Treat yourself in fine style with a treat-yourself luxury self-catering stayover in Dublin. We will admit that many of these choices are pricey, but if you can’t spoil yourself then no one will. Where to begin? How many superlatives do we have in our well-thumbed thesaurus, and will we use all of them here? Read […]
Luxury Dublin Self-Catering Staycation Inspiration Read More »
As you will have gathered by now, cheesecake is one of my favourite things in the world… These truffles combine that sweet cheesecake topping with crunchy biscuit to create a fun alternative to a homemade sweet. Fill with your favourite biscuit and create something wonderful! View this post on Instagram A post shared by Jane
Cheesecake Truffles Recipe by Jane’s Patisserie Read More »
You can’t celebrate Easter without Hot Cross Buns! AVOCA’s recipe for this delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.
Hot Cross Buns Recipe from Avoca Ireland Read More »
LOIRE VALLEY, FRANCE View this post on Instagram A post shared by Vins du Val de Loire (@vinsvaldeloire) If immersive isn’t the word, what is? Let’s try ‘holistic’, because if there’s one thing the Loire Valley has in abundance it is a sense of calm and well-being that is as good for the soul as
Top 7 Immersive Food and Wine Holidays by Tony Clayton Lea Read More »
Recipes from Chef Marcin Szczodrowski, The Ocean Sands Hotel www.theoceansandshotel.ie Braised pork belly bites with spiced pea purée, black pudding dust and Parma Ham crisp Serves 4 as a starter Preparation time: 20 minutesCooking time: 6 hours (plus overnight marinade) Ingredients 1 kg boneless fresh pork belly, skin on and scored1 orange2tsp Chinese Five Spice
Recipe – Braised pork belly bites with spiced pea purée – Ocean Sands Hotel Read More »
Marcin Szczodrowski Interview By Tony Clayton-Lea Aiming to deliver five-star food in a four-star property might be ambitious but it’s also achievable, according to chef Marcin Szczodrowski, who is currently wowing diners at the Ocean Sands Hotel, Enniscrone, County Sligo. We have been to this superbly located hotel before and can attest to its status
Interview with Chef Marcin Szczodrowski of Ocean Sands Hotel Read More »
Craft Cocktails are sharing the love this Valentine’s Day with four limited edition love-themed cocktails, each with a special message on the label. As part of the release, Craft Cocktails are also giving a sneak preview of their newest flavour: the Bramble; made with Gin, Raspberry, Blackberry and Lemon, soon to join their award-winning range
Craft Cocktails Shares The Love With Limited Edition Valentines Cocktails Read More »
Whether it’s Valentine’s, Galentine’s or Palentine’s Day you’re celebrating this year, make sure to bring some fun and flavour to the table. Avoid clichés and try one of Roe & Co Distillery’s truly immersive experiences. The Roe & Co Flavours and Blending Experiences are a great way to spend some quality time together while sharing a
Break the mould this Valentine’s Day with these fun ideas from Roe & Co Distillery Read More »
Interview with Chef Dean Diplock by Tony Clayton-Lea After the past two years of anxieties and lockdowns, rules, restrictions and a general sense of the unpredictable nature of life, it makes sense to see, so to speak, the wood for the trees. That’s what chef Dean Diplock is embracing from this year. The South African
Interview with Chef Dean Diplock of Breaffy House Resort in Mayo Read More »
Celebrate Valentines Day With Avoca’s Decadent Dine In Menu For 2 For €27.95 To celebrate Valentine’s Day in style, AVOCA have put together a decadent dine in menu for two. Whether you are spending the day with friends, family or that special someone, AVOCA want you and your loved ones to enjoy a memorable meal
Celebrate Valentines Day With Avoca’s Decadent Dine In Menu For 2 For €27.95 Read More »
Plans lodged for €10m investment to restore Howth Castle to former glory Tetrarch and the Michael J Wright Group to enter into 25-year lease Plan to create a major visitor and tourist destination 150 jobs expected once scheme is completed and 100 jobs during construction Tetrarch Capital and the Michael J Wright Group today announced their partnership to
Howth Castle Development – Plans lodged for €10m investment Read More »
SHARABLE MOMENTS AT PINK RESTAURANT Dublin BY OLIVER DUNNE Written by Abigail Fox Carroll & Clyde Carroll Oliver Dunne has built up a great reputation as a quality restaurateur. Starting with Bon Appetit in Malahide and then over the years opening new restaurants across Dublin and Ireland, including Cleaver East, Beef & Lobster (Dublin and
Sharable Moments at Pink Restaurant Dublin by Oliver Dunne – The Review Read More »
There are 12 courses on the winter menu for Ichigo Ichie Cork with 23 distinctly different dishes. Yes, really. Because this is no ordinary dining experience; this is no ordinary food; this is no ordinary chef. It’s called “Once in a Lifetime” for a reason, a reason that unfolds with each exquisitely crafted dish placed
An Essential Visit at least Once in a Lifetime – Ichigo Ichie Cork Review Read More »
The Cool Food School, whose goal is to empower children of all ages to get excited about food and develop healthy habits, has launched a fun new interactive online course for Pre-schoolers nationwide. ‘Food Fun For Pre-schoolers’ has been specially developed by The Cool Food School’s award-winning Founder and BTEC-qualified Health Coach, Deirdre Doyle. Via
As we move into February and with Spring in the ‘Eyre’ why not enjoy an indulgent afternoon tea at the historic Hardiman Hotel, celebrating 170 years of tradition. The Hardiman Hotel Galway Afternoon Tea is renowned by locals and visitors alike and has been savoured for generations! Sit back in The Hardiman’s naturally lit Parlour
Enjoy an Afternoon Tea of Indulgence this Spring at The Hardiman Hotel Galway Read More »
Don’t have any plans for Valentine’s weekend? Whether you’re celebrating with friends, family or that special someone, Dublin 8’s independent and innovative Stillgarden Distillery will help you impress those you hold dear this love season. On the 12th of February, Stillgarden will host multiple events, including tastings and masterclasses, where you can bring your partner
Valentines Day at Stillgarden Distillery – The recipe for the perfect D8 night Read More »
The historic, four-star Cahernane House Hotel in Killarney, Co. Kerry (Ireland) will host a spring flower inspired botanical watercolour painting workshop from the 6th to the 9th of March 2022. The three -night package is called ‘Watercolour Painting Escape with Mary’ and costs from €470 per person sharing. The residential course is headed up by renowned watercolour
The M&S Valentines Dine In for €18 is BACK, running from Thursday, 10th February – Monday 14th February with our BIGGEST ever saving of up to €19.30*… we LOVE great value! This Valentines Day, M&S experts have worked up the ULTIMATE Valentine’s Day Dine In menu, offering restaurant-quality food from the comfort of customers own homes. For just €18– shoppers can
THE M&S VALENTINES DINE IN IS BACK… with the BIGGEST EVER SAVING! Read More »
Chef Adrian Martin pictured today ahead of the opening of his Wildflower Restaurant in Dublin. Dublin’s first 2022 fine dining restaurant which opens tonight Wednesday, 2nd February.Wildflower Restaurant by Chef Adrian Martin is based in a listed Georgian house in Dublin’s south city at 52 South Richmond Street in Dublin 2 and combines old world
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