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Taste of Mexico 2015

Taste of Mexico Festival Returns to Dublin this year from 17th to 22nd of November

For the fifth consecutive year, the Mexican gastronomic and cultural Festival, Taste of Mexico, will showcase food, drinks and music from all over the 32 states of Mexico in Ireland, with the week-long festival running from 17th to 22nd of November. With an array of participating restaurants and food businesses, two exciting and colourful fiestas, […]

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Dublin Bar Academy Interior Shot

Get Spirit Savvy at the Dublin Bar Academy – Review

Cocktails are definitely back in fashion and it seems that everywhere is now offering them. Classic cocktails are being reinterpreted to include many of the new drinks from the small bespoke distilleries and micro-breweries that have cropped up in the past few years and mixology is back in vogue. The Dublin Cocktail Festival also took

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The Twelve Hotel continues their Wine Dinner series with Yann Schÿler of The House of Schröder & Schÿler

The next dinner in the ongoing Wine Dinner series at The Twelve Hotel showcases the famous wines of The House of Schröder & Schÿler and takes place in the presence of Yann Schÿler on Wednesday 11th November at 7.30pm. The dinner starts at 7.30pm in West Restaurant at The Twelve Hotel, with five courses including

The Twelve Hotel continues their Wine Dinner series with Yann Schÿler of The House of Schröder & Schÿler Read More »

Photo Gallery from the launch of the NEW Gourmet Food Parlour in Dun Laoghaire

This week we saw the Gourmet Food Parlour brand grow, as they opened their brand new restaurant in Dun Laoghaire. Location and look of the restaurant are fantastic coupled with the delicious GFP food, it looks like the owners Lorraine Heskin and Lorraine Byrne have continued their winning formula. Guests attending the launch night were

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Rinuccini’s Kilkenny launches new Food and Wine Pairing Event

Ristorante Rinuccini is presenting a new dining experience with Verona’s San Rustico winery, pairing exclusive artisan wines with a special menu created by Head Chef/Owner Antonio Cavaliere. For one evening only – Tuesday, November 10th – this special wine pairing event is being held as part of Rinucinni’s 25th anniversary celebrations. Early booking is essential.

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Get Ready to Crumble! ‘The Great Irish Bake Off’ returns to TV3

Watch The Great Irish Bake Off as 12 new determined bakers bake their way through challenges that will confuse, enlighten and certainly push their baking skills to the limit. Presented by Anna Nolan alongside judges Paul Kelly (Executive Pastry Chef at The Merrion Hotel) and new judge, Lilly Higgins (Food writer, blogger and Irish Times

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Diageo Reserve Evolution of Whiskey Masterclass in Brown Thomas

Master of Whiskey, Peter O’Connor hosted a Diageo Reserve Evolution of Whiskey Masterclass in Brown’s Bar and Café in the Menswear Department of Brown Thomas Dublin last night. Attendees were regaled with the history and production of all whiskey styles, together with an overview of the current whiskey culture and trends. Guests enjoyed a specially

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Fergus McFadden,Daniel Davey

Four Eggcellent Facts to celebrate World Egg Day today!

To celebrate World Egg Day, which takes place today, Bord Bia has teamed up with sports nutritionist Daniel Davey to develop a suite of delicious egg recipes using Bord Bia Quality Assured eggs which are high in nutritional value and suitable for any meal occasion. Daniel Davey is Senior Performance Nutritionist at Leinster Rugby and

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Mugrave The Food People

Musgrave MarketPlace ‘The Food People’ Launch and Photo Gallery

Musgrave MarketPlace marked the launch of its new foodservice brochure with a bespoke 5-course meal prepared by Musgrave MarketPlace chefs at the Cleaver East restaurant in the Clarence Hotel on Tuesday 6th October. The new brochure, titled ‘The Food People’ showcases the complete range available from Ireland’s leading wholesale supplier to retail, foodservice and SME

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