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Author name: Gaby Guedez

Wake Up and Smell the Coffee for Longer with Nespresso's Envivo Lungo

Wake Up and Smell the Coffee for Longer with Nespresso’s Envivo Lungo

Coffee lovers will recognise the word lungo, Italian for long, used to name an espresso made with twice as much water as usual and resulting in a rich and intensely flavoured coffee, that while more diluted than its tight and sip-sized cousin, manages to retain more aromas and flavours compared to a watery Americano. It is, in other […]

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Who What Wheat Where - O'Briens and O Brother Launched Collaboration Brew

Who What Wheat Where – O’Briens and O Brother Launched Collaboration Brew

Wheat beers are a very diverse crowd. From the sweet rich German classics to the sharper American versions, it is a category with something for everyone. On this occasion, we tried O Brother Who What Wheat Where, made in collaboration with O’Briens and available exclusively in-store and online while stocks last. As the “who” and the “where”

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Wine Wednesday pick from O'Briens: Insight Sauvignon Blanc

Thirsty Thursday pick from O’Briens: Insight Sauvignon Blanc

There are certain grapes that one immediately associate with a country: Malbec and Argentina, Shiraz and Australia or Tempranillo and Spain. Even though Sauvignon Blanc refuses to be tied to one specific terroir, the grape has found a home in New Zealand, especially in the Marlborough region where it was first planted in 1973. Nowadays, New Zealand

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Food On The Edge

Massimo Bottura among International Guests to Visit Galway for Food on the Edge 2016

Massimo Bottura, Italian chef behind Osteria Francescana (which recently reached the top position at the St. Pellegrino’s World’s 50 Best Restaurant ranking), is part of the prestigious guest list to visit Galway next October for Food on the Edge, a two day symposium that takes place annually in the Irish city and gathers chefs and food enthusiasts from all around the

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Champagne dinner with Charles Heidsiek at Forest Avenue

Champagne Dinner with Charles Heidsieck at Forest Avenue this 5th of July

On the 5th of July, join O’Briens for an aperitif and a four course Champagne dinner hosted by Stephen Leroux, Director of the multi award winning Charles Heidsieck Champagne. Five amazing champagnes will be matched with a seasonal menu developed for the occasion by Forest Avenue. Forest Avenue is a neighbourhood dining room run by

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It's Alive! The Gravediggers (John Kavanagh's) - Bar Review

It’s Alive! The Gravediggers (John Kavanagh’s) – Bar Review

When Leopold Bloom visited Glasnevin Cemetery on a day in 1904 imagined by James Joyce and immortalised on the pages of Ulysses, the pub next door was already nearly a century old. “The gravediggers took up their spades and flung heavy clods of clay in on the coffin”, writes the author, as Bloom and the others said their last

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Tattoo Artist Cally-Jo Portrayed Hope at Kenco's Coffee Vs. Gangs Campaing Launch

Tattoo Artist Cally-Jo Portrayed Hope at Kenco’s Coffee Vs Gangs Campaing Launch

Celebrity tattoo artist and fine art specialist, Cally-Jo Pothecary revealed her stunning original design created to celebrate the launch of Coffee Vs Gangs, Kenco’s hard-hitting campaign that aims to encourage young people in Honduras to choose coffee farming over gangs. The event was hosted at Dublin’s Drury Buildings last Friday 24th of June. Honduras, one of

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Albariño on tour – A Series of Rías Baixas Evenings to Take Place Across Ireland this Summer

Albariño on tour – A Series of Rías Baixas Evenings to Take Place Across Ireland this Summer

Albariño will be on the road as Wines from Spain will bring this stellar wine from the DO Rías Baixas (Galicia in northwestern Spain) to three Irish cities during the summer.  A series of Albariño wine tastings from the Rías Baixas region will take place in three different locations from the 30th of June to the 13th of July: No. 1 Pery

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From the Vineyard to the shelf – An evening with Master of Wine Lynne Coyle this 30th of June

From the Vineyard to the shelf – Wine Event with Master of Wine Lynne Coyle this 30th of June

Next Thursday 30th of June, wine lovers will get a great opportunity to participate in a very interesting wine event with Lynne Coyle MW, Master of Wine and wine buyer for O’Briens at an event titled “From the Vineyards to the Shelf.” Lynne focuses on sourcing wines from small to medium sized family wineries around the world

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No 5 Vinoteca's New Bottomless Brunch Twist: The ‘6 O’Clock Gin’

No 5 Vinoteca’s New Bottomless Brunch Twist: The ‘6 O’Clock Gin’

No 5 Vinoteca will host their latest twist on the popular Bottomless Brunch trend next Saturday 2nd of July: Their signature drink for this event is ‘6 O’Clock Gin’, a strikingly smooth gin with a clean flavour led by juniper. Located on Merrion Row the restaurant is well known for its extensive cellar of Spanish wines, and

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Bord Bia's 'Flex Your Mussels' Campaign Launched to Keep the Mussel Tradition Alive

Bord Bia’s Flex Your Mussels Campaign Launched to Keep the Mussel Tradition Alive

A survey conducted by Bord Bia demonstrated a strong appreciation for Irish mussels. The results of the study, released today, showed that a huge majority (94%) of people in Ireland like to eat mussels. The national mussel sector produces over 15,000 tons of mussels a year. People are aware of their exceptional quality, and most respondents eat mussels when

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World of Coffee Arrives in Dublin from the 23rd to the 25th of June

World of Coffee Arrives in Dublin from the 23rd to the 25th of June

World of Coffee arrives in Dublin from the 23rd to the 25th of June and it is a comprehensive mix of all things coffee: Extraordinary baristas, educational activities, tastings, shopping (over 200 suppliers and 35 micro-roasters) and partying. The event is organised by the Speciality Coffee Association of Europe (SCAE), and this will be its 16th edition and

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North East Food Hub to Host Charity Cookery Demonstration for St. Vincent De Paul and the Ardee Hospice

North East Food Hub to Host Charity Cookery Demonstration for St. Vincent De Paul and the Ardee Hospice

On Saturday 2nd July at 2:00 pm the North East Food Hub will host a Charity Cookery Demonstration presented by Tara Walker from the East Coast Cookery School and in aid of St. Vincent De Paul and the Ardee Hospice. It will take place at The North East Food Hub located in the Ardee Business Park

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Cono Sur and Cycling legend Seán Kelly Celebrate the Tour of France with a Special Edition Wine

Cono Sur and Cycling legend Seán Kelly Celebrate the Tour of France with a Special Edition Wine

Irish cycling legend Seán Kelly has teamed up with Cono Sur to launch the Chilean wine’s official partnership with the Tour de France. Being National Bike Week (13th to 21st of June), a photo-shoot on two wheels was perfectly timed: Seán Kelly and Adolfo Hurtado, Cono Sur’s Executive Director and Chief Winemaker, met in St. Stephen’s Green in Dublin,

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