This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed – […]
Charred Halibut Recipe by Chef Chad Byrne at The Brehon Read More »
Ashtons Gastro pub is a stylish and contemporary restaurant overlooking the river Dodder. The restaurant serves excellent food with a welcoming friendly service. Their varied menu offers a delicious choice of satisfying starters, indulgent desserts and unique main courses. As a gastropub they pride themselves on supplying a great food and drink combination in South
Win a 3 Course Dinner for Two with Wine in Ashtons Gastro Pub – CLOSED Read More »
Siúcra and Catherine Fulvio’s recipe for Blueberry Poke Cake makes for the perfect summer dessert. This recipe is simple and easy enough to make for any occasion, but also fancy enough to serve at special events or that perfect afternoon tea on a warm sunny day! This recipes serves 8 – 10 people. Ingredients: For
Catherine Fulvio And Siúcra Blueberry Poke Cake Recipe Read More »
Let’s face it, gin is the drink of the summer once again. The crated spirit pairs wonderfully with a number of flavoursome botanicals that can transport the drinker to all manner of fabulous places. One such place is Africa, home of Musgrave Gin. Their story began in the city of Plymouth on the south coast
Guarding a Passion For The Unusual – The Musgrave Gin Story Read More »
It couldn’t be simpler: Campari, sweet vermouth, and gin. Just three ingredients, mixed together in equal parts and the ‘perfect cocktail’, a Negroni, is yours. Such is the widespread popularity of the cocktail that this June, 4th – 10th, bars all across Ireland will be participating in Negroni Week 2018. An annual celebration of the
Sean Smith, the talented chef at Cliff Townhouse, is delighted with his newly refurbished kitchen. More spacious, allowing him to be even more creative, he is celebrating the new space – and the recent two AA Rosettes award – with a flurry of new summer dishes on the Cliff Townhouse menu. From fresh starters like
The Cliff Townhouse Celebrates 2 AA Rosettes with Brand New Summer Menu and Kitchen Read More »
SuperValu Food Academy is a joint initiative between SuperValu, Bord Bia, the network of Local Enterprise Offices and was established to support early-stage Irish food businesses. Food Academy is celebrating five years championing artisan Irish food businesses, during which it has helped numerous producers get off the ground and on to SuperValu shelves. To mark this
SuperValu Celebrates 5 Years of Food Academy with a Cross Country Road Trip Read More »
The Horseshoe Bar in The Shelbourne Hotel has been shortlisted as one of the best bars in the world for 2018 by luxury network Virtuoso. Virtuoso is a network of the best luxury travel agencies around the world, with this year’s Best of the Best awards being selected by the network and editors of Virtuoso
This Dublin Bar Has Been Shortlisted as One of The Best Bars in The World Read More »
Electric Picnic, Ireland’s leading music festival returns and with it comes the highly enjoyable Theatre of Food. Now in it’s 10th year, Theatre of Food is even bigger and better than before. Bringing food demonstrations, cocktail masterclasses, food discussions and more, Theatre of Food is set to be a highlight of the festival. This year
Electric Picnic Puts The Theatrics Into Food At This Year’s Festival Read More »
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