Sinead Smyth - 19/22 - TheTaste.ie

Experience Unique Al Fresco Dining in Garden Pods at This 5-Star Dublin Hotel

Indulge yourself at Dublin’s 5-star InterContinental hotel this summer as the hotel introduces three new stylish Garden Pods to their stunningly landscaped courtyard. This unique al fresco dining experience is the ultimate luxury this season. During the day, hotel guests can enjoy an elegant new Garden Afternoon Tea menu designed by the hotel’s award-winning chefs. […]

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Osprey Hotel Reveals Stunning New Spa Worth Over €1.2 Million

Small Bites / Sinead Smyth

Star of RTE’s ‘The Great House Revival’ and ‘Home of the Year’, celebrity architect Hugh Wallace has revealed his stunning new designed for the Osprey Hotel Spa. Hugh, together with his colleagues Damian Meehan and Katie Jakkulla, was challenged to create a beautiful and relaxing space. Over €1.2 million has been spent on the spa, with

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Social Gallery – A Sparkling Celebration at The Moët Grand Day 2018

Small Bites / Sinead Smyth

The champagne was flowing at the Moët Grand Day in Dublin on June 9th where Moët & Chandon joined champagne lovers worldwide in a day of sparkling celebration. Over 24 hours, friends and families worldwide enjoyed the festivities in raising a glass to toast the memorable moments in their lives. Established in 1743, Moët & Chandon is

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Fans of Taylor Swift Can Indulge in a Star Worthy Lunch Ahead of This Weekend’s Concert

Small Bites / Sinead Smyth

Calling all Taylor Swift fans! Saba on Clarendon Street has an unmissable offer for concert goers this summer. The acclaimed Thai and Vietnamese eatery is offering a a fabulous Saba Star Experience Concert Special for all Swifties. Following on from the success of their Ed Sheeran Pre-Concert Party, the award-winning restaurant is ready to serve

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Food On The Edge 2018 Launches in Barcelona

Small Bites / Sinead Smyth

Food On The Edge 2018 officially launched in Barcelona in Albert Adriá’s Hoja Santa restaurant. Acclaimed Irish chefs and media persons joined the launch for the announcement of the 2018 themes and guest speakers. This year’s speakers include Michelin starred chef Sat Bains, Paul Ivic of Michelin starred vegetarian restaurant Tian in Vienna and Nicolai Ellitsgaard Pedersen of Europe’s

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Father’s Day Fun – Treat Your Dad With A Whiskey And Beer Tasting At The Draft House

Small Bites / Sinead Smyth

Looking for something different to spoil your Dad with on Father’s Day? Look no further than The Draft House in Sligo. This award winning gastro pub is serving up whiskey and craft beer flights – the perfect Father’s Day gift. Forget the aftershave and socks and have an unusual day out at The Draft House.

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Wexford’s Ferrycarrig Hotel Unveils A Stunning Seasonal Summer Menu

Small Bites / Sinead Smyth

Wexford’s four star Ferrycarrig Hotel has unveiled an exciting seasonal summer menu. Filled with stunning local produce Reeds Restaurant at the Ferrycarrig focuses on using the finest ingredients. It currently holds two AA Rosettes and has been voted the Best Hotel Restaurant in Wexford 2016 and 2017. Executive Chef Tony Carty stays true to his

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Treat Yourself to a Summer Seafood Masterclass With Chef Sean Smith At The Cliff Townhouse

Small Bites / Sinead Smyth

The Cliff Townhouse will be running a series of Summer Seafood Masterclasses with head chef Sean Smith. The seafood masterclasses are designed to be a fun and enjoyable way for guests to learn more about the different styles of cooking and preparing seafood. Donegal born Sean honed his talents working as Head Chef under Richard

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Indulge In A Classic Package At This Five Star Castle for Taste of Donegal

Small Bites / Sinead Smyth

Donegal’s most exciting food festival, A Taste of Donegal, returns this August to the delight of passionate foodies from 25th August – 27th August. To celebrate the festival’s 9th year Lough Eske Castle are offering a Classic Package including a two night stay in a Deluxe Guestroom, breakfast each morning and one evening meal for €716.00 per

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This Stunning Cork Bar Has Launched A Nature Inspired Cocktail Menu

Small Bites / Sinead Smyth

Cask cocktail bar has been a staple on the Cork cocktail scene since it’s opening in March 2017 serving signature and creative farm to glass cocktails. With a seasonal cocktail menu that changes every 8 weeks guests are always in for an exciting surprise. Situated in Cork’s lively Victorian quarter the bar has been beautifully restored

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The gibson hotel Unveils Exciting New Summer Cocktail List at hemi bar

