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March 2016

Top Irish Chef Graham Neville appointed Commissioner General of Euro-Toques Ireland

One of the top chefs in the country, Graham Neville, has been appointed Commissioner General of Euro-Toques Ireland. The prestigious role was previously held by top chefs including Ross Lewis, Derry Clarke, Gearoid Lynch and Wade Murphy. Neville takes the reigns of the chefs’ organisation as it reaches its 30th anniversary – it was established

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Laura Jaffray, Barry Hayden, Dawn Hayden, Keith Mahon

Top Restaurants in Leinster Announced at the Irish Restaurant Awards 2016

On March 2nd the Leinster Regional Final of the Irish Restaurant Awards named the top restaurants in eleven counties for 2016, with many well-known restaurateurs of Leinster turning out to see if they had won one of the prestigious awards. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards,

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Justin McGeough McGeoghs Butcher

Galway Butcher to Supply 72 Embassies Worldwide on St. Patrick’s Day

One of the Ireland and Galway’s most distinguished artisan producers, award-winning McGeough’s Artisan Butcher based in Oughterard, Co. Galway will continue their yearly collaboration with Bord Bia and the Department of Foreign Affairs this St Patrick’s Day. McGeough’s are renowned for their high quality produce and award winning selection of air dried meats, most famously

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Cocktail of the Week from Bombay Sapphire

Orient Express €13.70 Orient Express is an exotic new gin cocktail created by The Marker’s expert mixology team and designed to showcase Star of Bombay, Bombay Sapphire’s new, distinctive, super-premium gin. Star of Bombay elevates the complexity and smoothness of Bombay Sapphire through the addition of two extra botanicals, gently dried bergamot orange peel, sourced

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Kevin Thornton Joins World Class Chefs to Talk Food Philosophy in Lisdoonvarna

Three of Ireland’s emerging and Michelin-star chefs will gather next week for an evening of cookery demonstrations and food philosophy discussion. On Friday 11th March, Kevin Thornton will be joined in The Burren Storehouse in Lisdoonvarna by Jamie Simpson from the Culinary Vegetable Institute of The Chef’s Garden and Enda McEvoy of Loam Restaurant in

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Miraval Rose Wine

Latest Vintage of Brangelina’s Miraval Rosé Wine Now Available at M&S

The 2015 vintage of Brad and Angelina’s rosé wine has hit the shelves at M&S, the perfect Mother’s Day gift to give your mum a taste of Hollywood. Miraval rosé wine is produced in the couple’s 35 bedroom Château Miraval estate in a secluded, partially terraced valley in Provence, France. Brad and Angelina collaborated with the

Latest Vintage of Brangelina’s Miraval Rosé Wine Now Available at M&S Read More »

The Limerick Strand Hotel Afternoon Tea

Vintage Mad Hatter’s Afternoon Tea at the Secret Garden, Limerick Strand

Following the phenomenal success of last year’s ‘Vintage Mad hatter’s Afternoon Tea’, Limerick Strand Hotel is inviting guests once more to “tumble down the rabbit hole” and enjoy the wonderful world of Afternoon Tea. The Terrace Bar will take guests on a fantastical feast, with a Vintage Alice in Wonderland themed Afternoon Tea served on

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Silver Darlings Herrings

Winners of Irish Food Writers’ Guild Food Awards 2016 Announced

Six winners were announced today at the 2016 Irish Food Writers’ Guild Food Awards, including the first-ever award for an Irish stout. In another first, the awards ceremony was hosted at the two-Michelin-star Restaurant Patrick Guilbaud, where industry luminaries gathered for a lunch prepared by chef and co-owner Guillaume Lebrun, who incorporated the winning produce

Winners of Irish Food Writers’ Guild Food Awards 2016 Announced Read More »

Salon du Fromage

Bord Bia Salutes Success of Irish Farmhouse Cheese Makers at Salon du Fromage, Paris

Bord Bia, the Irish Food Board, today salutes the success of The Little Milk Company and Cashel Farmhouse Cheesemakers in taking top honours at France’s premier cheese and dairy products event, the Salon du Fromage in Paris. The two artisan cheese makers won the ‘Coup de Coeur’ prize which was awarded to eight exceptional cheeses,

Bord Bia Salutes Success of Irish Farmhouse Cheese Makers at Salon du Fromage, Paris Read More »

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