An elegant sweet recipe, these chocolate-dipped candied orange strips make a wonderful Christmas gift. Just ensure that you make extra, as you will definitely want to keep some for yourself. Although I have made these with orange peel, as is traditional, they can be made with the peel of all different types of citrus fruit […]
Festive Chocolate Dipped Orangettes Recipe by Edd Kimber Read More »
Warm up this winter with this slow cooked rib of Angus beef recipe from Chef Igor Cikarev at the gibson hotel. The dish is accompanied by fondant potato, burnt onion puree, butternut squash, pearl onion jus and parmesan espuma and is the perfect December dinner option. Ingredients: Jacobs ladder – 1 Jacob’s ladder – 1 carrot,
Slow Cooked Rib of Angus Beef Recipe by Chef Igor Cikarev at the gibson hotel Read More »
This tart recipe looks mighty. It is wonderful served warm but is also very good cold and it keeps for several days. Splash in a little kirsch if you are using pears (calvados would be better with apples). I’ve used both fresh and dried cranberries in this recipe, both are good. The cranberries make the
Festive Cranberry & Pear Tart Recipe by Darina Allen Read More »
Surprise friends and family with your impressive hosting skills this Christmas season with this mouth-watering Beef Negimaki with Chilli Dip created by Catherine Fulvio and Siúcra. This dish is the perfect canapé to accompany every festive entertaining scenario and will leave your guests wanting more. Ingredients: – 300g striploin beef, thinly sliced – 3 spring
Beef Negimaki with Chilli Dip Recipe by Siúcra and Catherine Fulvio Read More »
This cake is based on a delicious spelt brownie recipe created by super baker Claire Ptak of Violet Cakes, in London. We’ve gilded the lily by adding a drizzle of ganache and sprinkling some coarsely chopped pistachio nuts and a few rose petals on top. Makes 10 brownies Ingredients: – 175g unsalted butter, cut into
Chocolate Brownie Recipe with Pistachio & Rose Petals from Darina Allen Read More »
If you’ve ever fancied yourself a Bake Off champion and love a challenge in the kitchen, this Irish Coffee Chocolate dessert recipe by Chapter One’s Executive Pastry Chef Darren Hogarty is a show-stopper. A master of chocolate work and creator of some of the finest desserts in the country, Darren’s Michelin star creations will wow
Irish Coffee Chocolate Slice Recipe by Chef Darren Hogarty Read More »
This Posh-Jambon Persille with Gribche, or Pressed Jellied Boiled Ham with Tartar and Chopped Eggs, is an ideal recipe to make with your Christmas Day lunch leftovers. The amount of ham you have leftover from the big day will determine the size of the moulds you should you for this dish, which will go down
Posh-Jambon Persille with Gribche Recipe by Chef Chad Byrne at The Brehon Read More »
Impress friends and family with your brilliant baking skills this Christmas season with our show stopping cake recipe for Cranberry and Plum Cake by Siúcra and Catherine Fulvio. For a decadent sweet finish to your Christmas meal, this GBBO worthy cake looks wonderfully festive and is a great alternative to a traditional Christmas cake. Invite
Cranberry & Plum Naked Cake Recipe by Siúcra & Catherine Fulvio Read More »
This spicy orange cake recipe has everything you need this festive season – warm aroma of fresh oranges and ginger, a touch of cardamom spice, all soaked in luscious syrup with honey and gin. The dream! Oh…and it is gluten free! Ingredients: – 100g polenta – 220g ground almonds – 1 tsp baking powder –
Festive Spicy Orange Cake Recipe Infused with Honey & Gin Syrup by The Food DNA Read More »
This Fried Frivole (mini cabbage) recipe from Chef Chad Byrne at The Brehon is made using toasted almonds, chick peas, chorizo and sour cream or some cordal goat’s cheese. This is the simplest and tastiest side of veggies, especially with Frivole in peak season banging in flavour and goodness. The dish takes minutes and is
Fried Frivole with Toasted Almonds Recipe by Chef Chad Byrne at The Brehon Read More »
