We all have our favourite tipples and most people would be fairly confident in their knowledge about their own. We have already featured the histories of some of my favourite drinks, Amaretto and Tequila, but there are so many little known facts about some of the more popular drinks and spirits. Here is the secret […]
The Secret History of Booze Read More »
I think many people are unduly harsh about Valentine’s Day; where others see a day where they’re ‘forced’ to jump through hoops, I simply see another excuse to enjoy myself. Think about it: what are the clichéd components on Valentine’s Day? Posh chocolates, flowers, a nice meal and some good wine, all shared with your
Sparkling Rosés To Make You Blush Read More »
Recently Business France on behalf of the French Embassy held a tasting to showcase some great wines that are currently not available in Ireland, this is an annual event to aid french wineries and importers to connect. They have always managed to bring over some great winemakers, last year the highlights for me were champagne
Tour de France – A French Wine Tasting Read More »
Make this Valentine’s Day one to remember by gifting your loved one a bottle of Veuve Clicquot Rosé enclosed in a beautiful Couture Collection presentation box or the new Veuve Clicquot Rosé Shakkei. The ideal gift for any style lover, Veuve Clicquot’s Rosé Couture Collection is tailor made and fashion ready. Stitching together the link
A Blossoming Gift of Love this Valentine’s Day with Veuve Clicquot Rosé Shakkei Read More »
Kompass is the latest in a long line of special releases from Galway Bay Brewery. They call it a Hopfendunkel Weisse. So it’s a strong (8.2%) dark German style beer. It’s a lovely ruby brown. There’s loads of banana and cloves on the nose and it follows through to the taste. The palate is quite
A Taste of Germany from Galway – Kompass Review Read More »
Smock Alley Theatre, Dublin Ireland Wednesday March 9th 2016 The new trade show organised by Business France are aiming to promote your selection of French wines to your professional customers! You are…. An Irish importer offering a range of French wines. You want to… Promote your selection of French Wines to numerous professional customers. For
French Wine Fair – Trade Event Read More »
In French, ‘osé’ means daring and this Valentine’s Day, Moët & Chandon unleashes the osé attitude in rosé with the perfect romantic gift; Moët Rosé Impérial Daring presentation gift box or Moët Rosé Impérial Iso Suit. Bold, radiant and oh so chic, Moët Rosé Impérial is inseparable from the #moetmoments in life that revolve around
Moët Rosé Impérial Celebrates Valentine’s In Daring Style Read More »
Valentine’s Day is a time for treating your loved one and indulging in some romance. Many foodies choose a candlelit dinner for two at home and will be opting for steaks and rich desserts. Lidl has teamed up with top chef Paul Flynn to bring you exciting recipes using the best Irish ingredients. The following
Romantic Valentine’s Day Dinner Recipes by Paul Flynn Read More »
Romance fills the air in the month of February and what other way would you start the day than with breakfast in bed. Try out my recipe for some deliciously decadent French Toast! Serves 2 Ingredients: – 3 large eggs – 100ml single cream – 100ml milk – 2 teaspoons vanilla extract – Pinch of salt – 4 thick slices of
French Toast with Blackberries and Irish Honey Recipe by Shane Smith Read More »
It is virtually impossible to find a tasty granola that is genuinely sugar free. Most brands you’ll find on supermarket shelves contain the equivalent of 3 teaspoons of sugar per serving, which is a lot. Even a lot of seemingly ‘healthy’ granola recipes contain lots of sugar in the form of dried fruit, honey or
Genuinely Sugar-Free Granola Recipe by Elsa Jones Read More »
My Scorched Cod, Roasted and Pickled Cauliflower with Bone Sauce dish includes coastal greens. Myself and the team forage sea herbs from local Murlough Bay for the restaurant, if the coast isn’t available to you some samphire makes an excellent alternative or even some baby spinach. Sea purslane and Sea beets as seen in the
Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC Read More »
Smokie Tagliatelle is a rich and creamy pasta dish that is really easy and quick, making it perfect for a romantic Valentine’s Day dinner at home. Treat your loved one to an Italian evening of indulgence with Richie’s Tagliatelle with Crisp Smoked Bacon, Smoked Cheese and Garlic Cream. Don’t forget the wine! Serves 4 Ingredients:
Smokie Tagliatelle Recipe by Richie Wilson Read More »
These nifty little hotcakes are as light as a feather and can be made in the time it takes to heat the frying pan! You could serve them with berries, but the mango and banana is a delicious combination. And because both fruits are naturally high in sugar, this only needs a drizzle of maple
Hotcakes with Mango and Banana Sauté Recipe by Neven Maguire Read More »
These Chocolate Pecan Caramel Squares are one of the most delicious treats I’ve made to date. As someone who prides themselves on their raw/no bake creations, from samoa squares to raw brownies, homemade Mars and Almond Joy bars to pies of the almond butter and key lime varieties (find these recipes here) that really is
Chocolate Pecan Caramel Squares Recipe by Peachy Palate Read More »
This is a lovely silky soup / velouté using Irish cauliflower. The seared scallop is the perfect complement to the creamy soup and the crush really helps to add texture and a different dimension. It’s a lovely winter warmer dish but when assembled, it’s extra impressive if you pour the soup into the bowl in
King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh Read More »
When selecting tarragon for this frittata, look for sprigs with a firm stem and lovely straight leaves that aren’t wilted or blackened. You can preserve fresh tarragon in vinegar in a glass jar and store it in the refrigerator for up to six months. High in essential fats, protein and dietary fibre. Low GL. Serves
Herby Smoked Salmon Frittata Recipe by Oliver McCabe Read More »
The mere whiff of cacao butter sends a cavalry of hormones pelting through my veins like a pinball machine. My chest swells and my nostrils levitate. It would be a tragedy to miss out on a cacao butter head rush. You think I’m joking? I get regular bulk deliveries and squeal louder than a One
After Eight Chocolate Torte Recipe by Susan Jane White Read More »
Breakfast in bed is one of the ultimate ways to pamper someone special and Valentine’s day is just one of those perfect days when you want to do something out of the ordinary, taking the time to get up and prepare a delicious treat for her or him, to show loved ones how important they
Red Velvet Pancakes ‘Breakfast in Bed’ Recipe by My Nutrition Read More »
This Salt Baked Mooli, Mooli Jam & Crisps with Tarragon, Hazelnut, and Golden Raisin dish is something a little different for the vegetarian. Mooli is a beautiful vegetable with its delicate peppery flavour. It works really well in this dish, with the different contrasts of flavours. A nice and light starter. Serves 4 Salt Baked
Salt Baked Mooli Recipe by Chef Colin McKee of Harvey’s Point Read More »
This porridge is perfect for dark and cold mornings when you don’t feel like getting out of bed. Prepping it the night before will give you something to look forward to and make you jump up as soon as your alarm goes off!! The endless topping possibilities also ensure you will never get bored. Ingredients:
Creamy Almond Porridge Recipe by The Wonky Spatula Read More »
One of the biggest joys of baking is experimenting with new flavour combinations. Matcha is a Japanese green tea which is high in antioxidants and has recently been making an appearance in Irish shops and cafes in a number of guises, my favourite of which is in a matcha latte! Here I have experimented with
Matcha Green Tea Madeleines Recipe by Cove Cake Design Read More »
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