Kerry is known for many great things, sunshine regrettably is not one of them. However, we were more than fortunate when we visited on a sunny Saturday as we were greeted by sunshine showcasing the rolling hills of the Kingdom in all its glory. Over four hours from Dublin, Kenmare is no doubt a long […]
Captivated by The Falls Seduced by the Food – Sheen Falls Review Read More »
You would need to have been living under a rock to have missed the fact that one of the country’s most well known and private chefs just lost his Michelin star. Unlike Oliver Dunne, who had been singing it from the highest rooftops and spent the last few months redesigning his restaurant and menu, Kevin Thornton
The life and career of Arun Kapil is as varied, colourful, and impressive as the contents of his spice cabinet. He swapped a glamorous, fast-paced, but unscrupulous and scandalous life in the music industry to become founder of award-winning spice company Green Saffron, spice virtuoso and cookbook author. After meeting with this charismatic character it’s
Man of Fire and Spice – An Interview with Arun Kapil Read More »
We are increasingly relying on technology to make our lives easier and the food industry is no exception. There are thousands of food related apps available now so here is a selection of some of our favourites for food and drink lovers. Jamie Oliver’s Recipes We love this app from Jamie Oliver. Get new recipes
Get Appy – Top Technology Tips for Food & Drink Lovers Read More »
Marqette is the new dining concept at The Loop in Dublin Airport. It makes you think of traditional outdoor food markets and offers “food on the go, food on the slow and food on the fly to take on board.” Marqette showcases the best of Irish food producers including Gubbeen Salami (West Cork), Toonsbridge Buffalo
‘Marqette’ – A New Dining Concept at Dublin Airport Read More »
The Beefeater Gin Lane Market is coming to SODER+KO this Thursday to Sunday (1st – 4th October). The Gin Lane Market will give Gin fans the opportunity to experience a gin master class and learn the secrets of the gin distillation process, enjoy different botanical flavours and try their hand at creating bespoke gin &
Experience the ‘Gin Lane Market’ at SODER+KO This Weekend Read More »
Rhône Wine Week will be kicking off again this November from the 2nd to 8th. It consists of a full week of wine events such as the ‘Big Rhône Wine Quiz’, which is so much fun and actually not so easy but a great night out with plenty of great wine to try. Add some
Best of the Bunch – Top Rhône Reds for Rhône Wine Week Read More »
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Neven Maguire is on a mission. To make healthy eating easy for everyone. Every week, Neven meets with people from all over the country, but he found that over and over again he encountered the people with the same problem. While everyone is looking to make a few small changes to their diets to look
Neven Maguire Makes Healthy Easy – ‘The Nation’s Favourite Healthy Food’ Book Review Read More »
Four Scandinavian journalists have been sampling some of our finest craft beers and culinary delights this week. As guests of Tourism Ireland and Fáilte Ireland, they are here to experience the food and drink on offer in Ireland so they can spread the word to their readers upon their return home. The visiting journalists write
‘Brewing up’ Interest in Irish Food and Drink Read More »
Samsung Ireland and l’Ecrivain have announced the opening of The Samsung Kitchen @ l’Ecrivain. Situated in the award-winning restaurant in Baggot Street, the luxury bespoke kitchen will house an intimate dining and culinary experience creating a new concept in fine dining. Guests will dine in the modern and contemporary kitchen space and witness first-hand the
L’Ecrivain Launches a New Dining Experience ’The Samsung Kitchen’ Read More »
Chief winemaker of Viña Leyda and one of Chile’s “Top 100 Leading Women 2013” and “Top 10 Winemakers” Viviana Navarrete recently visited Dublin and I was lucky enough to meet her for a chat. I was excited and curious to meet the woman behind such accolades. She is most humble and so very passionate, which made
Leyda Leads the Charge for Women in Wine Read More »
Insight Riesling 2012 An elegant wine made by Eveline Fraser formerly of Cloudy Bay, a winemaker with a keen eye for detail. Every step is carefully managed and this is a beautiful example of a Riesling that expresses the terrior with refinement. On the nose this wine is delightfully aromatic with aromas of juicy citrus, tropical fruits
Wine of the Week – Insight Riesling €16.99 by Suzi Redmond Read More »
Vikings Steakhouse Clontarf is a cosy 60 seat restaurant with something for everyone, from healthy ways of eating & vegetarian options to locally sourced, fresh Irish seafood & 100% juicy Irish steaks and salads. There is a wide range of steaks available including steak on the stone. Also check out the Hunter’s Corner board for
Jean Charles Cazes, the CEO of Lynch Bages, recently visited Dublin and I was lucky enough to grab a few minutes with him over lunch in the wonderful l’Ecrivain. Jean Charles studied economics & finance at university but spent his Summers working in different roles at the winery. Once he completed his studies he headed
Lunch with Jean Charles Cazes from Lynch Bages Read More »
Smithwick’s has teamed up with the National Homebrew Club to launch the first ever Smithwick’s Homebrew Challenge. Homebrewers across the country are invited to create a Christmas ale and have it tasted and judged by an expert panel. Two finalists will then be given the rare opportunity to come to St. James’ Gate to brew
Smithwick’s is Challenging Homebrewers to Create a Christmas Ale Read More »
October is an exuberant time in India – the monsoons have eased, and the festival season is in full swing. India in October is full of lights, music and dance and delicious things to eat. But if India is too far to go for a little spice and some warm colours this October, a pop-up
I recently had the pleasure of taking my mom to the The Spencer Hotel, located in the heart of the IFSC in Dublin city next to the river Liffey. The Spencer is ideally located, whether you stay for business or pleasure, as it is within easy walking distance of attractions such as the Bord Gais
A Room with a View – The Spencer Read More »
Ireland’s first Winter Food, Drink, Craft and Horticulture Festival is coming to the CHQ this Christmas. With a focus on supporting Irish businesses, traders, craftspeople, producers and charities, I BELIEVE™ will run for 28 days in the lead-up to Christmas from Thursday 26th November until Wednesday 23rd December. The I BELIEVE™ festival will feature the
Dublin’s Christmas Tree & Village ‘I BELIEVE™’ Coming to CHQ Read More »
In today’s world where everybody shares their lunch, most understand that getting your meal to induce hunger pangs or to inspire your audience in the kitchen is not as easy as cook, snap, eat. Applying a little time and charm in the food styling department can go a long way towards making your food look
The Art and Secrets of Beautiful Food – The Role of the Food Stylist Read More »
William Grant & Sons Ltd., the independent, family-owned distiller and owner of Tullamore D.E.W. Irish Whiskey, is celebrating the laying down of over 20,000 casks just in time for the one-year anniversary of the opening of the distillery, which is set to open its doors to visitors this autumn. Booking through the current Visitor Centre
Tullamore D.E.W. Celebrates One Year Anniversary of the Tullamore Distillery Read More »
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