At the first edition of the Irish food symposium Food On The Edge, the renowned chef, Quique Dacosta, shared his vision on the Future of Food, the theme of the first edition of the two day event. Under the title “Gastronomy – Food – Feeding”, Dacosta, an Honorary Doctor of Fine Arts, showed the audience […]
Three-starred Chef Quique Dacosta Speaks at Food on the Edge Read More »
Nadia Forde was back in Dublin to launch the new size Pure Juice bottles (330ml) which are now available in SuperValu, Spar, Londis and Centra stores nationwide. The five Pure Green cold pressed variants are Liquid Lunch (Spinach, Cucumber, Pineapple, Lime, Avacado, Wheatgrass, Spirulina), Ginger Tonic (Ginger, Carrot, Lemon), Upbeat (Beetroot, Ginger, Broccoli, Carrot, Cucumber,
Nadia Forde Launches New Size Pure Juice Read More »
Pompelmo GT €9 Take a nip of gin for the nip in the air – a Dingle Gin and tonic gets a twist as the evenings draw in. The Pompelmo GT is our cocktail of the month, available until November 18th. The world’s best gin gets the Drury Buildings treatment with a Californian reduction, hibiscus
Cocktail of the Week from Drury Buildings Read More »
To celebrate the opening of the new Bond movie SPECTRE across Ireland, Champagne Bollinger is holding a black tie event that showcases characteristics shared between James Bond and Bollinger: elegance, style and luxury. We have three pairs of tickets for a night out in honour of SPECTRE, available exclusively for TheTaste readers. Starting in The
THIS COMPETITION IS NOW CLOSED. RIBA Cafe and Restaurant is a neighbourhood restaurant in Stillorgan. The menus deliver the best of home-grown Irish produce, cooked simply, allowing the freshness and quality to stand out. RIBA is committed to bringing to the plate the best of Irish produce, at a time when it is important to
Win Dinner for 4 with Prosecco and Wine at RIBA in Stillorgan – CLOSED Read More »
Delheim Chardonnay Sur Lie €24.99 Delheim is an award winning family owned winery in Stellenbosch, South Africa high in the Simonsberg mountains. They have a great range of wines but this one in particular stood out for me. This a beautiful wine, at first sip I was enamoured. On the nose the wine has a lovely
Wine of the Week Delheim Chardonnay Sur Lie €24.99- Suzi Redmond Read More »
Turn a yummy chocolate fudge cake into a spooky “Chocolate Orange Halloween Spider Cake” with some lovely orange frosting and melted chocolate. This would make a great cake for any Halloween Party! If you have your own favourite chocolate orange cake recipe that would work here too. Ingredients For the Cake – 150g self raising
Chocolate Orange Halloween Spider Cake Recipe by Karyn Ryan Read More »
15th Year – A host of Exotic World beers to be showcased in the North Wall brewpub 14th October 2015: The World Beer Award-winning Franciscan Well Brewery is to welcome throngs of beer-lovers to its annual Octoberfest, a world beer extravaganza, from the 23rd to 25th October at the Brew Pub and Brewery on North Mall. An exotic line up of
Annual Octoberfest Returns To Franciscan Well For 15th Year Read More »
The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards on Wednesday 14th October. A total of 23 businesses were nominated for the award, covering areas from sustainability in commercial enterprises to conservation, food education projects and community
Irish Food Writers’ Guild Announces Social Responsibility Award Winners Read More »
This Halloween, Siúcra presents a delicious recipe for spooky themed cookies, perfect for any mysterious visitors you might be expecting at your door this Halloween night. These creative Siúcra cookies are so easy to make and can be cut into any shape you wish for an interesting trick or treat surprise or even as dessert
Halloween Cookies Recipe by Siúcra Read More »
On 16th October in Dublin Bombay Sapphire, the world’s number one premium gin, launched the Star of Bombay, a new, super premium gin slowly distilled to create a spirit of extraordinary beauty. Produced in small quantities entirely at Laverstoke Mill in Hampshire, England, Bombay Sapphire’s Master Distiller, Nik Fordham, was inspired by the innovative distillery