This Herb Roulade with Spinach and Goat’s Cheese dish will make a nice centre piece for any special dinner you are having this Christmas. A roulade is a rolled up Swiss roll, but don’t let that put you off. Unlike the Swiss roll, which uses a light sponge that can split and fall apart, a
Herb Roulade with Spinach and Goat’s Cheese Recipe From Blazing Salads Read More »
This recipe is the perfect dish for using up those extra Christmas Day leftovers. Upgrade your St. Stephen’s Day with these festive puff pastry parcels, with a base of creamy potato gratin or some leftover roast potatoes mixed with a dollop of cream. Ingredients: – 300g potato (leftovers work very well) – 100g strong cheddar
Christmas Puff Pastry Parcels Recipe by Chef Chad Byrne at The Brehon Read More »
While Christmas Day might be the pinnacle of our holiday feasting, for many Christmas Eve is just as wrapped up in food and drink traditions. Falling on a Sunday this year, our association with it as a family day will be all the more enhanced and what better way to start the celebrations than with a little outing with
If you enjoy great food and immersive experiences, this is one event you can’t miss: The Station House Hotel is hosting a Christmas themed murder mystery dinner party this 8th of December and it promises to be a night of delectable dishes, great fun and surprising plot twists. A series of characters will come to
This Award-Winning Hotel is Hosting a Christmas Themed Murder Mystery Dinner Party Read More »
With so many people out there searching for a venue on New Year’s Eve, you can stay ahead of the curve by getting tickets to Lemon & Duke’s New Year’s eve party, an ideal spot all year round, which is preparing everything for a great night to welcome 2018. Doors will open from 8:00 pm and guests
Skip the Crowds: This Stylish Dublin Bar is Hosting a New Year’s Eve Party Read More »
After the success of the first Stranhill Food Festival in October, the team behind both the festival and the Strandhill People’s Market are upping the ante this festive season giving the people of Sligo, and those visiting the county, seven chances to shop local in the run up to Christmas. The hugely popular night markets
20,000 People Expected to Visit Strandhill People’s Market in the Run Up to Christmas Read More »
December is a special month. We acknowledge and review the year that’s passing and prepare with optimism and hope for the new year to come; nostalgia mingled with anticipation and hope. To commemorate 2017 and with all the excitement that the festive season brings, stocking versatility in the drinks cabinet means we are prepared for
The 12 Drinks of Christmas – Crowd Pleasers and Delightful Surprises to Share Read More »
It was only when standing in a tasting room in 2000, with Nick Delaforce, Port winemaker with Niepoort, that I had a eureka moment. Port is not one thing. There are many different Port styles and that is without even contemplating the different areas, multitude of grape varieties and range of producers in the area
Not Just for Christmas – Discover the Many Styles of Port Wine Read More »
December is the Friday of months and this year it happened to start on a weekend, which means we’ll have five Saturdays ahead of us to celebrate. Whether you’re hosting or joining a party, or simply having a much needed evening of “me time”, a glass of wine to match the occasion will always be welcome.
Hello December! Three Wines to Get the Party Started Read More »
Celebrating their tenth birthday this December, the Ice House in Ballina, County Mayo are holding a special festive event entitled ‘Jingles, Gin & Goose’. Taking place on the 15th of December, Jingles, Gin & Goose will start with a Gin cocktail reception, with some seasonal Gin cocktails created by Ice House mixologist Leo, including his
Jingles, Gin And Goose – Experience a Festive Dinner at The Ice House Hotel in Mayo Read More »
Delicious, mouthwatering steaks within a relaxed atmosphere and a glass of wine or your favourite local stout sounds pretty magnificent, and this week Tom’s Table Restaurant saw a fun-filled customer appreciation night with all of the above plus one very special guest. Guests were treated to a night to remember in the Red Cow Moran
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