Ireland has some of the best lamb in the world. Did you know that we’ve even coined a word – lambscape? We should take advantage of what’s on our doorstep and embrace this truly organic meat. If you saw me on Come Dine with Me back in 2012, you might remember this recipe. It’s a healthier take on […]
Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell Read More »
How to win friends and influence people: cook this steak. Invite people over you want to impress and they will be saluting you by the meal’s end. The best part of this recipe is that the marinade is made up of ingredients that you’re likely to have in your kitchen already. The sharpness of soy,
Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O’Keeffe Read More »
Chile: the final frontier. These are the voyages of fearless wine-makers. Their mission: to explore strange new terroirs, to seek out new grapes and new techniques, to boldly go where no phylloxera has gone before. Chilean winemakers might not go as far as the starship Enterprise, but some are opening their hearts to the adventure and are leaving the comfort zone that have
Chile: The Final Frontier – Star Chilean Wines from Daring Makers Read More »
The summer months are the perfect time for using fragrant wild elderflower which grows in abundance on the elder trees which line many of our footpaths and hedgerows. One of the most popular uses for elderflower is in cordial, a sweet drink made from elderflowers, sugar and citrus such as lemon. Elderflower cordial is easily
Elderflower Royale Mini Cakes Recipe by Cove Cake Design Read More »
A Champagne, a Cava and a Prosecco walk into a bar. The joke is on anyone who thinks that these are the only bubbles worth drinking as the world of sparkling wine goes beyond the triumvirate of fizz that they seem to exert over wine lovers. Truth is they’re the Ace, the King and the Queen, but they’re far from being the
Alternative Bubbles: Not all Sparkling Wine is Champagne, Cava or Prosecco Read More »
In the battlefield of wine, House White, House Red and House Sparkling have always gathered all the glory while rosé has been continuously confined to the lesser lands of housewives’ book club catch-ups, agony aunts’ soap opera watching companions and campy pink treats for those with a thing for the kitsch. Yet the rosés are
The War of the Rosés: Surrender to Rosé Wines Now Read More »
The lightly perfumed, creamy-white flowers of the elder tree appear in abundance at the beginning of Summer. The fresh flowers make a terrific fragrant and refreshing aromatic cordial. It is so easy to make and is streets ahead of anything you can buy. This elderflower cordial is perfect diluted with sparkling water or even nicer
Elderflower Cordial Recipe by Shane Smith Read More »
What does Chablis have in common with a set of Russian nesting dolls? The French appellation, located within Burgundy is world-famous for its elegant white wines made exclusively with Chardonnay and its land is divided by a classification system that evokes a Matryoshka’s doll-inside-a-doll structure. Let’s say France is the biggest doll and once you open it, there
Chablis is Bliss: What’s in a Cru? Read More »
What do you get when you mix the fun of a theme park, the educational value of a museum and the cultural experience of a tour with some of the world’s most famous beers, wines and spirits? The result is a drink tourist attraction that offers visitors the opportunity to enjoy themselves but also to
Queue for More than Just Drinking at the World’s Best Drink Tourist Attractions Read More »
A contemporary twist on a tropical classic. A light and fruity mango jelly is combined with soft cubes of pineapple saturated in a Koko Kanu coconut rum syrup, topped with a pineapple foam and chilled coconut and lime soup. A sprinkle of coconut chips adds an extra flair and additional texture. This is a light dessert recipe that
Pina Colada Dessert Recipe by Aoife Noonan Read More »
This bacon bites recipe is perfect for an evening when you’re not in the mood for a huge dinner or in need of a snack to keep you going, they are even great as a canapé for a special occasion! Whatever you’re in the mood for they are mouth wateringly delicious!! This recipe is Gluten
Smashed Sweet Potato, Guacamole & Bacon Bites Recipe by The Wonky Spatula Read More »
These cookies are so good! The dried nuts and dried fruit can be changed, just follow the weights amounts below. Try them with raw cacao nibs. Yum! Makes 10 cookies Ingredients: – 250g wholemeal spelt flour, or fine wholemeal flour – 1 teaspoon baking powder – Sea salt – 70g sundried raisins, washed – 125g unsulphered
Soft Bake Cookies Recipe by Blazing Salads Read More »
Whether you are planning a romantic evening or a dinner party for a group of close friends, grab inspiration from the Côte d’Azur and surprise your guests with a unique experience that channels the chic French Riviera and captivates all senses. To recreate the lavish yet laid-back atmosphere of one of the world’s top luxury destinations
Channel the Charm of the French Riviera with a Luxury Themed Soirée Read More »
This no fuss omelette recipe is extremely versatile you can enjoy it for breakfast, lunch or dinner! I’m loving chives at the moment – they really liven this up! Serves 1 Ingredients: – 1 large egg – 2 egg whites – Small handful of chopped chives – 1/2 red onion, thinly sliced – 1/4 bell pepper, diced – 6-8 button
No Fuss Omelette Recipe by The Wonky Spatula Read More »
Those unfamiliar with the history of Drury Street might enter The Rag Trader and wonder ‘what’s with all those trousers and tailor’s tools?‘ The theme of the place – and its name – pays a stylish homage to the area’s historic identity as a hub for textile businesses. The unit itself was once a fabric warehouse and is
Suit Up! The Rag Trader, Drury Street – Bar Review Read More »
As worthy as the craft drinks boom has been in recent years, it’s hard not to be cynical about how abused the term ‘craft’ has become of late. It didn’t take too long for the large multinational corporations to jump on the bandwagon and apply the adjective to their products, if not literally then by
Crafting History: Glendalough Distillery Read More »
Summer has officially kicked off. Traditionally, summer days are destined to tantalise us. We mere mortals with blue skies, blooming flowers, and warm winds and for our liking of food and being aficionados, opens the doors of all things al fresco. Something to enjoy under the open sky. For me, however, happiness is fueled by
7 Dublin Cafés Perfect for Outdoor Coffee Read More »
Gin is the it spirit right now and as the world’s best mixologists rush to get their hands on this botanical-infused wonder, the list of cocktails available has grown and evolved from the classic G&T to crafty and original combinations. The beauty of gin lies on its versatility, and with so many options out there, this test
Quiz: Which Gin Cocktail Suits your Personality? Read More »
When the United States were so new that George Washington was President, a tax on spirits triggered what was known as the Whiskey Rebellion, a three year long insurrection that showed everyone two things about the young state: Americans hated taxes but loved whiskey. Those two feelings were especially strong among farmers that moved to Bourbon County after being asked to do
Bourbon: Born in the USA, Enjoyed All Over the World Read More »
Established back in 1997, Founders Brewery is these days known to be one of the bigger craft beer producers in North America. With a couple of highly rated stouts in their arsenal, the brewery is more commonly known over these parts for their regularly available ‘All Day IPA’. A session beer that (as the name
Founders – Devil Dancer Craft Beer Review Read More »
Diageo’s new Consumer Information Standards, into force since last Friday 1st of July, will apply to all its brands and include a more detailed labeling which includes the alcohol content and nutritional information of packed alcohol drinks. Johnnie Walker Red Label Scotch Whisky is the first brand to go through the make-up, and the company
Diageo Starts Including Nutritional Information and Alcohol Content on its Labels Read More »
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