Following the success of Cork Coffee Weekend in January, one of the organisers has curated the Cork Coffee Trail. On Saturday March 26th coffee, caffeine addicts are invited to take a tour of some of Cork City’s independent coffee houses and cafes. On the tour attendees will meet some of Cork’s best baristas, take part […]
Join the Rebel Roasters on the Cork Coffee Trail Read More »
The Guinness Storehouse announced details of its 2016 St. Patrick’s Festival celebrations, which will showcase some of Ireland’s best beer, food and music. Celebrating its tenth year, the five day festival will kick off on Wednesday, 16th March 2016 and run to Sunday, 20th March with a series of contemporary Irish experiences including special performances
The Guinness Storehouse Announces Details of St. Patrick’s Celebrations Read More »
There’s a common saying there is no such thing as bad press, as in it’s all good as it’s getting your brand/name out there. Michael O’Leary was a long time proponent of this. So why am I talking about this when reviewing a beer? Well the beer in question is Wicklow Wolf‘s latest special edition
Wicklow Wolf Children of the Revolution – Craft Beer Review Read More »
On Thursday 27 April 1916, the Enniscorthy brigade of the Irish Volunteers proclaimed the Republic to the good people of Wexford from the steps of the Athenaeum theatre, and for one week a tricolour flew high over the roofs of Enniscorthy. “Ireland through us, summons her children to her flag and strikes for her freedom”
Kevin Dundon’s New 1916 Proclamation Porter from Arthurstown Brewing Company Read More »
Gearing up to support the boys in green for their impending clash with Scotland? Why not elevate your usual pre-game fuel by dining at Suesey Street. Suesey Street will be open for a special pre-match rugby lunch before Ireland plays Scotland at the Aviva stadium on Saturday 19 March. Located just a short distance from
Warm Up with a Pre Rugby Lunch at Suesey Street Read More »
Nine Dublin-based restaurants have been listed in the new edition of the Michelin Main Cities of Europe 2016 Restaurant Guide. The prestigious guide, which collects the results of all the major cities in Europe, awards three, two or one stars to restaurants, as well as Bib Gourmet status for restaurants serving good food representing excellent
Nine Dublin Restaurants Listed in the New Michelin Main Cities Guide Read More »
The Munster Regional Final of the Irish Restaurant Awards took place at The Malton Hotel, Kerry this week, awarding the top restaurants in six counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Munster turn out to see if they
Top Restaurants in Munster Announced at the Irish Restaurant Awards 2016 Read More »
Located on Haddington Road, Dublin 4, ASADOR is Dublin’s finest BBQ restaurant. 2016 marks their fourth year in business and to celebrate they have refurbished the restaurant and introduced new seasonal menus just in time for spring. The highlight of the new menu is undoubtedly the Galician Blond Steak. Already incredibly popular in eateries in
ASADOR Turns Four and Celebrates with a Revamp and New Spring Menus Read More »
Have you ever wondered what goes into black pudding? Or where we picked up our heritage skill of smoking fish? Or what Dubliners ate for breakfast a century ago? The St Patrick’s Festival I Love My City programme welcomes you to enjoy an afternoon of talks and tastings to explore the past, present and future
The Full Irish – An Afternoon of Talks on The Irish Breakfast Read More »
Now a significant date in Dublin’s annual literary calendar The Franco-Irish Literary Festival is preparing for its seventeenth edition, continuing the tradition that led to Dublin’s nomination as a UNESCO City of Literature, and this year it has a foodie twist. The theme for this year’s literary festival is theme is ‘Les Mots à la
Some Food for Thought at the Franco-Irish Literary Festival 2016 Read More »
Netflix has announced that they will be serving three new ‘courses’ of Chef’s Table. The first six episodes, Season 2, will be available on the streaming service from the 27th of May and will feature international chefs Alex Atala, Ana Ros, Dominique Crenn, Enrique Olvera, Gagan Anand and Grant Achatz. “We are thrilled to continue
