As if Prosecco wasn’t fabulous enough, you can now buy edible glitter powder to coordinate your tipple with your timepiece, transforming your bubbles to rose gold Prosecco. The shimmer dust not only makes your drink sparkle but also adds a sweet raspberry flavour, like a glittery berry Bellini of sorts! The shimmer powder won’t dilute […]
Rose Gold Prosecco Anyone? Make Your Bubbles Shimmer This Summer Read More »
Today Guinness fan James Morrissey from New York is going to be the first person to stay overnight in the iconic Gravity Bar at the Guinness Storehouse as part of Ireland’s first ever Airbnb ‘Night At’. The competition ran in March, saw the seven-story visitor attraction listed as a residence on Airbnb’s website, offering one
Drinks International magazine recently announced the top 10 World’s Most Admired Wine Brands and Findlater Wine & Spirit Group is honoured that it represents 4 of the top 10 here in Ireland. For the third time Spain’s Bodegas Torres was named Number 1 on the prestigious annual list. It has never been out of the
This Irish Company Brings 4 Wine Brands Amongst the 10 Most Admired in The World Read More »
All the stops were pulled out for picking the judges for this years Bollinger Best Dressed Lady Competition with no less than fifteen personalities engaged. The competition is part of the Punchestown Festival. Each day the panel is made up of a celebrity judge, a fashion editor or blogger, a racing WAG and sponsor’s representative.
Guess Which Celebrities Will Help Choose Bollingers Best Dressed Lady Read More »
What better way to celebrate Spanish Wine Week than a wine tasting led by Lynne Coyle, Master of Wine and Director of O’Briens Wine. The tasting will include classics such as Rioja Gran Reserva and some of the best new-wave wines from up and coming regions. It will be held on Thursday April 27th, 7pm
Celebrate Spanish Wine Week with a Tasting by O’Briens Wine’s Lynne Coyle Read More »
The Celtic Whiskey Shop is teaming up with 57 The Headline bar and hosting a battle of the nations, where Ireland and Scotland will go head to head in a whiskey tasting. This event will be held on May 17th, upstairs in 57 The Headline bar at 7:30pm. Joel Harrison will be a guest star
Irish Whiskey and Scotch go Head to Head this May 17th at an unmissable Whiskey tasting Read More »
According to research carried out by Bord Bia one in five (20%) Irish people are now shopping for gluten free food regularly, despite only 1% of the Irish population having been medically diagnosed with coeliac disease. According to the research carried out by Kantar Worldpanel, the gluten free market in Ireland is estimated to be
New Study Reveals One in Five Irish People are Regular Gluten Free Shoppers Read More »
WellFest, Ireland’s only health, fitness and wellness festival, today announced the full details of this years timetable. WellFest take place over the 6th and 7th of May, in Dublin’s Herbert Park, and will host some of the world’s best-known health and fitness stars for talks, interactive classes and demonstrations. The festival, in association with KBC, has
WellFest Timetable Details Have Been Released! Read More »
Can’t afford that trip to the Mediterranean this summer? Never mind, you can refresh and get a taste of the Med with M&S‘s new frozen dessert collection. With flavours such as Strachiatella Gelato with dark chocolate pieces or Tiramisu Gelato made with Marsala wine swirled with coffee sauce, chocolate and sponge cake piece their authentic
Keep Your Cool This Summer with M&S’s New Frozen Dessert Collection Read More »
LitFest 2017 launched this week with festival organisers Darina Allen and Rory O’Connell previewing this year’s programme to a full house at O’Connell’s Restaurant, Donnybrook. Brother and Sister, Darina and Rory of Ballymaloe Cookery School welcomed an audience of culinary fans, chefs, food and drinks writers, policy makers, media and all-round lovers of food to celebrate
Chopped, the healthy food company known to cause winding queues at lunchtime, has announced they will be expanding into the UK and also opening new stores around Ireland. The well established brand plans to expand from Irish 20 outlets to 46, with the creation of 320 jobs. The positions will include both full time and
Chopped Announces First UK Outlets and New Irish Locations Read More »
It has been reported that Rory McIlory, the Irish golfing superstar will wed his American Fiancee, Erica Stoll at Ashford Castle in Co. Mayo on Saturday 22 April. Ashford Castle is seemingly booked up on that particular weekend, however, there is no confirmation from the hotel that the couple have rented out the venue. Celebrities
Luxury Ashford Castle to Host Rory McIlroy’s Wedding this Month Read More »
Saba Baggot Street will be giving away 100 FREE Takeaway Lunches today, Wednesday 12th April, from 12PM to celebrate Thai New Year. The meals will be given away at a first come, first served basis! Don’t miss your chance to join in the celebrations and tuck into a delicious serving of Chiang Rai Noodles or
Saba Baggot Street to Give Away 100 Takeaway Lunches Today to Celebrate Thai New Year Read More »
In one weekend 148 Tesco stores across Ireland have raised over €130,00 in support of Temple Street’s Great Irish Bake on Friday, 7th April. The money raised will support the cost of constructing a new state of the art Ultrasound System and the purchase of new equipment for the Ear, Nose and Throat Department. Denise
Tesco Stores Across Ireland Raise over €130,000 for Temple Street’s Great Irish Bake Read More »
Want to wow your guests this bank holiday weekend? Start your meal with this delicious Welsh rarebit canapés recipe from M&S, and follow with their Hot Cross Bun-crusted Lamb recipe served with Salsa Verde. Serves 6 Ingredients: – 625g Cornish Cruncher (cheddar) cheese, grated – 2 eggs – 1 tsp Worcestershire sauce – 1 tsp
Welsh Rarebit Canapés Recipe From M&S Read More »
A rack of lamb recipe with a hot cross bun-crust – you heard it here first. A quirky use of two of the season’s favourites, this will certainly be a talking point at your table this bank holiday weekend. Ingredients: Lamb – 2 lamb racks – 1 tbsp olive oil – Salt and pepper Crust
Hot Cross Bun-Crusted Lamb Recipe with Salsa Verde from M&S Read More »
Do you dazzle every summer with your burger flipping skills? Do you char steaks to perfection? Are you the master of the flames? Well its time to earn the title you’ve always lusted after at The Riverfest BBQ Competition, Ireland’s largest BBQ Cook-Off on Saturday 29th April. The Riverfest BBQ competition, takes place at Riverfest 2017, the
Consider Yourself the BBQ Champ? Entry is Now Open For Ireland’s Largest BBQ Competition Read More »
Long gone are the days when bratwurst and beer dominated the Berlin food scene. As now one of the top “foodie” cities in Europe thanks to its diverse populace, Berlin holds unparalleled opportunities for global gastronomic indulgence. This is not to say, however, that when in Germany you shouldn’t eat German food; just don’t be
Where to Eat in Berlin – A Food and Drinks Travel Guide Read More »
The first person to try out this chocolate cloud cake recipe, a lovely American friend of mine said, ‘Holy moly, I would make this for the Queen.’ I figured it needed to be included in the book even if the Queen never got any. The Italian in me always wants to incorporate a little of
Chestnut Chocolate Cloud Cake Recipe by Lizzie King Read More »
Cooking lamb chops on the griddle is the perfect way to prepare them; the meat stays juicy and tender and the fat runs into the grooves of the pan. In my opinion, mint and green beans are a great flavour match for a lamb recipe, so I’ve created this tangy chutney to serve alongside, making
Griddled Lamb Chops Recipe by Marcus Wareing Read More »
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce
Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell Read More »
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