Fire Restaurant is about to reach a milestone birthday as it is celebrating ten years on Dublin’s Dawson Street. Located in the iconic Mansion House, over the last decade Fire has established itself as a dining institution in the city centre. The stunning dining room displays modern and contemporary furnishings in an atmosphere which is […]
Fire Restaurant is Ten Years Old! Meet them to Celebrate Read More »
Nothing could dampen the carnival atmosphere in Waterford at the weekend as the city was transformed into a melting pot of aromas, tastes, music and fun. Highlights of the three day festival, now in its 7th year, included the Enterprising Food lunch in Dooley’s Hotel, EAT Waterford Marquee on the Mall which consisted of five
Waterford Harvest Festival – Putting the spotlight on Waterford Food Heroes Read More »
St George’s Market in Belfast is to host a unique Twilight Market, held in the city’s award-winning venue. On Wednesday 11th November the Belfast market will be transformed into foodie heaven where visitors will be able to feast on some of the unique food elements that make up Belfast’s thriving foodie scene. With a wide
Belfast Market to Host Twilight Event Read More »
The Selfridges ‘Meet the Chef’ series was opened last week by Irish chef Mark Moriarty, who was recently awarded the title of San Pellegrino Young Chef of the Year. Mark hosted a ‘Best of Ireland’ dinner showcasing Irish produce and cuisine with an original twist. Mark finds inspiration in classic recipes, both Irish and international.
Mark Moriarty Launches Selfridges ‘Meet the Chef’ Series Read More »
Leyda Sauvignon Blanc Garuma 2013 – €16.99 Now €11.99 Coming from one of Chiles best winemakers (Viviana was named one of the Top 10 winemakers by decanter 2013) This sauvignon blanc has plenty of character, coming from two plots in the cool climate region of Leyda and these particular vineyards have a granite based soil. It is also Vivianas
Wine of the Week – Leyda Sauvignon La Garuma 2013 – Now €11.99 by Suzi Redmond Read More »
Thursday saw the launch of the Flavour Inventors at The Liquor Rooms, a new cocktail menu that combines classic favourites with brand new twists. Celebrating all things craft cocktail and reflecting the creativity that goes into each and every glass, the Flavour Inventors menu provides a flavour wheel to help guests uncover new taste combinations.
Inventing New Flavours at The Liquor Rooms Read More »
It’s Blue Fin Tuna season in Ireland. When very limited numbers of this much sought-after fish become available to the country’s top chefs and retailers. At Amuse on Dublin’s Dawson Street, Chef Conor Dempsey, known for his skill with rare and unusual ingredients and techniques, has opted to serve only the Blue Fin Tuna belly
Try a Very Special Tuna at Amuse Read More »
Marco Pierre White is to launch his first Northern Ireland restaurant in East Belfast’s four-star Park Avenue Hotel. The new Marco Pierre White Steakhouse Bar & Grill will open in October. Guests at the new eatery can expect a selection of timeless English and French classics, each delivered with Marco’s own unique flair in sumptuous,
Marco Pierre White is Coming to Belfast Read More »
‘The G8 Summit of Food and Food Culture’: Setting the Bar for Thought, Leadership and the Future of Food from International Chefs and Restaurateurs. Food on The Edge is a coming together of top International chefs and food leaders for two days in Galway on the 19th and 20th October 2015. For the first time
Food on The Edge: A Symposium for Food Leaders Takes Place this October Read More »
September brings oyster season to our shores, and one of Ireland’s very best foods was celebrated this week at the launch of The Cliff Townhouse’s fourth annual Oyster Festival. Tuesday evening’s stylish guests were ushered upstairs to the beautiful private function room and bar overlooking a sun-drenched St. Stephen’s Green. A selection of canapés and
An Absolute Pearl of an Evening at The Cliff Townhouse Oyster Festival Read More »
Last March, The Artisan Parlour & Grocery in Ringsend launched a fund raising initiative.The aim of the campaign was to raise money and awareness for Yes Equality, in the Marriage Referendum. With #cupoflove AP&G donated 50 cent to the Yes Equality Campaign from every take out McCabe’s Artisan coffee and Nik’s Tea that was sold
Support Oxfam Irelands’ Refugee Crisis Appeal with a #cupoflove Read More »
Peroni Nastro Azzurro has unveiled Peroni Piccola, the Italian brand’s very first new bottle innovation since its creation in 1963. An elegantly-designed, slighter 250ml bottle, Piccola is the perfect accompaniment to the aperitivo movement which has been a long tradition in Italy and is now becoming increasingly popular in Ireland. Piccola was created for those special
Kick off Special Evenings in Italian Style with Peroni Piccola Read More »
This classic comforting recipe is packed full of flavour and is an ideal after school snack for kids. The return to school season is finally upon us and with the change in temperatures dropping it’s time to be creative with what you serve up on those cold wintery evenings. This delicious recipe is a family
Back to School Tomato Soup and Italian Scones Recipe by Siúcra Read More »
What do you get if you mix Indian flavours with an English style roast? This amazing Indian Roast chicken recipe that’s what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with
Jamie Oliver’s Spicy Indian Roast Chicken Read More »
Martin Shanahan is the undisputed master of fish. With over 25 years in the business under his belt, Martin has written several cookbooks and appears regularly on tv. His award winning restaurant Fishy Fishy is a culinary highlight of Kinsale and won ‘Best Seafood Experience’ at this year’s RAI awards. Here Martin shows us how
Martin Shanahan’s Hake, Broccoli & Cheddar Cheese Bake Read More »
For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and flavour to the dish. Citrus Dressing Ingredients Juice of: – 6 oranges – 3 grapefruits – 2 lemons – 1 lime
Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate Read More »
The makers of the award-winning Shortcross Gin are developing a brand new premium Irish Whiskey. This summer, the first casks of their new small batch Irish whiskey have been sealed and production is now getting under way with 100 barrels expected to be casked within the first year. The North’s first and only craft distillery,
Rademon Estate Distillery Begins Production of New Irish Malt Whiskey Read More »
This recipe is currently on the menu at the Fota Island Resort. It’s a long recipe but totally worth it as the taste is incredible! It is a French classic with a modern twist! Duck confit Ingredients 4 duck legs – 100g Maldon sea salt, plus extra for serving – freshly ground black pepper –
Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients
Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing. Read More »
This is one of my favourite dishes because it’s simple, homely and very tasty. The caramelised fillet is accompanied by a classic cmbination of pork belly, apple puree and crackling. Serves 4 Ingredients – 1 Old Spot pork fillet – 4 slices Parma ham – 1.5kg pork belly – 6 Gala apples – 100g butter
Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing Read More »
“When life gives you Oranges….. Well you know what I mean!! Here’s my new favourite everyday cake. This one packs serious punch in the flavour department and leaves you wanting more! Make it when you’re in dire need of sunshine. It’s an instant mood changer!” Orange Yoghurt cake with cream cheese frosting and mixed berries
Orange Yoghurt Cake with Cream Cheese Frosting and Mixed Berries by Shane Smith Read More »
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