Sauvignon Blanc is a green-skinned, white wine grape variety that stands out thanks to its highly aromatic character. It is known for producing wines of high acidity and light to medium-bodied. Since Sauvignon Blanc ripens early, it’s best suited to cool or moderate climates. Sauvignon Blanc is the world’s third most popular white wine grape, […]
Sauvignon Blanc, The Soloist – TheTaste Wine Guide Read More »
In our first instalment in our series about Sake – the Japanese fermented alcoholic beverage made from rice – we take a look at common misconceptions….Kanpai! Sake. You’ve probably come across it before, on the menu of a Japanese or Japanese-adjacent restaurant, presented as a binary choice between hot or cold. It stared back at
The Taste Sake Series – Misconceptions About Sake Read More »
For those of us with a host’s heart, the joy of entertaining friends, partners or family at home is deep. As get-togethers return to the horizon, and we look forward to good times in good company, there are a few upgrades that can help us surprise, delight and why not, wow our guests. These can
10 Unexpected Liqueurs to Elevate your Home Bar Read More »
Doughnut bites (or doughnut holes) are usually something that gets ignored, especially if you have a freshlymade, delicious, sweet doughnut staring straight at you. However these are designed to be doughnut bites. These sweet mini doughnuts, coated in sugar, are the best and because they use a slightly different dough (no bread flour, yeast or
Doughnut Bites Recipe by Jane’s Patisserie Read More »
Take advantage of the impending end of rhubarb season with this delicate gluten and dairy free rhubarb almond cake. It is incredibly moist with a tender crumb. It tastes very similar to a bakewell tart minus the pastry with rhubarb. It’s also so easy to throw together! Hi! I’m Rosie, or Pink Haired Pastry Chef
Rhubarb Almond Cake Recipe by Pink Haired Pastry Chef – Gluten and Dairy Free Read More »
Living in the Middle East was quite the experience; the people, the sun, the scenery and the culture were all incredible. Not quite everything left as great of an impression on me as the food, however. If I were to host an Arabic style dinner for you, I would probably serve an assortment of different
An Irish Twist on Middle Eastern Appetisers Read More »
So much has changed in the past 20 months that for some, it’s difficult to keep up let alone engage with. Negatives can be found here and there and everywhere, but not for Ciarán Sweeney, who started his career at the age of 16 at the Rosapenna Hotel, Co Donegal, and who in 2018 was
Journeys in Taste Interview with Chef Ciarán Sweeney Read More »
Renowned worldwide as a classically beautiful Irish property, the Park Kenmare availed of recent lockdowns to renovate not only their dining rooms but the entire kitchen space within the hotel. Under the guidance of Head Chef, James Coffey the Park currently offers a stunning set menu steeped in Chef James’ love for authentic Irish ingredients.
Supreme Service and Delectable Dishes in Stylish Surroundings – The Park Kenmare Review Read More »
If you are looking to stay in a 5 Star Hotel in the middle of a vibrant city, but with the calm and quiet of a countryside retreat, look no further than the Savoy Limerick. Nestled comfortably in the middle of Limerick city, the Savoy provides the warmest of welcomes to its guests, whether you
Location, Location, Location – The Savoy Limerick Review Read More »
Growing up in a country like Ireland, I can safely say that my childhood woes were very minimal. However I learned over a recent hilarious dinner conversation that I was not alone in what I once considered to be ‘the struggle’. Coming home from school bursting to ask every parent’s favourite question – ‘what’s for
One Bowl Winter Warmers – Tips and Tricks for the Perfect Stew Read More »
Self-awareness is a great quality, and highly acclaimed executive pastry chef Paula Stakelum has it in abundance. It takes time, of course, to attain such a level – years, in fact, but once you have it you can never lose it. Paula’s background, and her journey from back then to now, is an object lesson
Journeys in Taste Interview with Pastry Chef Paula Stakelum Read More »
One of the things I was most intrigued by when I moved to Japan was its bento culture. I was astonished by the amount of effort that Japanese people put into their packed lunches. My Japanese friend once told me that they look forward to their bento all day and opening it is a pleasant
Ticking all the Lunch Boxes – A Guide to Japanese Bento Boxes Read More »
Nestled between South Great George’s Street and the trendy Drury Street is Fade Street Social by Dylan McGrath. The venue has always been a popular spot for dining or cocktails in the bustling Creative Quarter area of Dublin City Centre. One of the reasons we love going to Fade Street Social is you know you
Exploration of Flavours and Tastes with New Fade Street Social Menu – Restaurant Review Read More »
Talk to any chef worth their salt and they will tell you that one factor influences their every dish, from ingredient choice to plating – seasonality. As any home cook who has dabbled with a water bath outside of their bathroom will know, there are certain things that should probably remain the preserve of the professional
Cook the Season – Tricks to Whip Up an Autumnal Treat Read More »
Over the last few months, Tony Cantwell, Shane Dan Byrne and Killian Sundermann have formed an online bond due to one commonality: they are Young Hot Guys. Call it a running joke, call it facts… the sex appeal is undeniable. An idea then materialised amongst the gentlemen that perhaps there would be a demand for
One of the exciting parts about moving to a new neighbourhood is discovering new local businesses to love. The Hungry Duck, an inviting and friendly cafe right in the intersection between Kimmage and Crumlin in Dublin 12, was just love at first avocado on toast. After nearly a year of takeaway sambos, picnic-ready packed lunches
A Hidden Gem for Brunch Lovers – The Hungry Duck Review Read More »
It’s that time of the year again for parents and carers of children, hate it or love it for whatever reasons, it happens whether or not we like it. Some of us love the carefree summers without a schedule or routine when kids and adults alike can relax a little as regards the food we
Back To School Energising Lunch Ideas Read More »
Sometimes for a quick lunch on the go all you want is something fresh, wholesome, and full of flavour! We visited Tang on Dawson Street during a break from a shopping day in the city and it was certainly a real treat without the guilt. Tang is perfect for healthy and good value for money
A Rainbow Feast for the Eyes in Tang Cafe – Review Read More »
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