Wagamama combines fresh and flavoursome food with a quick and friendly service. With three restaurants in Dublin, one in Cork and one in Belfast, there’s plenty of room to enjoy their Japanese-inspired cuisine and their lively atmosphere that evokes the authentic ramen bars that have been popular in Japan for many years. Technology is embraced, […]
Wagamama, Dublin 2 Read More »
The Workman’s Club is a mix between a bar, a nightclub and a concert venue in which the best alternative and eclectic music plays live and until late every night of the week. Located at the edge of Temple Bar, just besides the Clarence Hotel, it’s characterised by a striking old-school style and it’s a
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Vintage Cocktail Club evokes a glamorous speakeasy like the ones silent movie stars and elegant aviators would have loved to visit during the roaring twenties yet it’s located at the heart of Temple Bar and it is frequented by cocktail lovers that appreciate their chic and comfortable surroundings as much as their fine drinks and eclectic food
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The Clarence Hotel is Dublin’s original rock’n’roll hotel, situated in the heart of our beautiful, vibrant, dynamic city. The Clarence Hotel offers you a warm welcome, simple luxury and the perfect location to discover a Dublin that is packed full of sights, sounds, tastes and adventures that are a true reflection of modern Ireland and
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Bison Bar & BBQ is Ireland’s first authentic Texan BBQ and Whiskey Bar. Enjoy the full BBQ experience with Bison’s slow roasted meats and homemade sauces and sides, all washed down with your choice of liquors and beers. All the meat is delivered fresh daily to Bison Bar & BBQ, after which it is slow-roasted
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The Liquor Rooms cocktail bar is a subterranean den of delight. The Liquor Rooms is first and foremost a cutting edge cocktail bar, lead by Fergus O’Leary and his team of creative liquor craftsmen. They were the first Republic of Ireland cocktail bar ever to be nominated in the Tales of the Cocktail Spirited Awards™,
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Where would you get a plug and a pint in the same place? Mary’s Bar & Hardware Shop is a throwback to bars of old which acts as your shop and social hub all rolled into one. You won’t fins any fuss or frills at Mary’s Bar on Wicklow Street. They serve great pints, a
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Garage Bar is situated right in the heart of Dublin’s thriving music scene in Temple Bar. Step back in time in this unique bar and venue that is throwing back to the golden age of rock n’ roll with 1950’s petrol pumps, tyres, car fronts, walls adorned with images of rock and roll icons and
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After the success of last year’s events, Delphi Resort are once again running their Food and Drink Event Series. With a focus on local foods and suppliers, the series consists of great food, drink and entertainment with a few twists along the way. Events in the series include Summer Seafood with Connemara Smokehouse, Wine Appreciation
Delphi Resort Hosts A Culinary Spanish Evening on May 12th Read More »
Suas Bar is Cork’s finest hidden gem, a rooftop bar on South Main Street in the heart of the city. Suas offers something fresh for the Cork social scene and its new stylish decor and ambience make it the perfect place to enjoy a night out. The vibe is laid back early afternoons, buzzing evenings
This May, The Saddle Room Restaurant at The Shelbourne Hotel is inviting diners to sample their new Table d’Hôte menu. The Saddle Room is the ideal city centre location for all your special occasions with their renowned Oyster Bar and two private dining rooms. Executive Head Chef Garry Hughes has created an exclusive menu featuring
Win Dinner for Two and an Overnight Stay in The Shelbourne Hotel – CLOSED Read More »
Union Café is located at the heart of Mount Merrion. This lively and family friendly café opens early and closes late so there is plenty of time to visit and enjoy their honest to goodness food made with the best Irish produce. The bright and roomy design of Union Café offers a welcoming space that
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Drummond House Garlic is Ireland’s only producer of commercial heritage garlic. ‘The home of Irish garlic’ is a lush 100-acre farm located in the village of Baltray, Co. Louth. Owned by Peter and Marita Collier, the farm has been in the Collier family for over 100 years. The farm was originally a mix of dairy,
Ireland’s Garlic Farm – Drummond House Garlic Read More »
Within the five-star Conrad Hotel, you will find Dublin’s newest dining experience, The Coburg. Opened as part of the Conrad’s €8 million renovation plan, it promises style and simplicity with a distinctive local charm. Menu highlights include seafood bouillabaisse, roaring water bay rope mussels, Coburg club sandwich and lobster and prawn ravioli. When talking about these and other dishes, Dmitry Stroykov,
The Coburg: Dublin’s New Dining Experience at The Conrad Read More »
The Teeling Whiskey Company has officially opened The Alchemy Room, a dedicated event space in the heart of the Newmarket based distillery. To celebrate the launch they hosted an exclusive 1916 themed dinner designed and executed by food historian Regina Sexton and the Kemp sisters company Feast Catering. With the team in Teelings, they created
Teeling Whiskey Launch the Alchemy Room with 1916 Dinner Read More »
“A good restaurateur is a well travelled restaurateur,” says John Farrell, the man behind some of Dublin’s most pioneering restaurants: Super Miss Sue, Luna, Cervi, 777, Dillinger’s and The Butcher Grill. Each one of them, with their innovative concepts, talented chefs at the helm, and slick service, would not be out of place in any of
An Empire State of Mind – Serial Restaurateur John Farrell Read More »
When I first moved to London, I lived in a tiny studio right in the heart of Soho. What with the constant racket outside and the lack of space, the streets of London’s most vibrant neighbourhood became my extended living room. Soho overflows with eating and drinking options to serve the colourful melee: the new,
Soho London Food & Drink Travel Guide Read More »
In 2004, Chantelle Nicholson, swapped her career as a lawyer in New Zealand pursued her passion for cookery, and landed a job in Marcus Wareing’s kitchen. 12 years later Chantelle still wears her chef whites, but her official title now reads Group Operations Director; doing everything from looking after every aspect of all three of Marcus
Marcus Wareing’s Secret Weapon – Chef & Restaurant Director Chantelle Nicholson Read More »
Closing Bastible’s blue door behind me, the phrase ‘work hard in silence, let success make the noise’ immediately sprung to mind. Having spent the morning chatting with Barry Fitzgerald over a flat white, I couldn’t help but feel like I had been given a rare glimpse into something rather special. Interviews, Barry tells me, are
No Smoke Without Fire – Bastible’s Barry Fitzgerald Read More »
Northern Ireland’s Year of Food and Drink 2016 is a celebration of everything delicious about the North. Over 366 days, there are countless ways to get a true taste of Northern Ireland, but experiencing each and every one would be a challenge for even the most die hard foodie. Thankfully, the year is neatly divided into monthly
What’s Hoppening in Northern Ireland’s Brewing and Distilling Scene Read More »
Seasonality is a term so heavily abused in the food industry it has almost lost its meaning, and, often, at restaurants the essence of raw ingredients is lost in a melange of complex techniques, and overbearing flavours. OX restaurant in Belfast on the other hand has earned its stripes, and a glowing Michelin star in 2013,
Graceful as a Gazelle, Strong as an Ox – OX Restaurant Review Read More »
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