The sweetest moment of wedding planning? Choosing your wedding cake, of course. Though the only guest to have it’s own table deserves a lot more than just a moment of thought and effort. To help inspire your custom cake, we asked former scientist now confectioner Suzanne Brady of Cove Cake Design what’s baking in the wedding […]
Confection Couture – Wedding Cake Trends for 2016 Read More »
After living in rural Japan for 3 years I got to experience the traditional Japanese diet through friends, neighbours and colleagues. Now back in Ireland I make a conscious effort to adopt the Japanese way of eating into my lifestyle. If you go to my website the first message you’ll read across my homepage is
Don’t Diet, Change Your Lifestyle – 7 Japanese Secrets Read More »
Food should always be the best it can be, a simple combination of carefully sourced ingredients with well-balanced flavours and textures that tastes beautiful. My life happily revolves around food, creating recipes and designing food products with liberal use of the group of phenolic compounds known as spices. I think of fresh, fragrant spices as
The Science of Spice, Flavour and Tasty Food Read More »
Country houses are in no short supply in Ireland, it’s the one thing that we may have to thank the English for. Striking architecture, manicured gardens, stately rooms and an air of stuffiness are generally the images conjured up when mentioned. And let’s be honest in most well maintained cases that is often the case.
Taking Hidden Gems to the Next Level – Castle Durrow Read More »
I’m often asked how I decide which restaurants to review. The truth is that there is no real science behind it other than an honest desire to eat in the particular places that I choose. I hear about restaurants from a variety of sources – from newspapers and magazines, online and by word-of-mouth. I fervently
Life’s a Beach at Harry’s Shack Read More »
2016 promises to be an exciting year for the food, hospitality and tourism sectors in Northern Ireland as it has been designated as Northern Ireland’s Year of Food & Drink. Each month will have a specific theme and with the support of Tourism NI, a wide range of events is scheduled to take place during
Dine in Derry – Browns Restaurant and Champagne Lounge Review Read More »
Some restaurant openings in Dublin at the moment are a bit like the Luas strike, over valued and underwhelming. With a seemingly endless supply of fresh faces popping up at unprecedented levels, one has to wonder how the old neighbourhood spots are holding up against the new kids on the block. Just as we discovered
A lot More than Meets the Eye – Michael’s Italian Read More »
Clontarf Castle Hotel has recently been given a makeover. The 12th century castle, nestled in a leafy northside suburb of Dublin, has been sensitively refurbished with contemporary, boutique style interiors. They have managed a modern twist on contemporary elegance while managing to retain the classical and historical ambience of this 12th century residence. It is
Turning Up The Heat – Fahrenheit at Clontarf Castle Read More »
Powerscourt was awarded Hotel of the Year at the 2015 AA Hospitality Awards last October and is considered one of Ireland’s premier five-star hotels. Housed in a stunning Palladian-style building in the grounds of the Powerscourt Estate, the hotel is renowned for its luxurious surroundings and exemplary service. The hotel’s Sika Restaurant currently holds two
Truffle Treats at the Chef’s Table in Sika Restaurant Read More »
The charming heritage town of Dalkey seems to be the perfect location for a charming little Parisian bistro. DeVille’s has been a neighbourhood staple since owners Kim and David O’Driscoll opened their doors in 2012. In a post recession South County Dublin suburb, you can expect to find great food, great value and a strong
A Piece of Paris in Dalkey – DeVille’s Restaurant Review Read More »
Set in mature gardens, Roganstown Hotel & Country Club is an elegant country house hotel which is located on the outskirts of Swords, close to the airport in North County Dublin and within easy reach of the city centre. I am always on the lookout for new restaurants to try and having heard good reports
Magic at McLoughlin’s Restaurant Read More »
I love nothing more than sitting down to afternoon tea. It is, without doubt, one of the most pleasant ways of whiling away a couple of hours. Every now and again I like to find the time to relax in elegant surroundings and enjoy a leisurely cup of tea along with a variety of sweet
Luxury and Lapsang – Dromoland Castle Afternoon Tea Review Read More »
Medley noun. an often jumbled assortment. You could scarcely choose a better word to describe the life and career of Andrew Rudd; chef, cookbook author, entertainer, TV and radio personality and soon to be restaurateur, all via a pig farm, the corporate boardroom and an abattoir. I met Andrew to talk about how he has
Finding the Right Mix – Chef Andrew Rudd Reinvents Medley Read More »
Temple Garner is one of the men responsible for putting brunch on the map in Dublin. His restaurant San Lorenzo’s on George’s Street is renowned for its #BrunchofChampions and long queues winding down the street are a regular occurence. Although San Lorenzo’s now do over 500 covers for brunch on any given weekend, the concept
Temple Garner on Brunch, Business and Brilliant Service Read More »
In last month’s TheTaste our intrepid taster Niamh Mannion dined at BANG restaurant. She closed her review with a strong statement, “the food was outstanding and the whole experience was one that I will not forget quickly”. Understandably this remark piqued my interest, and to get to the bottom of this enduring impression I went to
Moving with the Seasons – Chef Niall O’Sullivan of BANG Restaurant Read More »
It’s not all about the Rebellion of 1916 this Easter as Galway’s food revolution continues at the 5th Galway Food Festival taking place from Thursday 24th to Monday 28th March. Michelin Star chef Ross Lewis hosted the food tribes of Galway in Chapter One Restaurant this week as he launched an eclectic programme of events.
Ross Lewis Launches the 5th Galway Food Festival this Easter 24th – 28th March Read More »
Food may not be the first thing that springs to mind when you think of TV presenter and media personality Dáithí Ó Sé, but this Kerryman was brought up with a love for local foods, was a butcher in a past life and meets Ireland’s best chef’s everyday on RTÉ’s Today Show. Recently announced as
Dáithí Ó Sé Talks Food, Family and Fried Chicken Read More »
In Ireland, like most European countries, the Easter feast centres round roast lamb. This tradition comes from Pagan Spring festivals and the Jewish Passover which both include a sacrificial lamb. All over the world, Easter dishes have lots of religious symbolism and contain elements that celebrate the resurrection of Jesus. Here are some you may
Easter Dishes from Around the World Read More »
2016 has seen an increased awareness and the rapidly growing interest in the human microbiome. The microbiome consists of ten trillion bacteria which make up our gut. They outnumber our cells ten to one! Recent studies, such as those published in the scientific journal Science Daily and conducted by the Washington University in St. Louis, have
Add Some Culture to Your Kitchen – A Guide to Fermented Foods Read More »
Over the past number of years Dublin has become a city that is simply spoilt for choice when it comes to good coffee. This is not down to the fact that you are never more than one street corner away from a Starbucks in the city centre anymore. Moreover it is due to the drive
Smithfield Welcomes Latest Latte Hotspot – Proper Order Coffee Co. Read More »
With the arrival of March comes the first signs of spring. Our taste buds move from craving dark, richer flavours to lighter and brighter notes to suit the longer evenings. Foods that are in season are not only practical, but are better for you as they are at their nutritious peak. Bursting at the seams
5 Seasonal Market Foods to Try This Spring Read More »
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