read More »
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