Bombay Sapphire Introduces Star of Bombay Read More »
Master of Whiskey, Peter O’Connor hosted a Diageo Reserve Evolution of Whiskey Masterclass in Brown’s Bar and Café in the Menswear Department of Brown Thomas Dublin last night. Attendees were regaled with the history and production of all whiskey styles, together with an overview of the current whiskey culture and trends. Guests enjoyed a specially
Diageo Reserve Evolution of Whiskey Masterclass in Brown Thomas Read More »
Sona Punsch €8 Jameson Black Barrel and tie its smoothness with the ripe Asian pears to emphasise the season of Autumn in the drink, add sweetness by blending a Swedish Punsch that soaks lemon wheels and spices infused along with the Darjeeling tea and finish with a few drops of Aphrodite bitters with notes of
Cocktail of the Week from Söder + Ko Read More »
In The Prestigious Global Vodka Master 2015 competition RubyBlue Irish Potato Vodka from Northern Ireland has been awarded a Gold medal at the prestigious Global Vodka Master 2015 competition. The Northern Ireland distillery had entered the competition for the first time. The small batch vodka, which is produced by Hughes Craft Distillery at Lisburn in
Global Gold for RubyBlue Premium Vodka Read More »
40 New Jobs at Connacht Whiskey Distillery A dream to bring pure pot still Irish whiskey back to the West of Ireland after an absence of over 100 years took its first official step on Friday (9th October 2015) when The Connacht Whiskey Distillery in Ballina, Co. Mayo was opened by An Taoiseach, Enda Kenny, T.D.
Connacht Whiskey Distillery – Taking on Scotch Read More »
Guests gathered on Monday evening at OX Cave in Belfast to join cookbook author and food writer Trish Deseine for the launch of her new book, Home: Recipes from Ireland, a love letter to Irish food, recipes, ingredients and chefs. Guests included Derek Creagh of Harry’s Shack, Robbie Krawczyk of Tankardstown House, Galway’s leading lady,
Trish Deseine Launches New Home Cook Book in OX Cave, Belfast Read More »
Restaurateur Keith Hallissey and entrepreneurs Paul O’Connor and Geoff Boyle (www.123.ie and hello.ie) are opening a brand new concept café located in Goatstown, Co Dublin this Thursday, October 15th. Located at 9 Farmhill Road, Farmhill is a cosy space with each corner cleverly designed to allow comfort, ideal for couples, families, groups or a place
Farmhill – A New Café and Restaurant in Goatstown Read More »
Limited to 307 pieces worldwide, the mouth-blown Saint-Louis crystal bowl contains a magnum of Bollinger R.D. 1988 To celebrate the on-screen release of the new James Bond film, SPECTRE, the House of Bollinger – which has been allied with the world’s most famous spy since 1979 – has created a unique object expressing the ultimate degree of refinement
Bollinger raises the bar with the James Bond SPECTRE Crystal set Read More »
Christmas came early in Fallon & Byrne last night as The Loop Joy of Giving event at Dublin and Cork Airport showcased their exclusive Christmas gift range. Guests attending the Christmas festivities got the chance to see a special preview of the vast range of gifts available at The Loop, from luxurious brands such as
Photo Gallery from The Loop – Joy of Giving Event Read More »
Joining the exciting and delectable Lindor range, the limited edition Lindor Milk Orange has hit shelves this Autumn. Lovingly crafted by the Lindt Master Chocolatiers, each Lindor Milk Orange truffle is surrounded by a shell of luxurious premium chocolate that releases an irresistibly smooth melting orange filling when broken. So whether you are flicking through
Lindor Milk Orange Arrives in Ireland Read More »
Ww recently celebrated the launch of Lidl Deluxe Christmas food range with a suitably festive bash at the stunning Crypt at Christchurch. Guests enjoyed Prosecco and mulled wine on arrival with entertainment by the Bugle Babes and Santa before sampling a selection of delicious products from the popular Christmas Deluxe range. Highlights from the luxurious
Photo Gallery from the Launch of Lidl Deluxe Christmas Range Read More »
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