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TheTaste.ie

Month: March 2016

Spanish Wine Week, Wines from Spain and O Briens Wine Store

Win a €100 voucher to spend on Spanish Wines in O’Briens Wine Stores – Closed

This April, Wines from Spain launches the first ever Spanish Wine Week in Ireland. The week of events takes place in venues all over Ireland from 11th April to the 17th and will showcase the diverse regions and grapes that go into Spanish wine. Perfect for food and wine lovers, the events covers a range …

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Win a Fantastic Getaway and Brewery Tour with O’Hara’s Irish Craft Beers – Closed

Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Seamus O’Hara and his team craft brew traditional Irish beers, and their own unique interpretations of international beer styles, including stouts and ales, wheat beers and lagers. Each beer is …

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Fiona Uyema

Get Hands On with Japanese Cookery Expert Fiona Uyema

The Japanese diet is revered for it’s health benefits, as well as it’s unique flavours. Though for many complex techniques and unusual ingredients can be off putting when considering incorporating Japanese food into your diet. On Saturday April 30th, Fiona Uyema will will host a hands on cooking class at Miele Gallery Citywest Dublin, teaching …

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Yamamori Tengu Flea Market

Yamamori Tengu to be Host the First Monthly Tengu Flea Market

On Sunday 3rd April the first in a series of monthly flea markets will take place in the decadent surroundings of Yamamori Tengu on the Northside’s Great Strand Street. The first Tengu Flea Market will bring together traders, browsers and shoppers alike to connect over music, food, and designer and vintage pieces and creations. Part …

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Top Restaurants in Connaught Announced at the Irish Restaurant Awards 2016

Top Restaurants in Connaught Announced at the Irish Restaurant Awards 2016

The Connaught Regional Final of the Irish Restaurant Awards took place in The Benbulben Suite at Radisson Blu Hotel & Spa, Sligo last night and named the top restaurants in the five counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs …

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Easter Egg Cake Louise Lennox

Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi

You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut …

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Musgrave Marketplace FoodService Academy

Musgrave Marketplace and Bord Bia Team Up to Launch FoodService Academy

Ten Irish food and drink companies will join the first FoodService Academy, a new programme run by Bord Bia and Musgrave MarketPlace from today. The FoodService Academy seeks to help small Irish food and drink companies develop their business in the foodservice market. The programme also aims to help the companies achieve growth within Musgrave …

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Kerrygold Irish Cream Liqueur

Kerrygold Irish Cream Liqueur Awarded Best Cream Liqueur 2016 at World Liqueur Awards

Kerrygold is delighted to announce that Kerrygold Irish Cream Liqueur was awarded the title of Best Cream Liqueur 2016 at the prestigious World Liqueur Awards in London, on the 17th March. The World Liqueur Awards are part of the prestigious World Drinks Awards programme. The awards select, reward and promote the best liqueur taste and …

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Marks and Spencer Chocolate and Vanilla Drizzled Cake

Chocolate and Vanilla Drizzle Cake Recipe from M&S

Adorned with chocolate Easter eggs this Chocolate and Vanilla Drizzle Cake is the perfect showstopper to bring to the table on Easter Sunday – though this chocolate drizzle cake recipe is a crowd pleaser at anytime of the year. Serves 16 Ingredients: Chocolate sponge – 200g 70% cocoa solids dark chocolate – 175g butter – 3 large eggs …

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Zambrero Dublin

Former Leinster Rugby Player Brings Humanitarian Food Chain Zambrero to Ireland

Australian quick-service restaurant chain Zambrero, which specialises in fresh, healthy Mexican food, opens its first European restaurant on Dublin City’s Hatch Street on March 23rd 2016. Creating over 70 jobs, the move is spearheaded by former Leinster rugby star and Zambrero Ireland General Manager, Darragh Fanning, who discovered Zambrero while playing rugby in Australia with …

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Galway Food Festival Druid

Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend

‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday …

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