This Thursday 14th of July France celebrates its National Day and the occasion calls for a toast. La fête nationale, also known as Bastille Day, gives us an opportunity to raise our glasses to celebrate courage and progress. The date honours the Storming of the Bastille in 1789, a climatic event during the beginning of […]
Wine Wednesday pick from O’Briens: Château Remaury Minervois 2014 Read More »
Kerrygold, launched today 12th of July a pop up store at Dublin Airport’s Terminal Two, where its offering the new Kerrygold Irish Cream Liqueur. Available in the Republic of Ireland exclusively in Dublin Airport and currently available in nine U.S. States (with more states to follow in 2016), it comes in a 1 litre bottle. Kerrygold’s new Irish shortbread is also on
Kerrygold Launches Cream Liqueur at Pop Up Store at Dublin Airport Read More »
A communicate released today 12th of June by the National Off-Licence Association (NOffLA) as part of its Budget 2017 pre-budget submission to the Department of Finance shows that a reduction in tax on alcohol of just 10c on spirits/beer/cider and 50c per bottle of wine in Budget 2017, would lead to 54% of businesses taking on more staff and
Results from a survey conducted by Bord Bia and released today 11th of July showed that almost two thirds (66%) of people in Ireland consider men to be the ones in charge of the BBQ. The consumer survey coincides with the EU co-funded Lamb – Tasty, Easy, Fun campaign, launched by Irish chef Mark Moriarty, winner of the
Kings of the Grill: Two Thirds of Irish People Consider Men the Boss of BBQ Read More »
This summer Clayton Hotel Cardiff Lane is chillin’ and grillin’. Enjoy a delicious BBQ in the summer sun in Whitaker Square located just behind the hotel as private and shared BBQ nights are available through July, August and September. Two large marquees will be set up outside on Whitaker Square with a grill and bar each.
Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square Read More »
Where in the world would Northern Ireland be without its daily ration of bread? Every day our traditional soda and potato farls, Veda and cherry scones, a wee slice of wheaten and trays of tasty cakes and buns keep locals filled with goodness and visitors full of wonder at the power of our flour. With
Rise and Toast: Northern Ireland’s Award-Winning Bakeries Read More »
Peroni Nastro Azzurro will host a series of The House of Peroni Presents events in selected venues in Dublin, Cork and Belfast over the coming months. The events will pay homage to all things Italian, with intimate bespoke experiences themed by unique Italian occasions. The first House of Peroni Presents will take place at House on Lower Leeson Street in Dublin
Italian Brunch and The Art of Negroni by House Peroni Read More »
Department store Selfridges is set to open a water cocktail bar in London this autumn named The Source. It will be on the ground floor of the store and it will focus on high end water based non-alcoholic cocktails and luxury waters from across the world, including a £150 per litre Japanese one called Fillico
High End Non-Alcoholic Water Cocktail Bar To Open in London this Fall Read More »
This year the Decanter World Wine Awards, which results were announced on June 14 on the specialised magazine’s website, brought some fresh air to the list of frequent winners. Chile might not be an unheard name, but a $6 Chilean Malbec available in Asda (British supermarket subsidiary of American retail giant Wal-Mart) made headlines after it
Unexpected Winners at the 2016 Decanter World Wine Awards Read More »
SuperValu’s annual Specially Sourced Wine Event took place on the 23rd of June and the occasion allowed us to discover carefully selected wines that combine quality with reasonable prices. Only a dozen wineries were present at SuperValu’s Secret Garden, the enchanting location in which the evening was hosted, and proud representatives of each were eager offer
Top Picks from SuperValu’s Specially Sourced Wines Read More »
International festivals Coachella and the Cannes Film Festival saw the first preview of Grey Goose’s new signature cocktail, Le Grand Fizz. Now the drink, designed to add a touch of French savoir faire to summer soirées, will be served at some of the hottest social occasions across the globe, as well as at leading bars throughout Ireland. An elegant
Le Grand Fizz Cocktail Recipe by Grey Goose Vodka Read More »
We are giving away two tickets for Ireland’s largest craft beer festival, which returns to the RDS for its 6th year from September 8th-10th. With over 300 beers, ciders and whiskeys up for tasting, there will be something to suit all tastes. For craft beer enthusiasts there will be Meet The Brewer sessions and talks
Win Two Tickets to the Irish Craft Beer Festival – Closed Read More »
Prices for fine Bordeaux 2015’s primeurs experienced a price hike of over 20 per cent after the vintage received critical acclaim. As reported on Reuters, the increase was especially strong on the top estates such as Cheval-Blanc, Margaux, Mouton Rothschild, Angelus, Ausone, Haut-Brion, Lafite Rothschild and Pavie, where prices went up by 54 per cent on average, nearly twice
Staple Foods and Nobó have teamed up to bring a unique pop up dining concept this month: plant based foods used in a fun, innovative way. The wholesome and fresh lunch favourite and the healthy food brand will co-host the restaurant for six nights at Staple Food’s Grattan Street location. Dishes include crispy parsnip nachos with creamy
Staple Foods and Nobó Teamed Up For Healthy Pop Up Restaurant this July Read More »
As rosé wines are painting the town pink, even naysayers that that saw the wine world in red and white are reconsidering and blushing with joy as the rosy shade covers their palates. Rosé enthusiasts are entitled to say their I-told-you-sos, but we prefer to spread the joy and let modern, elegant wine-making speak for itself.
Wine Wednesday Pick from O’Briens: Petit Bourgeois Pinot Noir Rose Read More »
Do you prefer your coffee black… like your soul? Fans of IPAs, tonic water and bitter drinks might start preparing their alibis as a study conducted by scientists at the University of Innsbruck in Austria suggests that a preference for this sort of flavour is “might be associated with antisocial personality traits.” In two studies, the group investigated the premise over
Fans of Bitter Drinks More Likely to Have Dark Personalities, Science Says Read More »
This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It’s very convenient if you’re entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Serves
Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch Read More »
Made simply with natural probiotic yoghurt, honey, lemon juice and berries these Probiotic Berry Ice Pops are a healthy ice cream dupe! Shh, don’t tell the ice cream man! Makes four ice pops Ingredients: – 250g natural probiotic yoghurt – 2 tbsp honey or maple syrup – 1 tbsp freshly squeezed lemon juice – 2 handfuls of fresh strawberries, hulled and chopped, or other chopped fresh
Probiotic Berry Ice Pops Recipe by Roz Purcell Read More »
A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza
Watermelon Pizza Recipe From The No-Cook Cookbook Read More »
When the Fleadh Cheoil na hÉireann was held in Cavan a number of years ago, I set up a burger bar, which was a great success. It was one food item that I really missed and had to do a lot of homework on after I was diagnosed as being a coeliac. The burger bun is not a
The Ultimate Gluten Free Burger Recipe by Chef Gearóid Lynch Read More »
This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that a traditional fudge recipe call for. The combination of salted caramel and popcorn, on top of the soft fudge, is irresistible. Serve at parties or keep in the fridge as a naughty nibble. Makes 36 pieces Ingredients: – Sunflower
Salted Caramel Pop Corn Fudge Recipe From The No-Cook Cookbook Read More »
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