After following Keelan Higgs career for the past 4 years, from restaurant partner in Locks to helping push the boundaries in The Green House & Luna, this chef has now come of age. For the past year, Keelan has been following his own path and creating truly memories dishes in Variety Jones on Thomas Street. […]
This Michelin Magician is on Fire – Variety Jones Restaurant Review Read More »
Can you feel it? Love is in the air. This year, why not head off to a beautiful location and embrace all the peace, quiet and serenity that comes with a weekend away. In a world were we are all highly digitally connected, from time to time it is essential to disconnect from the pressures
Disconnect to Reconnect – Ireland’s Most Romantic Getaways Read More »
Sitting amid the rugged coastline of Doughmore Bay, Trump International Hotel in Doonbeg, Co Clare is quite the sight to behold. Surrounded by a world renowned championship 18 hole golf course with breathtaking sea views. Before we even exit the car it is evident why the car park is already full at lunchtime on a
Five Star Luxury on the Wild Atlantic Way – Trump International Doonbeg Hotel Review Read More »
Dublin is plentiful when it comes to good-looking new hotels but the feeling can often be their bars and restaurants are there to serve the incoming one-visit tourist, with locals often choosing to find that stand-alone cocktail bar instead. Recently opened, The Grafton Hotel no doubt fits the bill for its slick decor and incredible features (the
Bartley’s Bar Review – Class Cocktails for The Scaredy Cat Read More »
Delicate and succulent, Challans Duck is the jewel of French Cuisine and this dish of two servings nobly celebrates the perfection of its label rouge provenance. It is a signature of ours and is always evolving. Wonderfully meaty and tender it is full of aromatic flavour. The yuzu cuts through with a citrusy freshness, the
Roast Lacquered Challans Duck by Restaurant Patrick Guilbaud Read More »
We are extremely proud to team up with Restaurant Patrick Guilbaud to give one lucky taste reader the chance of winning a Michelin Star Lunch for 2 people. Restaurant Patrick Guilbaud is a two Michelin star restaurant in Dublin city centre beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and
Win a Michelin Star Lunch in Restaurant Patrick Guilbaud – Competition Closed Read More »
This French classic is perfect this time of the year and is a great way to round off a winter meal and is best served with vanilla ice cream or crème fraiche to balance the sweetness. We use braeburn apples as they have the a great balance of sweetness and tartness and don’t have a
Apple Tarte Tatin Recipe By Chef Ken Harker of Hunters Yard at Mount Juliet Estate Read More »
This month we decided to catch up with Michelin Bib Chef Gareth Naughton who for the past year has been wowing diners in his Terenure based restaurant, Circa. Naughton realised his dream of opening his first restaurant with the helping hands of his friends Ross Duffy and Emmet Murphy. If you would like to read our review
Chef Gareth Naughton of Circa Restaurant Interview Read More »
Erik Van der Veken is one of the top Chocolatiers in the World, after working in some of the best Michelin Kitchens, he fell in what could be called a ‘forbidden love’ with a Saudi Arabian woman, which led to some complications in a still very conservative country. This led him to follow his love
Forbidden Love Collection – Arcane Chocolate – Erik Van der Veken Interview Read More »
I am most envious of the Italian culture. They really are the experts at creating a convivial atmosphere and making every meal feel like a celebratory occasion. This is especially true when it comes to the staff at The Unicorn, on Dublin’s Merrion Court. Since 1938 The Unicorn has been feeding hungry diners and although
A Legend, Not A Myth – The Unicorn Restaurant, Dublin 2 – Review Read More »
Rathmines. On January 2nd staff from Fallon & Byrne were notified that the Swan Centre branch would be closing with immediate effect after being open for less than 3 years. Despite having much success at locations on Exchequer Street and at People’s Park, Dún Laoghaire the inner suburb food hall and restaurant was operating at a
‘Love is in the air’ Always find that phrase being bandied about for Valentine’s a little amusing almost to infer its like a light bulb that’s switched on for the 14th February. To a degree it is, it does create a certain urgency and gives the men folk the courage to be bold! This year
Send a Sustainable Bouquet this Valentines Day from Bumblebee Flower Farm Read More »
This is a simple almond cake recipe that can be served all year round with different seasonal produce and something I love to serve in the Richmond Restaurant. I hope you like my Almond cake, poached rhubarb, brandy snap and vanilla custard recipe. Almond Cake 225g of ground almonds 225g of golden caster sugar 225g of butter
This month we have secured the ultimate foodie prize from the guys in Fade Street Social. One lucky winner and 5 of their friends will get an amazing night out in one of Dublin’s Most Popular venues. The night will start out with a bubbles reception in the slick first floor Cocktail Bar. Followed by
Win the Ultimate Fade Street Social Party for you and 5 friends – Competition Closed Read More »
We like to let great ingredients speak for themselves at 28 Darling St and this dish does exactly that. Light, fresh, packed full of flavour and ready in less than half an hour it works as a starter or as a larger meal. It has gone down a treat with customers in the restaurant and
Bacon and Onion BreadI love a good-flavoured bread, where the flavouring is baked in. The bacon and onion combination is absolutely gorgeous in this one. Makes 1 large loaf or 2 small loaves Ingredients 500g strong flour, plus extra for dusting 1 x 7g sachet of dried yeast 2 pinches of salt 2 pinches of caster sugar
Two Bread Recipes by Chef Adrian – Try Bacon & Onion or Olive Tapenade Bread Read More »
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