Anthony Nolan - 16/21

Programme Announced For The Airfield Estate Tomato Festival 2022

Dublin’s Airfield Estate announced its informative and interactive programme for the “Totally Terrific Airfield Estate Tomato Festival”, returning after a two-year hiatus. For the first time, Dublin’s favourite Urban Farm and Gardens, Airfield Estate, will play host to the two-day festival, where there’ll be no tomato shortages and plenty of fun to be had with tips aplenty […]

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Dingle Elderflower Martini recipe craft cocktails pepperazzi. 20

Elderflower Martini Recipe By Pepperazzi

Cocktails, Drinks, Recipes / Anthony Nolan

A slightly sweeter and flowery take on a classic Martini where elderflower syrup complements the botanical notes of Dingle Gin. Ingredients:• 50ml Dingle Gin• 20ml Noilly Prat• 20ml elderflower syrup Garnish: orange peel twist Instructions:Add all ingredients with orange peel to a shaker with plenty of ice and stir slowly to dissolve a lot of

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Bees Knees cocktail recipe craft cocktails by pepperazzi

Bees Knees Cocktail From Craft Cocktails By Pepperazzi

Cocktails, Drinks, Recipes / Anthony Nolan

This is a take on the classic 1920s prohibition era cocktail. Honey and lemon were added to mask the taste and smell of bathtub gin. Ingredients: 20ml Beara Ocean Gin40ml Kinsale Atlantic Dry Mead10ml honey syrup10ml fresh lemon juice Garnish: lemon peel Instructions: Place all ingredients in a shaker. Shake well and pour in a

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Little & Green Brings Poitín To The Party With A Bold Approach To Canned Cocktails

Cocktails, Drinks / Anthony Nolan

Straight from the heart of Dublin, Little & Green is a new Irish drink that dares to bring poitín to the party with a bold approach. Inspired by local flavours tailored to an Irish palate, Little & Green’s sparkling canned cocktails are proudly made with poitín, created with the drink innovators at BAR 1661 and

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Opium Presents The Ultimate Topo Chico Hard Seltzer Party

News / Anthony Nolan

On Monday August 1st the ultimate Opium Topo Chico Love Island Finale Watch Party will take place. Keep it cool with a chilled Topo Chico Hard Seltzer on arrival or have a chat by the Love Island themed Instagram photo opp. Grab your delicious Opium Noodle Box and watch the season finale! Stay after the show for music

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The Dylan Hotel Launches New All-Day Menu

News / Anthony Nolan

Combining the best local Irish ingredients with delicacies from across Europe, The Dylan Hotel’s new all-day menu brings guests on a culinary journey from Ticino Park in Cassolnovo, Italy, to Castletownbere on the Beara Peninsula in Cork. Available each day from 12pm – 9.30pm the all-day dining menu includes a special Ars Italica caviar menu, charcuterie

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Veginity Open New Plant-Based Meat Alternatives Delicatessen – ‘Pretend’

Features, News / Anthony Nolan

Ground-breaking Vegan Chef, Mark Senn, and his partner Ingrida Baceviciute – Co-Owners of Dublin’s Veginity restaurant – have opened a new 100% plant-based delicatessen named ‘Pretend’ on Blessington Street that aims to entice non-vegans to reduce their meat consumption. Having carried out extensive research into what food products tick the boxes for ‘omnivore’ consumers –

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Powerscourt Distillery The Italian Gardens

Powerscourt Distillery Release the Second of Their Estate Series – The Italian Gardens

Drinks, Whiskey / Anthony Nolan

Powerscourt Distillery Release the Second of Their Estate Series – The Italian Gardens; a limited Edition Blended Fercullen Irish Whiskey Amarone cask influence . ‘The Italian Gardens’ will be available now with an RSP of €75, this is a limited edition release. This year, Powerscourt Distillery is paying homage to the inspirational “Italian Gardens”, the centrepiece of the world-renowned Powerscourt Gardens, voted

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Charred Grilled King Prawns Recipe With White Miso Mayo And Ground Seaweed By Weber

Fish & Seafood, Recipes / Anthony Nolan

Preparation time: 20 minutes BBQ temperature: 260°C Cooking method: Direct Cooking time: 4 – 6 minutes Key Accessory: WEBER CRAFTED Grilling Basket Take the summer barbecue to a whole new level with Weber’s charred grilled king prawns. Paired with a white miso mayo and ground seaweed, the flavours are a tangy summer explosion. Using the Weber CRAFTED Grilling Basket, achieve

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Chive and Cheddar Cheese bread balls by Ryan Mangan

Chive and Cheddar Cheese Bread Balls Recipe By Ryan Mangan

Family Recipes, Recipes, Vegetarian / Vegan / Anthony Nolan

View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/ View this post on Instagram A post shared by Ryan Mangan (@thefoodanatomist)

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Vegan Sausage Rolls Recipe By Ryan Mangan

