Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.

June 2018

Green Tropical Smoothie Bowl Recipe from The Food DNA

This refreshing smoothie bowl recipe will bring fresh breeze of tropics right to your breakfast table. It is really easy to make and is perfect for these warm summer days. So hydrating and nutritious – perfect to kick start your mornings and give you all the summer feels! Ingredients: – 1 avocado – 1 cup […]

Green Tropical Smoothie Bowl Recipe from The Food DNA Read More »

Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill

The oyster emulsion in this salmon recipe is an absolute winner. It’s also amazing served as a dip with some oysters in tempura or with a beef tartare. It simply blew my mind and taught me to understand the nature of cooking fish. You will often hear chefs say that it takes great skill to

Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill Read More »

Baked Aubergine Recipe with Preserved Lemon Yoghurt from Detox Kitchen Vegetables Cookbook

Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked aubergine recipe. It is perfect for a dinner party, as part of a big feast, or simply served as a weekday

Baked Aubergine Recipe with Preserved Lemon Yoghurt from Detox Kitchen Vegetables Cookbook Read More »

Chickpea Tikka Masala Recipe from The Happy Pear

Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’ – this chickpea tikka masala recipe will become your curry night go-to! Ingredients: For

Chickpea Tikka Masala Recipe from The Happy Pear Read More »

Assyrtiko – The Enchanting Sun-Kissed Greek Wine of Santorini

Santorini, the sun-kissed sweltering paradise island of Greece, is not only one with picturesque blue domed churches and whitewashed villas, but it is also a vinous paradise that Irish wine lovers should start to adore this summer. There are almost 60 grape varieties in Santorini, however to produce its most notable dry wine and sweet

Assyrtiko – The Enchanting Sun-Kissed Greek Wine of Santorini Read More »

Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen

This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. Definitely one of the beauties of this prawn and pork summer rolls recipe is that you are the creator of your summer rolls, so be as creative as you like with

Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen Read More »

Vegan Poké

Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook

A poké is a popular Hawaiian salad based on raw fish that usually includes rice or noodles. It is typically flavoured with onions and chilli. In this vegan poké bowl recipe we have created a ‘voké’ version with onions prepared three ways top the rice in the bowls. The onion and ginger jam is particularly

Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook Read More »

Wanderlust

Fuel Your Wanderlust With This Week’s Best Travel Deals

Beat the post bank holiday blues with this week’s best travel deals. Newfoundland & Labrador Save up to €100pp on five night stays in St. John’s, Newfoundland if booked before 30th June 2018. The offer means that this holiday now costs from €1,499pp.Admire the spectacular coastline, drink in the pure air and see icebergs, whales

Fuel Your Wanderlust With This Week’s Best Travel Deals Read More »

Healthy Breakfast Burrito Recipe from The Happy Pear

This breakfast burrito recipe makes a super-tasty Mexican-style weekend breakfast or brunch. It’s full of flavour, with great colours and textures that will satisfy all the family. Ingredients: For the guacamole – 2 ripe avocados – juice of 1 lime – ½ tsp sea salt – a pinch of freshly ground black pepper – 10

Healthy Breakfast Burrito Recipe from The Happy Pear Read More »

Win a Spa Day for Two at The Luxurious Cliff at Lyons – CLOSED

A 30 minute drive from Dublin and still bursting with rural charm, the luxurious Cliff at Lyons Hotel is situated in picturesque Co. Kildare and is unique in every way. The luxurious Well in the Garden spa is set in the beautifully restored Carriage House building. Mirroring the lush green countryside setting and botanically focused

Win a Spa Day for Two at The Luxurious Cliff at Lyons – CLOSED Read More »

Cordal Goat's Cheese Recipe

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon

Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s cheese – Dried goji berries – 6 sliced sugar snap, they add a great crunch – Sliced red chilli with

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon Read More »

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio

Catherine Fulvio and Siúcra’s recipe for Mini Mocha Éclairs will take your Afternoon tea to a whole new Parisian inspired level. These light and airy delights will impress your guests and satisfy their cravings. Ingredients: For the éclair choux patry –150ml water –60g salted butter –70g strong white four – eggs, beaten For the cream

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio Read More »

Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract –

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