Good news for food lovers recent REDC research* carried out on behalf of Bord Bia shows that 78% of those surveyed are interested in the subject of cooking, food and drink when it comes to their media consumption. Forget fashion and celebrity culture (42%), sports (65%) and the soaps (44%). While TV programmes like Home […]
Chef Stuart O’Keeffe Launches Bord Bia’s Lamb Campaign Read More »
Neven Maguire is Ireland’s most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for babies and toddlers, Neven Maguire takes away the worry of introducing
Win A Signed Copy of Neven Maguire’s New Baby & Toddler Cookbook Read More »
Tullamore D.E.W. is delighted to once again announce their sponsorship of Castlepalooza, the eagerly anticipated three day music & arts festival takes place from the 31st July to the 2nd of August in Charleville Castle, Tullamore. There is a big change for this year’s festival however: Tullamore D.E.W. is looking for acts with TRUE CHARACTER
Tullamore DEW Pairs Up With Castlepalooza 2015 Read More »
Adding a superb addition to both Dublin tourism and Irish whiskey, the day has finally come, after three years of hard work and planning for The Teeling Whiskey Company to officially open its brand new distillery and visitor centre in The Liberties, Dublin. The €10 million distillery is the first in Dublin in over 125
Whiskey Lovers Rejoice as the Teeling Distillery Officially Opens it’s Doors Read More »
My Thai Restaurant The Beacon Hotel Beacon Court Blackthorn Road Sandyford Business District Dublin 18 T: (01) 6437064 E: parties@thebeacon.com www.thebeacon.com Forget the design clichés & typical colour schemes of most traditional Thai Restaurants in Dublin: My Thai at The Beacon is sexy & sultry, with a ‘wonderful buzz’ & oodles of style matched
My Thai Restaurant at The Beacon Hotel, Beacon Court Read More »
Patrick Guilbaud, Kevin Thornton, Oliver Dunne and Derry Clarke last week visited the hospital to launch The Dublin Cookbook, produced by Concept Marketing. The Cookbook is a compilation of over 130 recipes from Dublin’s top chefs and restaurants, and it is hoped it will raise over €50,000 to help Temple Street! Kevin Thornton, Head Chef and owner
Michelin Star Chefs Launch The Dublin Cookbook in Aid of Temple St Hospital Read More »
There are few traditions more decadent than afternoon tea and the g Hotel & Spa is noted as one of the best in Ireland. Afternoon Tea at the g Hotel is served in three Signatures Lounges designed by milliner Philip Treacy. Each lounge is uniquely styled from the white light-filled Grand Salon and the dramatic
Afternoon Tea at the g Hotel Read More »
On Thursday, 25th June, Amuse Restaurant on Dublin’s Dawson Street (recently voted Best Newcomer) will host a ‘A Celebration of Champagne and Strawberries’. Chef Conor Dempsey has created a 5 course tasting menu which will include many different varieties of strawberries with a pair of Champagnes selected to best complement each course! Featured strawberries will
Champagne & Strawberries Evening at Amuse Restaurant Read More »
At a time where the world is obsessed with calorie counting and fad diets, I find it unnerving that growing numbers of people fall victim to the latest ‘fashionable eating regime’, be it thrust from celebrities, social media or on the front pages of ladies fortnightly publications. The institution of a meal to me is
Japanese Miso Ramen Recipe by Ethna Reynolds Read More »
If you want clean eating, power and fuel, these delicious healthy lettuce wraps are for you. Turkey is packed full of nutrients (zinc, potassium, phosphorous), lean protein and vitamins such as B6 and Niacin – both essential for energy production. The ingredients and flavourings have all been carefully selected for both their taste and health properties.
Asian Lettuce Wraps Recipe by My Nutrition Ireland Read More »
This month our city focus was on the Kilkenny, 24 Hours in Kilkenny is guaranteed to be fun, memorable and full of good food. A stand out highlight of our trip was an Italian restaurant tucked around the corner from our hotel Pembroke Kilkenny. Much to our shame, even though Ristorante Rinuccini celebrated 25 years
Ristorante Rinuccini Kilkenny – Restaurant Review Read More »
A lot of people can be put off by wine dinners as they can often be viewed as a bit stuffy and boring. Not at The Marker, these guys know how to create not only an exciting menu but an exciting evening. Our night began with a “Botanic Gin” reception on the uber chic Rooftop
Mullins Leaves his Mark on Dublin’s Culinary Skyline Read More »
There are certain meals that stay alive in the memory long after you have eaten the food. I have previously dined in the Greenhouse on Dublin’s Dawson Street and was very impressed with the food that I ate on that occasion. However, when food is that good, it places itself on a pedestal of its
The Greenhouse Restaurant Review by Niamh Mannion Read More »
Merrion Row and it’s surrounding burrow have no shortage of eateries to choose from , however try dining on a Sunday evening and you’ll find your options much more limited as we discovered last Sunday when trying to book dinner for 8pm. Anyway a couple of phone calls later and a little debate Hugo’s got
Top Taste Haven – Hugos Restaurant Review Read More »
It was not surprising that Restaurant Patrick Guilbaud scooped up the Best Restaurant 2015 and Stephane Robin as Best Restaurant Manager in Dublin at last week Irish Restaurant Awards 2015 and well deserved it was too. There are few restaurants in Dublin that are so deeply invested with happy memories for me than Restaurant Patrick
A Jewel in the Crown – Restaurant Patrick Guilbaud Review Read More »
A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk – 25 mls Elderflower Cordial – 1/3 Fresh Vanilla Pod – Zest and Juice of 1/3 of each of a lemon,
Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy Read More »
There may seem a lot of stages here, but it’s simply a matter of splitting the mixture to create three different-coloured layers. If you’re not in a stripy mood, just make the whole thing in one shade, keeping the gelatine, blueberry purée and creamy mixture in single batches. But if you do make the extra
Candy-Stripe Blueberry Cheesecake Recipe by Sharon Hearne Smith Read More »
We have a very decadent Red Velvet Cake recipe from one of our favourite baking divas Karyn Ryan,a really scrumptious summer strawberry cake you might to try. It’s a Strawberry Red velvet Cake filled with Mascarpone Cream. Ingredients – 175g unsalted Butter softened – 500g plain flour – 1tsp salt – 1tsp vanilla extract –
Strawberry Red Velvet Cake by Karyn Ryan Read More »
Like a lot of of true food lovers, we had the pleasure of dining in Peploes many times. TheTaste is all about sharing enjoyable dining experiences, both new and old and Peploes is one of those places that when mentioned people always have fond memories of. We popped in on a busy Friday night, a
Peploe’s Wine Bistro Review – Perfection on a Plate Read More »
There are some very exciting things happening on the Northern Ireland restaurant scene these days. As such, it’s a shame that in 2014 the Michelin Food Guide did not see fit to award any of its coveted stars to restaurants in the North because there is some seriously classy cooking going on there at the
The Old Schoolhouse Restaurant Review Read More »
Electrolux is happily returning as headline sponsor of Taste of Dublin 2015 which takes place on 11-14th June in the beautiful grounds of The Iveagh Gardens. Having supplied some of the world’s top restaurants for over ninety years this gives Electrolux an exclusive insight into the cooking demands of chefs and their professional kitchens. The
Taste of Dublin Inspired Vanilla Panna Cotta Recipe By Oliver Dunne Read More »
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