Make a Reservation for Season 2 of ‘Chef’s Table’ on Netflix Read More »
Balfes, one of Dublin’s most popular all-day dining spots, is serving up a 30oz Côte De Boeuf to share when the Irish rugby team play Italy and Scotland during the Six Nations over the coming weekends, 12th – 13th and 19th – 20th March. Expertly finished by head chef Jorge Ballester, the Cóte de Boeuf
Celebrate the Six Nations with a 30oz Côte De Boeuf at Balfes Read More »
With Easter around the corner and a brand new spring menu offering freshly launched, Marcel’s restaurant, bistro and bar should be top of your gastronomy list this season. Elegant yet inviting, Marcel’s offers European cuisine of the highest calibre always using the very finest in locally sourced ingredients. Recently relocated from St.Marys Road to the
Win a Three Course Dinner for Two with a Bottle of Wine at Marcel’s – Closed Read More »
This year’s Taste of Dublin is set to be the biggest ever with over 34,000 foodies expected to attend. Set in the charming Iveagh Gardens, this year’s festival takes place from the 16th-19th of June and will welcome some of Ireland’s best known brands. Bank of Ireland are giving one lucky business the chance to
Food & Beverage Businesses Can Win a Stand at Taste of Dublin with Bank of Ireland Read More »
The Lindt Bunny is one of the most iconic confections at Easter time. Now you can have a personalised Lindt Bunny thanks to Brown Thomas. Every year, thousands of children and adults delight in unwrapping the gold foil and devouring the fine Swiss chocolate underneath. Now you can make your Easter gift even more special with
Brown Thomas Launches Personalised Lindt Bunny Service Read More »
The Library Dining Series is an exclusive three night culinary experience hosted by Dylan, Dublin’s leading five star boutique hotel, in its treasured library. Created and developed by head chef, Mark Bodie, each chapter of The Library Dining series is inspired by a different epicurean theme; seafood, truffles and the world’s finest ingredients. Dylan’s library
The Library Dining Series at Dylan Hotel Read More »
S.Pellegrino are on the hunt for their new Young Chef of the Year, and the closing date for applications is the end of the month, 31st March. After seeing off over 3,000 applicants last year, Ireland’s own Mark Moriarty was crowned the inaugural winner of the competition, wowing the judges with his Celeriac Baked in
Closing Date Approaches for S.Pellegrino Young Chef 2016 Read More »
New Zealand is gathering its wine producers and industry players for the 2016 Prowein International Wine & Spirits Trade Show. This year the event is being held in Dusseldorf from the 13th-15th of March and will play host to the largest ever contingent of New Zealand wineries. The reason for the record participation is that
Record Number of New Zealand Producers to Attend Prowein Read More »
The Washerwoman, Glasnevin, Dublin has been awarded Just Ask Restaurant of the Month for March. With a reputation for excellence that includes the Winding Stair and Woollen Mills restaurants on Dublin’s quays, proprietor Elaine Murphy has brought some of her magic to Glasnevin with her winning combination of stylish casual dining and honest, flavoursome food.
The Washerwoman Restaurant Awarded Bord Bia Just Ask Restaurant of the Month Read More »
You might be surprised to find out just how versatile your Tassimo machine is. Not only can you enjoy an impressive range of hot beverages at the touch of a button, Tassimo have put together a collection of delicious recipes for you to make, all using your elegant machine just in time for Easter. Tassimo
Tasty Easter Treats from Tassimo Read More »
For Galway Food Festival 2016, running from March 24th to 28th, the supremely popular Galway Food Tours are hosting a number of their ‘Around the Marketplace’ tours. Franco-Irish food and wine lover Sheena Dignam will lead food enthusiasts around Galway’s finest food destinations and food market. Guests are advised to come hungry, as along the way they will
Galway Food Festival Focus: Meet the Market Producers Read More »
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