I always think that nothing brings people together better than a delicious meal. Of course everyone’s favorite part of any meal is always dessert. This fudgey chocolate brownie cake is the ultimate crowd pleaser and I have yet to meet someone who will say no to a slice of this moist, gooey and ultra decadent […]
Sugar-free Brownie Chocolate Cake Recipe by The Goodfood Goddess Read More »
This delicious French pastry dish is sure to warm the cheeks and heart of your Valentine this February 14th. Serves 2 Ingredients: – 120g goat’s cheese – 2 puff pastry sheets – 1 small red onion – 1 medium carrot – 1 medium parsnip – 100g wild mushroom – 2 sprigs fresh tarragon – 1 tablespoon balsamic vinegar – 2 tablespoons extra virgin olive
This is a fantastic Spinach and Ricotta Lasagne that you can have on the table in no time at all. Choose the largest shop-bought ravioli you can find, as they will be easy to work with. It’s also worth paying a little extra for the best cans of Italian plum tomatoes you can find. There
Spinach and Ricotta Lasagne Recipe by Neven Maguire Read More »
I never would have eaten this when I was growing up, as I hated fish. But when I started looking after my diet, I decided to give fish a go again and it didn’t disappoint. It’s now an integral part of my regime. Fish pie usually contains a lot of cream and as a result
Fish Pie Recipe by David Gillick Read More »
I can still remember sitting at the kitchen table in Donegal and telling my Mum that her Leek and Potato Soup was my all time favourite! That statement was made about twenty years ago and I still haven’t changed my mind about my soup preference. Unfortunately, my location is some 272 kilometres away from my
Hearty Leek and Potato Soup Recipe by Anna Jane Kingston Read More »
These muffins are loaded with figs. Figs are an excellent source of fibre and are extremely alkaline, which makes them such an important ‘big hug’ food after an illness or if you are just out of hospital. High in dietary fibre, protein and essential fats. Ingredients: – 150g oat bran – 30g bran flakes – 120ml apple juice
Full-On Fig, Cranberry and Oat Bran Muffins Recipe by Oliver McCabe Read More »
Chiang Rai is a colourful and tasty spicy prawn and egg noodles dish, and a little kick. It is perfect for the weather we are having at the moment. Serves 4 Ingredients: – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped
Spicy Egg Noodles with Prawns ‘Chiang Rai’ Recipe by Saba Restaurant Read More »
These are wonderful pancakes for weekend mornings. It is worth investing in a heavy griddle pan for the best result. The batter can be made the night before and stored in the fridge, then used the following morning. Makes 3-4 pancakes Ingredients: – 150g (6oz) Denise’s Delicious flour blend (available from delicious.ie or see below) – 1
Gluten Free Buttermilk Pancakes Recipe by Denise’s Delicious Gluten Free Bakery Read More »
Turkey mince is a great source of protein and is a super lean alternative to beef mince. Serve your turkey chilli with mash for the ultimate comfort food or swap out for wholegrain rice for a healthier option. The bright colours will help beat the Winter blues and the spices are super for fighting cold
Turkey Chilli Recipe by Sadie’s Kitchen Read More »
February is the month of love, and of chocolate. My daughter Amy’s Mississippi Mud Pie will definitely put a smile on your face. Ingredients: Crust – 140g Digestive Biscuits – 85g chopped hazelnuts – 1tbsp light brown sugar – 1/2tsp cinnamon – 85g melted butter Filling – 225g butter – 175g chopped plain dark chocolate – 125ml golden syrup – 4 large eggs beaten
Mississippi Mud Pie Recipe by Karyn Ryan Read More »
Have a perfect Pancake Tuesday with this quick and easy recipe from Siúcra. Deliciously sweet and fruity, these pancakes are sure to impress your friends and family. Traditionally served on Shrove Tuesday, they can also be served as part of your weekend brunch and make a delectable dessert. Serves 4 Ingredients Pancakes – 2 large
Siúcra’s Apple Compote and Lemon Cream Pancake Recipe Read More »
This film showcases the origin of the Glendalough Distillery brand. It charts the history of distillation, which began in Irish monasteries in the 6th century. Irish monks were the world’s first distillers, monks like St. Kevin – the man featured on every Glendalough bottle. This film tells the epic story of St. Kevin and the
The History of the Glendalough Distillery Read More »
Spoil your loved one this Valentine’s weekend with a decadent dining experience at the award-winning Ristorante Rinuccini by Kilkenny Castle. A romantic lunch awaits with menu highlights including their renowned Pate Dello Chef served with hot garlic ciabatta, Porchetta Rinuccini (Roast Irish Pork Belly, with garlic, fresh herbs and a Marsala wine reduction) and celebratory
Decadent Valentine’s Dining at Rinuccini Read More »
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