Mars Malteaser Squares Recipe by The Rambling Baker
Mars Malteaser Squares Recipe by The Rambling Baker Read More »
The very thought of afternoon tea instantly evokes a sense of occasion. An afternoon of indulgent treats, endless cups of tea and that obligatory glass of bubbles. In ordinary times, afternoon tea was a galant treat reserved for much needed catch up’s with old friends, to mark milestones such as Birthday’s, Anniversaries, Baby Showers or
Let’s get the kids into the kitchen and whip up some easy yummy goodies that all the family will enjoy as an afternoon treat thanks to Siúcra and Lili Forberg. These No Bake Oat Bars use Siúcra Light Golden-Brown Sugar which gives a sweet and rich flavour and can be customised with your favourite type
No Bake Crunchy Oatbars Recipe by Siúcra X Lili Forberg Read More »
Decadent, rich chocolate brownies topped with honeycomb and a helping of mint ice-cream are the perfect St. Patrick’s Day treat. Siúcra and Catherine Fulvio have created the perfect recipe for you to whip up at home this St Patrick’s Day. Ingredients: – Mint chocolate ice-cream, to serve – Mint sprigs, to garnish For the brownie
St. Patrick’s Day Mint Brownies Recipe by Siúcra and Catherine Fulvio Read More »
These muffins are delicious any time of the day but particularly in the morning for breakfast or as part of a great brunch. Equally they work so well served with soups or stews in place of potatoes or rice. Most goats cheese flavours will work well and for this recipe, we went with a subtle,
Gluten Free Pear, Walnut & Goat’s Cheese Muffins Recipe by Cozebakes Read More »
Most of us know that as part of a healthy, balanced diet, eggs can provide the body the essential nutrients we need and are often the hero ingredient of many meals! Not only are they delicious, but they’re also packed with an impressive variety of nutrients and this makes them one of the healthiest foods to eat.
Tuna Niçoise Salad Recipe from Aldi Ireland Read More »
Most of us know that as part of a healthy, balanced diet, eggs can provide the body the essential nutrients we need and are often the hero ingredient of many meals! Not only are they delicious, but they’re also packed with an impressive variety of nutrients and this makes them one of the healthiest foods to eat.
Most of us know that as part of a healthy, balanced diet, eggs can provide the body the essential nutrients we need and are often the hero ingredient of many meals! Not only are they delicious, but they’re also packed with an impressive variety of nutrients and this makes them one of the healthiest foods to eat.
Egg Muffins Recipe 3 Ways – Perfect for breakfast or brunch! from Aldi Ireland Read More »
Five iconic Irish food brands have clubbed together to say a massive ‘thank you’ to the Irish public for supporting Irish. Flavahan’s, Barry’s Tea, McCambridge’s Brown Bread, Keogh’s Crisps and Butlers Chocolates have collaboratedto create a special ‘Thanks A Thousand’ foodie gift hamper, which will be sent to one thousand Irish homes during themonth of March to mark St. Patrick’s Day.
1,000 Irish Homes To Receive A Surprise On Their Door Step Read More »
Award-winning Saba Restaurants and Saba To Go have announced that they will continue their Official Partnership with the Irish Women’s Hockey Team. Saba will continue to fuel the team’s training sessions and games as they prepare for the Tokyo Olympics 2021. For the last two years, the Saba team has worked closely with the team
Mother’s Day 2021, like many other events recently, is different to most years and on the day itself we might not all get to spend time with our Mum, Mam or Mom. But there’s no reason why you can’t show her you are thinking of her, by sending a delicious hamper from Gourmet Tart Co. created especially for the occasion. Gourmet Tart Co. has been offering these warm gestures in the form of delightful treats for 20
Share the love and support local with Gourmet Tart Co. Mother’s Day Hampers Read More »
The iconic Jackie Chan once said, “Coffee is a language in itself.” He was on the money for sure. The evolution of the humble coffee bean and the technology that has played a huge part in extracting the very best from it, has been quite the journey. If you are a Coffee connoisseur you will,
Coffee Machines of Caffeine Filled Dreams Read More »
After the extremely successful, limited release of the first batch of Around the Clock last November, Porterhouse Brew Co. is back with Around the Clock 2 – the second generation of its award-winning Barrel Aged Imperial Stout. Renowned pioneers of Craft Brewing in Ireland, Porterhouse Brew Co. strive to embrace and create increasing complexity in beer, focusing on exceptional flavours derived from pure, simple ingredients. These trademarks are evident in the launch of its unique new Barrel
Award Winning Porterhouse Brew Co. Introduces Around The Clock 2 Read More »
If you happened to be strutting down the streets of Venice, Genoa, Florence or some enlightened European city sometime in the 15th century, you might be lucky enough to catch a glimpse of one of the greats. Botticelli or perhaps even Da Vinci, flitting about, drinking wine, doing art things and generally advancing the cause
The Irish Whiskey Renaissance Read More »
At the moment, it’s hard sitting at home, cooking 3 meals a day (more if you have kids), and then upping your game come the weekend for a special dinner. A nice meal and a glass of wine used to be an escape for most people at the weekend. Now it’s a chore. Step in
A Harvey Nichols Feast – Harvey’s at Home Review Read More »
The creativity, ingenuity and adaptivity of winemakers has long been a global wondrous phenomenon. Dating as far back as the Cistercian or Benedictine Monks, or indeed the Romans, winemakers have conquered many adversities. Natural or man-made. Vines are grown in far flung places, grapes are trodden by foot, wines are made on shoe-string budgets in
Digital Wine Crusaders Read More »
Dillinger’s has made a place for itself as a staple for brunch lovers, casual diners and fans of a proper Margarita. The Ranelagh favourite, known for its fun and laid-back approach to American dishes, continues to entice weekenders with a flavour-packed ‘at home’ menu. Available Thursday to Sundays for either click & collect or home
Comfort Food So Good you’ll Forget about Cutlery – Dillinger’s Review Read More »
Paul Mescal has something in common with his similarly sounding but otherwise unrelated spirit namesake. Coming from relative obscurity in the last couple of years to being one of the most on trend and talked about stars in their respective fields. Paul brought the raw unadulterated appeal of a Mayo man to a global audience,
Is Mezcal the coolest thing you’re not drinking? Read More »
THREE COCKTAIL RECIPES TO MAKE AND SIP AT HOME “What whiskey will not cure, there is no cure for.” – Irish proverb In honour of Irish Whiskey Day on Wednesday 3rd March, which celebrates all things “three” in the world of Irish Whiskey, we’ve rounded up three delicious cocktail recipes that you can make from
Raise a Glass for Irish Whiskey Day – Wednesday 3rd March Read More »
Raising the Bar They had little choice but to…. Contemporary factors have impacted the wine world immeasurably. Climate change is producing erratic conditions. The modern wine drinker has emerged: the wine drinking that wants to drink and not keep, the wine drinker that wants elegance and less power. Big names cannot trade on their big
This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to
Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort Read More »