As Little Pyg placed #1 in Ireland & #15 in all of Europe at the ‘Pizza Europa’ awards earlier this year, they secured a spot to represent Ireland at ‘The Worlds’ last night, meaning they are officially in the ‘Top 100 Pizzerias Globally’ Ireland’s own Little Pyg, based in Dublin’s iconic Powerscourt Townhouse, has once again […]
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. Introducing TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie – we can’t wait to welcome you as a Premium Member! This month, all
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – September 2024 Read More »
Cook: Traditional Irish Cooking with Modern Twists sees Graham Herterich return with a follow-up to his debut cookbook, Bake, but with a savoury spin this time. Published by Nine Bean Rows and with contributions by Ali Dunworth, Dee Laffan and Kate Ryan, the 224-page hardcover book, on sale 12th September, RRP €35, takes a fun,
Graham Herterich Launches Cook: Traditional Irish Cooking With Modern Twists Read More »
Sponsored Join us for an exclusive evening at FIRE Steakhouse & Bar as we celebrate our partnership with Cassidy Wines and Maison Brotte. On Tuesday, 24th September, enjoy a specially curated 4-course menu by FIRE’s Culinary Director Richie Wilson, perfectly paired with a selection of wines from the Southern Rhône Valley, presented by Maxence Moutet
FIRE Invites You To An Exclusive Evening Of Food & Wine With Maison Brotte Read More »
Dine with Dee and her restaurant list for the month ahead. It’s been a whirlwind of a summer and I’ve eaten a lot of food out of takeaway containers as I’ve mostly been working at festivals, but I have managed to dine out in between. I am ready for Autumn though. It’s my favourite season
At The Table With Dee Laffan – Your Restaurant List For September Read More »
For one exclusive evening, Ballyfin’s Executive Head Chef, Richard Picard-Edwards will welcome 2** Michelin awarded chef Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen to Ballyfin, who together will produce a delectable dining experience in a truly magical setting. On Sunday, 29th September this gastronomic experience will see both chefs combine their unique
Ballyfin To Welcome Chef Mickael Viljanen For A One-Off Exclusive Dining Experience Read More »
NoLIta Dublin is excited to announce the launch of a new menu this week, designed by Head Chef Cian Noctor. The updated menu introduces American-inspired dishes alongside the restaurant’s well-loved Italian offerings. Situated in the heart of Dublin, NoLIta blends New York’s Little Italy vibe with authentic Italian cuisine, making it a popular spot for both dining and late-night socialising.
NoLIta Dublin Unveils Exciting New Menu by Head Chef Cian Noctor Read More »
Just in time for those cosy autumn nights in, Tesco Ireland has announced an exciting wine range change which sees over 100 new, carefully curated wines now on shelves. Whether you’re a seasoned connoisseur or a casual sipper, the new range has something for every palate and occasion. Check out some of the bound-to-be new
Explore Over 100 New Sips As Tesco Ireland Add Huge Range of New Wines To Shelves Read More »
Dublin venue BAR 1661 has announced the launch of its highly anticipated new cocktail menu for 2024/25: ‘We Call this Power’. A freewheeling celebration of the bonds of collaboration, community and of course cocktails, the new menu pays tribute to BAR 1661’s orbit of partners and producers, all of whom have contributed to the bar’s achievements
TheTaste: Premium I tried the viral food trends so you don’t have to (but you probably will) TikTok made me cook it! I’ve been a recipe developer for over 10 years – here’s what I really think of viral food trends. “No one who cooks, cooks alone. Even at her most solitary, a cook in
Viral Food Trends by Laoise Casey Read More »
Competition Closed – Winner is Suzanne Cahill In the heart of Dublin’s city centre, NoLIta is all about the pursuit of good times. Whether you’re in the mood for a quick bite, a business lunch or a catch up with friends, their stunning menus and surroundings will fit your needs. The New York bar and Italian style
Jess Murphy Is Coming To Pichet For 1 Night Only With A 6-Course Tasting, Wine Paired Menu On Sunday, 22nd September 2024 Jess Murphy is coming to Pichet for one night only with a 6-course tasting, wine paired menu – a must for all foodies! New Zealand born chef Jess has lived in Ireland since 2003 and Galway since 2005, where she opened award-winning restaurant Kai with
The Next Friends Of Pichet Event With Jess Murphy Read More »
Known across the globe as the reference for Provence rosé, Whispering Angel today announces its debut racing partnership in Ireland with The Curragh Racecourse, the home of flat racing, as the venue’s exclusive rosé. The Whispering Angel Garden Bar will be an exciting addition for racegoers during September with the opportunity to enjoy the award
This September, food lovers are invited to indulge in a culinary celebration like no other at the 2024 Taste of Kildare Festival of Food & Drink. Set against the scenic backdrop of Naas Racecourse from the 20th to the 22nd of September, this year’s festival is brought to you by Into Kildare, the tourism board
Episode 5 of Beár Bia is live – a podcast celebrating the unison of Irish food & drink. For our first hospitality focused episode, we spent time with Seáneen Sullivan of L. Mulligan grocer, Stoneybatter. Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their
Episode 5 Of The Beár Bia Podcast – Seáneen Sullivan Of L Mulligan Grocer Read More »
Castlemartyr Resort, the luxury hotel known for creating unforgettable moments, is partnering with Jo Malone London for a Scented Wedding Afternoon Tea experience. Collaborating with Jo Malone London at Brown Thomas Cork, wedding parties at Castlemartyr Resort will have the opportunity to incorporate this bespoke service into their special day through a personalised consultation. To
Castlemartyr Resort Introduces The Jo Malone London ‘scent Your Wedding’ Service Read More »
As the crisp autumn air settles in, Nespresso is delighted to bring back the comforting flavours of the season with the limited-edition autumn collection. These cosy blends, available exclusively for Vertuo machines, capture the essence of the season, perfect for warming your mornings or enhancing an afternoon break. https://www.nespresso.com/ie/en/order/capsules/original View this post on Instagram A
Nespresso’s Limited Edition Autumnal Favourites Have Returned Read More »
Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series together, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. In this instalment with Achill Oysters, we explore the journey of a passionate entrepreneur
A Five Minute Chat with Ireland’s Small Food Producers: Achill Oysters Read More »
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