For those of us who have a penchant for a glass of wine now and then we do encounter a few mishaps and ‘problems’ now again. Below you will find a few helpful tips and tricks on how to deal with stains, rapid chilling and other wine tips that can be helpful whether you are […]
16 Tricks Worth Popping Your Cork For Read More »
I am often told by many white wine drinkers that they can’t drink red wine because its too harsh. The reality for most and for me many moons ago was I didn’t know how to taste wine and what exactly what I was tasting. Hence I thought I’d share my journey to the dark side.
Tasting- A Journey To The Dark Side Read More »
Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants. Serves 2
Salmon Teriyaki Recipe by Fiona Uyema Read More »
Macarons are a magical combination of egg whites, sugar and ground almonds that when whipped together transform into a sweet meringue based confection with a delicate, crunchy exterior, weightless interior and nougat-like chewiness. The French delicacy has a somewhat cult following, and the undisputed maison de macarons is Ladurée. Fans of the light as a
Macarons and Much More at French Patisserie Ladurée’s New Dublin Store Read More »
For the first time since the brand’s inception in 1938, Stolichnaya® Premium vodka reveals a completely new primary packaging design The striking new design will be seen on Irish shelves from January 2016, with the redesigned Stolichnaya® Flavored Premium vodka range to follow later this year. The new design is an evolution of the original but
Stoli Unveils a Contemporary New Bottle & Label Redesign Read More »
We’ve all come across the dreaded speckled black bananas lying at the bottom of the fruit bowl, the ones that not many folk want to eat! Well, there’s really no need to despair, as one should rejoice in the fact that you can make the most glorious banana loaf without all the processed sugars. The
Banana & Pecan Spelt Loaf Recipe by Anna-Jane Kingston Read More »
Knockranny House Hotel hosts one of their informative and enjoyable Wine Producers’ Weekends this January, featuring walk around tastings, wine clinics, masterclasses from specific producers and wonderful menus at a tasting dinner in La Fougère to accompany some of these producers’ finest wines, designed by Knockranny’s talented Chef, Seamus Commons. Running on Friday 26th and
Wine Producers’ Weekend at Knockranny House Hotel February 26th – 27th, 2016 Read More »
I first came across Bircher Muesli when training in Australia. I would open the fridge in the morning and find a bowl of porridge ready to go. I tried some but it was a bit too sweet for me because the oats had been soaking overnight in apple juice. I decided to give it a
Bircher Muesli Recipe by David Gillick Read More »
This healthy and delicious Thai Chicken & Veggie Curry is packed with veggies and protein. The anti-inflammatory and liver cleansing properties of the turmeric and ginger will be an SOS for post Christmas livers. This dish tastes even better the next day so you can prep for the week ahead, plus it’s gentle on pockets
Thai Chicken & Veggie Curry Recipe by Sadie’s Kitchen Read More »
This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced on a mandolin – camelina oil – half a red onion, finely diced – handful of walnuts, toasted and chopped Method: 1. In a sauce
Warm Brussels Sprout, Beetroot & Walnut Salad Recipe by Jette Virdi Read More »
I was lucky to learn the secret to a light and crispy tempura batter while living in Japan and it’s simple – don’t overmix the batter and use ice-cold water. Overmixing the batter will activate the gluten, leaving the batter heavy and doughy, so lumps are OK. Serves 4 Ingredients: vegetable oil for deep-frying lemon
Kakiage Mixed Vegetable Tempura Recipe by Fiona Uyema Read More »
Chia Bia seeds are packed with brain-boosting omegas. They work quite well with milkshake fans or as homemade fruit smoothies for a tasty treat. A nutrient-rich fruit shake is a marvellous way to top up on your five-a-day. Ingredients: – 1 medium banana – 100g strawberries, hulled and frozen – 30g blueberries, frozen – 1 tbsp Milled Blueberry &
Banana, Berry & Chia Shake Recipe by Chia Bia & Nessa Robins Read More »
Ah yes, January, the month we must all atone for the gluttonous sins committed during the festive season. Going ‘cold turkey’ is exactly the wrong way to do things though, and you’re better off cutting back than cutting out. To help, below are some drinks options that have little or no alcohol to ease the
Low- and Non-Alcoholic Drinks Read More »
These flapjacks are a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving. Makes 12 Ingredients: – 175g (7oz) butter/margarine – 100g (4oz) brown sugar – 75g (3oz) golden syrup – 350g (14oz) pure oats – ¼ teaspoon ginger – ½ teaspoon cinnamon – 200g (8oz) dark or milk chocolate (whichever you prefer)
Crunchy Flapjacks Recipe by Denise’s Delicious Gluten Free Bakery Read More »
Due to the inclusion of a lot of nuts (and a good amount of butter) this walnut cake is rich but it has a unique flavour which will have you going back for more. Whilst it is lovely served on its own, it also makes a decadent dessert when served with a poached pear, a
Walnut Cake Recipe by Niamh Mannion Read More »
Oozing with goodness and flavour, these delightful little treats might just knock your socks off! Don’t be deceived by their simple appearance, because once you pop them into your mouth -you’ll be pleasantly surprised. There are so many ways to experiment with this recipe too, you can roll them around in cacao nibs, desiccated coconut
Vegan Cacao Delights Recipe by Anna-Jane Kingston Read More »
These fishcakes are ever so easy to make, as once the fish and potatoes are cooked it’s simply a matter of combining the ingredients together, before adding the cakes to the pan. The Chia Bia seeds not only add some additional heart-healthy omega 3, fibre and minerals to the fishcakes, but they also help with
Chia Bia & Cod Fishcakes Recipe by Chia Bia & Nessa Robins Read More »
If you are thinking of starting the year clean and healthy… You better detox your body from all the sins that you’ve committed at Christmas! Especially if you’ve overindulged with no restrains and now in the new year you have committed yourself to a healthier lifestyle, we recommend to cleanse your body before dieting, consider
Detox Cocktails – Drink Yourself Beautiful Read More »
The Australia Day Tasting, held on 27 January at Royal Hibernian Academy, forms part of a three-day trade event where a wide and diverse range of Australian wines will be presented in London (26 January) and Edinburgh (28 January). The event will showcase more than 200 wines from 44 wineries, encouraging the trade to discover
Australian Consumer Wine Fair – Wed 27th Jan 2016 Read More »
January health kicks no longer mean giving up the things you love. Guilt-free popcorn brand, PROPERCORN, was founded on the belief that there shouldn’t have to be a compromise between health and taste, making their popcorn the happier way to snack this New Year. PROPERCORN pride themselves on doing things properly and this begins by
Proper Corn – Healthier Snacking Where Bland is Banned Read More »
The 19th New Zealand Annual Trade Tasting will take place in the Hilton Hotel in Charlemont Place, Dublin 2. New Zealand Wine will be represented by winegrowers at the 2016 Dublin Trade Tasting. Taste great New Zealand wines from across their diverse regions and range of vintages, meet the people behind the wines, make contacts and
New Zealand Wine Fair – Thursday 21st January, 2016 Read More »
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