Galway’s 3rd annual Bake Fest festival returns to Leisureland this October for two jammed-filled days of fun that will appeal to anyone who has a passion for baking. The two-day event is packed with demonstrations, classes and interactive workshops and runs from Saturday 17th October through Sunday 18th October. The event is devoted to all […]
Launching its ninth festival, Savour Kilkenny 2015 – Festival of Food has seen the number of visitors it attracts grow from 1,500 in 2006 to 22,000 last year and this year a record 25,000 are expected. The festival was officially launched at the Department of Agriculture by Simon Coveney TD, Minister for Agriculture, Food, the
Budding connoisseurs and wine enthusiasts rejoice, as the spectacular 5* Sheen Falls Lodge prepares to launch 3 fabulous wine events to celebrate their magnificent Wine Cellar offering. Nestled in the heart of the picturesque Kerry countryside, overlooking Sheen Waterfalls, Sheen Falls Lodge offers a luxury getaway experience like no other. The Wine Cellar at Sheen
Winter Wine Weekends at Sheen Falls Lodge Read More »
This “Climb the Vine” series will junk the jargon, pooh-pooh pomposity and snub its nose at snobbery. If you have a question you would like answering or an area you would like explaining, just ask me on twitter @frankstero and I will endeavour to include it in future. Question: I’ve got a friend who likes
Climb The Vine with Frankly Wines – “The Knackered Mother’s Wine Club” Read More »
One of the most anticipated and enjoyable events of the year for James Nicholson Wine Merchants’ staff is their annual tasting, an informal, walk-around tasting, no knowledge required, no lectures to attend. You don’t need to be a wine expert to enjoy it – interest and a bit of enthusiasm will suffice! All about sharing
Informative and Fun – JN Wine Tastings Friday 6th November – Smock Alley Theatre, Dublin Read More »
The world of Twitter can be such an informative place, especially in the Dublin restaurant scene. With the big up turn in the number of people dining out more regularly it’s no surprise to see so many well known chefs and front of house staff setting out on their own adventure. No more evident is
Under New Lock and Key – Locks Restaurant Review Read More »
The top tend on twitter at the moment is who has won or lost their Michelin Stars in Ireland for 2016. Michelin have been busy tweeting this morning, after a leak caused them to act a day early. They begin with the Bib Gourmands in Dublin we saw two new restaurants with The Pigeon House
Michelin Awards 2016 Announced Read More »
Step out of the Irish summer rain and meet two gentlemen from Spain who are at the very top of their game, and each a master of their profession –, gods of Sherry and Jamón Ibérico respectively, who will be hosting a very special Sherry & Jamon Ibérico tasting at 7.30pm on 21st September in
The Gods of Sherry & Jamon Ibérico to visit Stanley’s Restaurant & Wine Bar 21st Sept Read More »
It’s Blue Fin Tuna season in Ireland. When very limited numbers of this much sought-after fish become available to the country’s top chefs and retailers. At Amuse on Dublin’s Dawson Street, Chef Conor Dempsey, known for his skill with rare and unusual ingredients and techniques, has opted to serve only the Blue Fin Tuna belly
Try a Very Special Tuna at Amuse Read More »
Last March, The Artisan Parlour & Grocery in Ringsend launched a fund raising initiative.The aim of the campaign was to raise money and awareness for Yes Equality, in the Marriage Referendum. With #cupoflove AP&G donated 50 cent to the Yes Equality Campaign from every take out McCabe’s Artisan coffee and Nik’s Tea that was sold
Support Oxfam Irelands’ Refugee Crisis Appeal with a #cupoflove Read More »
Peroni Nastro Azzurro has unveiled Peroni Piccola, the Italian brand’s very first new bottle innovation since its creation in 1963. An elegantly-designed, slighter 250ml bottle, Piccola is the perfect accompaniment to the aperitivo movement which has been a long tradition in Italy and is now becoming increasingly popular in Ireland. Piccola was created for those special
Kick off Special Evenings in Italian Style with Peroni Piccola Read More »
This classic comforting recipe is packed full of flavour and is an ideal after school snack for kids. The return to school season is finally upon us and with the change in temperatures dropping it’s time to be creative with what you serve up on those cold wintery evenings. This delicious recipe is a family
Back to School Tomato Soup and Italian Scones Recipe by Siúcra Read More »
“When life gives you Oranges….. Well you know what I mean!! Here’s my new favourite everyday cake. This one packs serious punch in the flavour department and leaves you wanting more! Make it when you’re in dire need of sunshine. It’s an instant mood changer!” Orange Yoghurt cake with cream cheese frosting and mixed berries
Orange Yoghurt Cake with Cream Cheese Frosting and Mixed Berries by Shane Smith Read More »
This Asian-inspired dish is packed full of flavour making it a must try this summer. The sweet and sticky caramel base balances out the hot and salty ingredients and is delicious when paired with fresh fish. Serve with some chilli rice or a quick salad to complete this tasty soul food dish. Serves 2 Ingredients
Siúcra’s Vietnamese Trout with a Caramel Sauce Recipe with wine pairing Read More »
Though there is talk of a season-saving Indian Summer on the way, we’ll be into the colder weather in no time, especially if past performance is any guide! Below are some great wine recommendations for when the mercury drops, though they are chosen to be enjoyed whatever the weather – Indian Summer or not. Wolf
Cold Weather Wines to Warm the Soul Read More »
Culture Night returns for its tenth year on Friday September 18th an we have compiled a list of fun filled foodie events below. On Culture Night, arts and cultural organisations and venues of all shapes and sizes, including the National Cultural Institutions, extend their opening hours to allow for increased access to the public. Special and
10 Years of Culture Night Returns on Friday 18th September Read More »
Monday, 31st August – The Irish Wine Association has today released its annual Irish Wine Market review, which calls on the Government to reverse excise on alcohol in the next Budget. There has been a 62% increase in excise since 2012. This, the industry says, has put jobs at risk and has made it impossible
The Grape Depression – Irish Wine Market Report Calls for Excise Cut Read More »
It seems like ages since I have visited Cork so I was delighted that a scheduled family trip to see my sister-in-law who lives there had finally come around. Knowing that we were going to be in the Rebel County for a few days, I booked a table for dinner on our first night, in
All the Right Ingredients – Sage Restaurant Review by Niamh Mannion Read More »
Did you ever just feel like you need to down tools and get away? Just twenty four hours away from the hustle and bustle of life can do wonders for recharging your batteries and I have found the perfect place to do this. Somewhere away from the madding crowds where you can take a walk
Get Away From It All At Faithlegg House Hotel by Fiona Dillon Read More »
I was saddened when the Fatted Calf, previously located in Glasson, County Westmeath, closed its doors early in the New Year and I have been eagerly waiting for it to re-open. I was a great fan of Head Chef Feargal O’Donnell’s food and regularly dined there as I only live a short distance away. I
The Fatted Calf’s Rebirth by Niamh Mannion Read More »
Dublin has seen some huge changes in the restaurants scene in the last couple of years and not just with the explosion of eateries but also with the choice on offer. No better example of change than Pichet on Dublin’s Trinity Street, with colossal transformation and upheaval in it’s front of house and management over the
Pichet Pushes On – Restaurant Review Read More »
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