You learn some astonishing facts on a tour of France’s mesmerising, history-filled Loire Valley region. For instance, Louis XIV, one of the country’s greatest kings and the builder of Versailles, never took baths. In fact, his dad Louis XIII had one on the day he was born in 1601 and never saw a bath tub […]
Chateaux of the Loire – Taste Travel Guide Read More »
Is time to ask ouselves what are the wine trends in line to shape our drinking in 2020? Crystal balls and telescopes out! Well actually, market reports, observation, research and paying attention to what industry insiders are doing and saying regarding the wines we’ll be drinking in the new year. The trends listed below are a combination
The Wine Trends Set to Shape our Drinking in 2020 Read More »
You know yourself – the worst thing about visiting vineyards and wineries for a good look-see and some educated tasting is that you can’t really sample more than a glass or two of the stuff before your time is up and your vision is impacted. Which is why the vineyard/sleepover equation is a perfect resolution
Top Six Grape Escape Sleepovers – Taste Travel Guide Read More »
Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4
Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson Read More »
For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten 4 seabass or seabream fillets, skin on and scored 1 tsp sumac Salt and freshly ground black pepper Rapeseed oil For
As Generation Sensible comes of age, their preferences drive innovation and set trends. Being a drinker or an absteiner are seen, as many other concepts, no longer as black and white binaries and, in the middle of both extremes there are plenty of spots in which one can comfortably sit. Cue The Virgin Mary, Ireland’s first permantent
Sober Sipping: Exploring Flavours and Top Craft at The Virgin Mary – Bar Review Read More »
Rainbow Chard & Leek Filo Tart Recipe By The talented Monika Coghlan. Beautiful filo tart with great flavours from the leek and chard, the freshness and creaminess of ricotta & feta, makes it a perfect dish for breakfast, luch or even as a starter to a great dinner. Ingredients: 6 filo pastry sheets Olive oil
Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan Read More »
Tokyo – a giant city of true wonder and experiences. Where to start, and where to end? The best advice we can give, to be honest, is to welcome what the city has to offer with open arms and mind. Also, we would strongly recommend that you arrive with some level of a day-to-day outline
Top 12 Things To See/Do In Tokyo Read More »
Yes, London is brilliant, and there’s a load to see and do, but like all major cities it’s good to see the wood for the trees (sometimes, literally). This is why we are recommending six of what we consider the handiest day trips from the capital. To make things much more time-efficient, all of our
Top Six Day Trips Out Of London Read More »
Alone, aloof, distanced, and with a mentality that you are a visitor and not a resident, islands have a wonderful standalone quality about them – like grandparents and their grandchildren, they love seeing you arrive and love it that little bit more when you leave. The islands we have selected here aren’t all of the
Top 10 Islands To Visit – Taste Travel Guide Read More »
Blood Orange & Almond Upside Down Cake Recipe By Monika Coghlan. Can not think of a better combination of flavours in a Mediterranean or Italian style cake than almond and blood orange together. Always beautifully moist. so incredibly aromatic and light. Ingredients: Cake batter – 4 eggs – 150g self-raising flour – 120g ground almonds
Blood Orange & Almond Upside Down Cake Recipe By Monika Coghlan Read More »
Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: –
Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland Read More »
This delicious Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese, promise to deliver some incredible flavour, sweetness and fantastic creamy, velvety texture, thanks to the corn fibre and the perfect technique to extract as much flavour and body from very simple ingredients, a clever and light recipe, perfect for anytime of the day.
Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese Read More »
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland. Can not think of a better way to start the day, than getting excited about breakfast, with this recipe it feels like you are having dessert and a super healthy bowl of goodness for breakfast. We think this one is going to become one of
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland Read More »
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese. Cocoa for breakfast? Yes please! If anything can make your day better, that definitely will be cocoa. This creamy recipe, it is so incredibly uncomplicated and so satisfying. I promise your friends and family would love it, best of all is guilt free, what better way to
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese Read More »
After much trouble in Haiti and the increasing likeliness of more warfare in Europe, Napolean decided to sell Louisiana (New France) to the United States in the Lousiana Purchase of 1803. A massive coup for President Thomas Jefferson, nearly doubling the size of his territory as the purchase included land from many current US states
The Dirty South Comes To The Northside – NOLA inspired hotspot KREWE review Read More »
The recently refurbished Johnstown Estate Hotel and Spa in Enfield, Co Meath is a suitably quiet spot to while away a few hours and indulge in the quaint offerings of traditional afternoon tea. Located between the villages of Johnstown Bridge and Enfield, and enveloped by 120 acres of lush green parkland, the Johnstown Estate Hotel
The term ‘Speakeasy‘ became synonymous with the prohibition era in the United States during the 1920’s & 30’s when the government signed into law, legislation banning the production and sale of alcohol throughout the country. Illegal taverns started to quietly appear to feed a nation’s appetite for booze with it being estimated that New York
Pablo’s Hideaway. The Speakeasy Hidden Behind The Hot Sauces – El Silencio FFF Review Read More »
Chocolate brownie bars with blueberry chia jam recipe. No need to feel deprived with these delicious yet healthy chocolate bars. Ingredients: Dry ingredients – 60 grams ground almonds – 100 grams oats flour – 70 grams pecans or walnuts – 1/2 tsp ground cinnamon – 1/2 tsp salt – 40 grams organic cocoa powder –
Chocolate Brownie Bars with Blueberry Chia Jam Recipe By Soulful and Healthy Read More »
While December may be a time for intense socialising and overindulgence, the New Year brings a different style of indulgence in a very positive way. This is the time to dedicate some much needed down time to yourself. Perhaps you want to spend a few days detoxing from the December madness, or you just want
The Top 10 Staycations in Ireland to Rejuvenate and Revitalise Read More »
Oh January, how we both love and loathe thee so. With Christmas overindulgence still a very real memory and the side effects of it still etched so deeply in our psyche (physically, emotionally and financially), it’s hard to feel enthusiastic about January. Post New Year’s Day can often feel like the ultimate anti-climax after all
Nourish your body, mind and soul with a trip to The Happy Pear in Greystones Read More »
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