Small Bites / Sinead Smyth

The gibson hotel’s hemi bar has unveiled its revamped drinks menu just in time for the summer months. The newly appointed bar manager, Adrian Foy, brings a wealth of experience from his time spent working in Abu Dhabi’s vibrant bar scene. The hemi bar at the gibson hotel offers a mix of pan Asian and

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Westport Food Festival to Host a Lavish Mid-Summer Gala

Events, Small Bites / Sinead Smyth

Westport Food Festival returns on June 29th for another year of culinary fun and festivities. Running from Friday June 29th to Sunday July 1st 2018, the festival is filled with family friendly events and offers something for all passionate foodies to enjoy. The annual food festival showcases the best food and drink Mayo has to

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Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio

Baking & Desserts, Recipes, Star Chef Recipes / Sinead Smyth

Catherine Fulvio and Siúcra’s recipe for Mini Mocha Éclairs will take your Afternoon tea to a whole new Parisian inspired level. These light and airy delights will impress your guests and satisfy their cravings. Ingredients: For the éclair choux patry –150ml water –60g salted butter –70g strong white four – eggs, beaten For the cream

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Catherine Fulvio And Siúcra Blueberry Poke Cake Recipe

Baking & Desserts, Recipes / Sinead Smyth

Siúcra and Catherine Fulvio’s recipe for Blueberry Poke Cake makes for the perfect summer dessert. This recipe is simple and easy enough to make for any occasion, but also fancy enough to serve at special events or that perfect afternoon tea on a warm sunny day! This recipes serves 8 – 10 people. Ingredients: For

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Electric Picnic Puts The Theatrics Into Food At This Year’s Festival

Events, Small Bites, Whiskey, Wine / Sinead Smyth

Electric Picnic, Ireland’s leading music festival returns and with it comes the highly enjoyable Theatre of Food. Now in it’s 10th year, Theatre of Food is even bigger and better than before. Bringing food demonstrations, cocktail masterclasses, food discussions and more, Theatre of Food is set to be a highlight of the festival. This year

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Four Star Hotel Limerick Strand Appoints Stephen O’Connor as General Manager

Small Bites / Sinead Smyth

The MHL Hotel Collection announced that they have appointed Stephen O’Connor as General Manager of Limerick Strand Hotel. The Limerick Strand is a 4* hotel in the heart of Limerick City overlooking the River Shannon. The hotel offers 184 modern guest rooms and suites, award winning dining, three swimming pools and a state of the art leisure

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Top Dublin Chefs Team Up to Create a Taste Of The Mediterranean At House Of Peroni

Craft Beer, Drinks, Events, Small Bites / Sinead Smyth

The House of Peroni returns for two weeks of Italian inspired food and drinks – taking place from Thursday 5th July to Sunday 15th of July at Stephen’s Green. This year acclaimed chefs Grainne O’Keefe, from Clanbrassil House, and Hugh Higgins, formerly of Luna and Mulberry Garden, will team up with Peroni Nastro Azzurro to bring a taste of the

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Midsummer Dreaming – This Dublin Venue is Kicking Off The Season With Decadent Cocktails And Canapés

Cocktails, Events, Small Bites / Sinead Smyth

The Dylan Hotel, Dublin’s finest five star boutique hotel, has launched their Midsummer Dreams at Dylan. It is a summer-inspired cocktails and canapés menu, perfect to kick start you summer with style. This thoughtfully designed menu aims to excite the senses for guests who want to experience the sights, scents and tastes of summer. The Dylan’s stunning new

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Celebrate Father’s Day With A Caribbean Buffet Brunch At InterContinental Dublin

Events, Small Bites / Sinead Smyth

Father’s Day is right around the corner, so why not treat your dad to an exciting and unique Caribbean brunch buffet at Dublin’s five star InterContinental hotel. On Sunday, June 17th, the InterContinental will be bringing the flavours of the Caribbean to Dublin with a lively Father’s Day brunch. The hotel is located in leafy

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Dublin Gastronomy Symposium Returns For Passionate Gastronomes

Small Bites / Sinead Smyth

The Dublin Gastronomy Symposium 2018 returns on 29th – 30th May. The DGS is a forum for those working or interested in gastronomy research to join together to network and discuss the latest gastronomic news. The theme for this year’s symposium is Food and Power. The forum is for like-minded people to engage in academic discussions about all

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Sailing In Style – A Look Inside The World’s Coolest Family Cruise Ship Suite

Small Bites, Travel News / Sinead Smyth

Cruise Ship power house, Royal Caribbean, unveiled its latest vessel after waiting more than three years for it to be constructed. The resulting Symphony of the Seas is Royal Caribbean’s biggest and boldest venture yet. The company spent over $1.35 million on the ship, which is now officially the biggest ship in the world. Not

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