So our Indian Summer has decided to pass on 2015 and we’re fast approaching shorter days and woolly jumpers. On the upside it is an incredible time of year for Irish produce that can quickly be transformed into a satisfying and comforting bowl of hot, homemade soup. I recently rediscovered how amazing the humble bowl […]
SuperBowl – The Season of Soups by Edel Byrne Read More »
The team at Ashford Castle have created this recipe for chocolate torte which is quiet intense in the flavour of the chocolate, yet light and moist. It’s a great recipe which is also gluten free. Makes 1 x 10″ square Torte Chocolate Sponge – 250g pasteurised whole eggs – 175g icing sugar – 175g ground
Ashford Castle Chocolate Torte by Paula Stakelum Read More »
I have been reviewing afternoon teas for quite a while now and one of the questions I’m most asked is “is there a more savoury afternoon tea?” Up to now I’ve been saying that the bottom tier of savouries is your lot when it comes to afternoon tea – but I’ve found somewhere that bucks
Afternoon Tea Review at House Dublin by Fiona Dillon Read More »
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