This Spring why not treat yourself to an unforgettable stay at the five-star Sheen Falls Lodge? The luxurious resort is offering a brand new Spring Midweek Escape package. Running from February to April guests to Sheen Falls can enjoy peace and tranquility in the Kingdom of Kerry. Situated on the outskirts of Kenmare, the hotel […]
Enjoy a Five-Star Stay at Sheen Falls Estate with a Luxurious Spring Package Read More »
Located in the heart of the Dublin Docklands area, at the pulse Architectural revival the gibson hotel makes the toing and froing of city life from all quarters a cinch. The gibson hotel creates moments that will last long in the memory. Kick back in the stylish yet informal coda restaurant. This restaurant is the proud home
While the festive season may be over and work beckons us back, that doesn’t mean you can’t spoil yourself a little longer. The five-star InterContinental Dublin is offering a fantastic 25% off its afternoon tea – an offer that is just too good to pass up. We recently visited InterContinental and sampled their festive afternoon
InterContinental Dublin is Hosting an Unmissable Afternoon Tea Offer Read More »
Killian Crowley is chef de partie at Michelin star Aniar Restaurant in Galway, and this month he will travel to Japan for an exciting venture. The talented young chef will showcase the best of Irish food at a unique dining experience in Tokyo, that will be hosted by the Irish Embassy in Tokyo on Friday
Killian Crowley to Showcase Irish Food at S.Pellegrino Collab in Tokyo Read More »
Healthy and wholesome, the entire family can enjoy this Italian Ministrone Soup recipe. Perfect for cold winter days, a bowl full of goodness and delicious flavours, loaded with veggies and beans, you have your fiber and protein. It’s also a hassle free dish, requiring only one big pot and a chopping board! Ingredients: − One
Italian Minestrone Soup Recipe From Soulful And Healthy Read More »
German wines from the ‘70s left a bad taste in a lot of people’s mouths and stick in their memories, spoiling the country’s wine reputation. The unfortunate consequences of the wine law of 1971 caused a lower quality of wines to come from Germany. This dip lasted roughly until 1984 when a new vineyard classification
A Shining German Gem – Rieslings to Sip and Savour Read More »
Peter McCloskey is the Managing Director of Collar of Gold Limited, the company that produces the pure Irish rapeseed oil that has been taking the food industry (and indeed, many home kitchens) by storm. But where did it come from? And who is behind it? Peter is no stranger to quality food and the food
Cook Like a Michelin-Starred Chef at Home- The Collar of Gold Story Read More »
There is no global certifying body for organic wine but regardless of where they are from, they must be made from organically grown grapes. In a nutshell, this means that for grapes to be considered organically farmed, the use of chemical pesticides, herbicides, fungicides and fertilisers are not permitted. Rather confusingly, even within the same
Organic, Biodynamic And Natural Wines Demystified Read More »
There’s a reason that so many rave about Prague. Across the city you’ll find fascinating architecture, great museums, incredible food and the world’s best Pilsner, not to mention a burgeoning design scene and cafe culture on par with Vienna. So, how do you begin to sort it all out it just 48 hours? On the
48 Hours in The Czech Republic’s Capital City – Prague Food And Travel Guide Read More »
Julie Christie is one of the key members of the team behind the iconic Celtic Whiskey Shop. She is the Marketing Manager of the company and, besides looking after the famous award-winner retailer, she coordinates the efforts to promote related ventures including the Irish Whiskey Experience and the Celtic Whiskey Bar & Larder in Killarney, as well as
Dry January is a super idea for those who wish to detox or lose some weight over the month of January, but did you know that having a gin can be beneficial to the cause?? You’ll be delighted to know that gin is one of the lowest calorie containing beverages and with its neutral spirit
Not doing Dry January? Why Not Try Dry Ginuary Instead? Read More »
The new year brings plenty of opportunities to discover and enjoy experiences, places and of course, wines. In the spirit of #tryanuary, the first month of the year is a wonderful opportunity to embrace suggestions and taste your favourites-to-be. This time, we’ve let the stars guide us through a very different set of recommendations to
Your Wine Horoscope 2019 – What to Try According to Your Stars Read More »
A new destination in Dublin 4, with a restaurant, bar and much more, Shelbourne Social is Dylan McGrath’s newest restaurant. The Restaurant offers relaxed and informal stylish dining. Their menu features many delicious dishes such as crispy rice pot with prawns, soft shell crab & fried corn and whole roasted duck pot, confit leg and
It was a cold and rainy Saturday in the run up to Christmas. Dublin city was bustling with panicked people running from shop to shop in a bid to find the perfect gift for that special someone. After we had soaked up as much of the pre-Christmas atmosphere as we could possibly handle, myself and
An Oasis of Calm in The Heart of Temple Bar – The Morgan Hotel Afternoon Tea Review Read More »
Ever wanted to know how to brew your own coffee to perfection? Or maybe you know someone who does…. Fonté brew classes are designed to do just that! Whether you want to perfect your own coffee skills, train to become a barista, or just enjoy a few sociable hours learning about the Fonté bean and
Win a Barista Class and Lunch for Two at Fonté Coffee Ireland – CLOSED Read More »
Freekeh is an ancient grain made from green durum wheat that is roasted and rubbed to create its distinct flavour. It’s similar to barley or couscous, but nuttier. Ingredients: – 360ml water – 60g freekeh – 1 x 400g tin of chickpeas, drained and rinsed – 85g feta cheese, cubed – 55g salami, chopped –
Chickpea And Freekeh Salad Recipe by Dr Paula Gilvarry Read More »
This Roasted Mediterranean Veg with Pesto Recipe is a great way to use up extra vegetables in your fridge and you can make it to suit what you have. Carrots and squash work well here, but as they are thicker root veg, give them 15 minutes of extra roasting time before adding the other ingredients.
Roasted Mediterranean Veg with Pesto Recipe by Holly White Read More »
Andalucía’s liquid treasures have been her golden coloured wines for more than half a millennium. Located at the southern tip of Spain, almost kissing Africa, Andalucía’s semi-tropical climate and bleach-white chalk soil produces a most diverse range of fortified white wines. The original reason for fortifying wine with an expensive brandy of colourless grape spirit
Fortified Winter Warmers – Sherry And Port Read More »
This Asian Larb Salad with Curried Duck and Khao Kua is a great crowd pleaser for a Saturday Night Dinner. Popular in both Laos and Thailand, larb is a fiery salad most often made with finely minced meat or fish, which is flavoured with fresh spices and herbs and topped with roasted rice powder. This
Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice Read More »
These Buckwheat Pancakes work well as a sweet or savoury dish. I like to have them with fresh fruit or a fried egg and tomato for breakfast, but they are equally good with smoked salmon, a dollop of crème fraîche and a pinch of snipped fresh chives. Recipe makes 14 pancakes. Ingredients: – 100g buckwheat
Buckwheat Pancakes Recipe by Dr Paula Gilvarry Read More »
Healthy food is so vibrant these days, and not just in colour, but in flavour too. I’m a firm believer in eating with your eyes first so it’s no surprise that there are a number of great foodies that I stalk on Instagram (I mean this in the least creepy way of course). So to
Vibrant And Delicious – 11 Healthy Foodies to Follow on Instagram This Year Read More »
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