Breakfast Recipes, Family Recipes, Recipes, Vegetarian / Vegan / Anthony Nolan

View more recipes by Ryan Mangan – The Food Anatomist on his website here: https://foodanatomist.wordpress.com/ View this post on Instagram A post shared by Ryan Mangan (@thefoodanatomist)

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Dingle Distillery Launches Descendants 2022 Cask Programme

Drinks, Whiskey / Anthony Nolan

Dingle Distillery Launches Descendants 2022 Cask Programme, Giving Consumers The Chance To Own A Piece Of Irish Whiskey History Whiskey lovers are being given a unique opportunity to own a piece of Irish whiskey history this year, as Dingle Distillery launches its new cask investment programme, Descendants 2022 Cask Edition. The sale of 100 full barrels of perfectly distilled spirit has just opened to potential investors and follows previously successful programmes, Descendants 2020

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An Evening With Ixta Belfrage At Hen’s Teeth To Launch Mezcla! Her First Cookbook

Features, News / Anthony Nolan

Hen’s Teeth is delighted to welcome the incredible Ixta Belfrage to its Dublin 8 restaurant for one-night only on Thursday, 1st September, 2022. Ixta is a renowned cook, author and one of Code Hospitality’s most influential women in food in 2021. To celebrate the launch of her new cookbook Mezcla!, Ixta will cook a one-off

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Kerb Foxrock – A Casual Eating Experience Centred Around Sharing Great Food & Drink With Friends & Family

Restaurant Reviews / Anthony Nolan

Kerb is popular café in the heart of Foxrock Village. Known for their tasty brunch and great coffee, they have recently started an evening service on Thursdays, Fridays and Saturdays, serving some of the best tacos and tostadas we’ve tried. Everything in Kerb is made in house, prepared using fresh ingredients and served in a

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Ashford Castle’s George V restaurant wins Best of Award of Excellence at prestigious global awards

Features, News / Anthony Nolan

2022 Wine Spectator Award winners announced In recognition of its exceptional wine cellar, which services all of the food outlets on the Ashford Castle Estate, the George V restaurant has been awarded a Best of Award of Excellence in one of the world’s most prestigious awards programmes, for a sixth consecutive year. Wine Spectator‘s annual Restaurant Awards recognise restaurants whose

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New GM For Five Star Lyrath Estate – Andrew Phelan Takes The Helm At Luxury Kilkenny Property

Features, Hotels, News / Anthony Nolan

ANDREW RETURNS HOME TO TAKE UP THE HELM AT THE 5-STAR LYRATH ESTATE A seasoned hospitality professional, Andrew Phelan has been appointed General Manager at the 5-Star Lyrath Estate in Kilkenny. Andrew has enjoyed a stellar career of more than thirty years and has held senior positions in some of Europe’s finest hotels and resorts

New GM For Five Star Lyrath Estate – Andrew Phelan Takes The Helm At Luxury Kilkenny Property Read More »

Interview With Audrey Byrne – Owner/Chef – Grooms At The Ranch

Features, Interviews, News / Anthony Nolan

Sometimes, dreams really do come true. Take, for example, Audrey Byrne, who had something of a Road to Damascus experience several years ago whilst on a walking holiday in Spain. It was during the holiday that she realised she wanted, or needed, to look at her career options. “I’ve always loved cooking,” says Audrey. “I

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Kerrygold To Dish Up A Feast With Paul Flynn’s Food Truck Favourites

News / Anthony Nolan

Kerrygold is proudly sponsoring the brand new RTÉ TV series ‘Paul Flynn’s Food Truck Favourites’, which airs Wednesday, July 6 on RTÉ One at 8pm. The upcoming six-part series will see renowned chef Paul Flynn explore Ireland’s thriving street food scene, which has enjoyed a boom over the past two years as the nation embraced outdoor dining amid pandemic

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The Whispering Angel Rosé Garden At Cafe En Seine

Introducing The Whispering Angel Rose Garden At Cafe En Seine

Events, News / Anthony Nolan

A Secret Garden of Unique Eye-Catching Beauty Known across the globe as the reference for Provence rosé, Whispering Angel now introduces a summer takeover at one of Dublin’s leading and most stylish venues, Café en Seine. Running for the month of July, The Whispering Angel Rosé Garden at Café en Seine is a stunning terrace

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Hotel & Catering Gold Medal Awards 2022 Launch

Features, News / Anthony Nolan

With seven months to go until The Gold Medal Awards 2022, organisers are calling on Ireland’s finest hospitality and culinary businesses to put themselves forward for nomination.Now in their 34th year, the Gold Medal Awards is recognised as the leading independent awards ceremony for the hospitality sector. The Gold Medal Awards will be presented at a black-tie gala

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Galways Xin Gin Wins International Award

Drinks, Gin, Spirits / Anthony Nolan

Xin Gin has won another prestigious International Award, picking up a gold medal at The Gin Masters 2022. The Gin Masters 2022 received over 513 entries from 244 different companies around the world. To receive a gold medal is a wonderful achievement for a new Irish Gin within a very competitive category and less than a year since

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