Eat Waterford is a new guide which puts the spotlight on the city as an exciting food tourism destination. It offers locals and visitors alike a comprehensive insight into the world class dining experience available in the city and surrounds. The informative guide provides details such as theme, price range, menu options, and accessibility on […]
Waterford on a Plate – Eat Waterford Read More »
Food for Life! is the theme of this year’s Theatre of Food, one of many favourite areas at Electric Picnic Music & Arts Festival in Stradbally this September. The dedicated food area serves as homage to all things gastronomic with a host of activities including food demos (including those to beat a hangover), wine tasting,
Food for Life! at Theatre of Food at Electric Picnic Read More »
Clearly 2015 is the year for Irish food. Last night in Milan, after an exciting full day of competition and a Grand Final event, young Irish chef Mark Moriarty representing the Ireland-UK region was crowned the S.Pellegrino Young Chef 2015. He reached the top with Celeriac Baked in Barley and Fermented Hay, Cured and Smoked
Mark Moriarty from Ireland is the S.Pellegrino Young Chef 2015 Read More »
This year, for the first time, the Irish Food Writers’ Guild is presenting a Social Responsibility Award. This will run parallel to its annual IFWG Food Awards, which have been in existence since 1993 and are presented in the spring of every year. The new annual Social Responsibility Award will be given to an individual,
Irish Food Guild Announces New Social Responsibility Award Read More »
The multi-award winning Franciscan Well Brewery is hosting a Summertime Fête taking place at the North Mall Brewpub in Cork from July 3rd to 5th. Their team have been working to create some new and unusual summer fruit cups, ciders and beer cocktails based on their signature brews. Guests will be able to share in the legendary
Franciscan Well Summertime Fête July 3rd-5th Read More »
Dublin’s original home and lifestyle concept store, Industry, has added a ground floor café, offering fresh, tasty, healthy dishes to eat or take away from breakfast through to early evening. Based in Dublin’s Creative Quarter, Industry’s excellent eye for curated design and style has now been applied to their café menu which includes dishes inspired
Industry & Co Opens In-Store Café Read More »
On the 26th of June, Milan, the city that is hosting the world with Expo 2015, will embrace twenty young chefs coming from all over the planet to show their talent and creativity and to achieve the S.Pellegrino Young Chef 2015 award. Including our very own Mark Moriarty from Dublin. To win the much coveted
5 Days to go to S.Pellegrino Young Chef 2015 Grand Finale Read More »
Bombay Sapphire presents the ultimate gin and tonic, with an exciting twist. Bombay Sapphire, the world’s number one premium gin, is reinventing the classic gin and tonic by encouraging gin fans to create their own bespoke Bombay Twist, an imaginative take on the Ultimate G&T. To help people get inspired, Bombay Sapphire has released a
Bombay Sapphire Presents the Ultimate Gin and Tonic Read More »
This is a lovely summer recipe from my daughter Amy “A Passion Fruit Baked Cheesecake”. Amy is 20 and absolutely passionate about baking, she began losing her sight a little over 3 years ago but hasn’t let that stop her baking or doing anything that she done before. This is a delicious summer recipe made
Baked Passion Fruit Cheesecake Recipe by Amy Ryan Read More »
Last Thursday saw a fun initiative in Beeftro Steakhouse on Balfe Street to raise some all important funds for the Irish Cancer Society. The packed event was hosted by the charismatic John Collins, owner of Beeftro and Tv3’s “The Restaurant” John Healy who kept the laughs coming all night. The team had created an evening
Irish Cancer Society Charity Evening in Beeftro Read More »
Last week I was asked if I would be free to attend dinner Darwins on Aungier Street, a restaurant I have only ever had great meals in. So of course I said Yes, the twist I was asked to dine in the dark. A concept I have heard of but yet to experience. My initial
Sightsavers Dine in The Dark at Darwins Restaurant Read More »
With the afternoon tea concept so popular amongst women of all ages The Morrison Hotel decided that the men of Ireland need a look in too! Experimental Head Chef Sushil Kumar has created a tasty Gentlemen’s Tea in The Morrison Hotel that will have stomachs rumbling at the menu offering. Instead of petite egg and
Father’s Day Gentlemen’s Tea at The Morrison Hotel Read More »
Teeling’s new distillery officially opened it’s doors to the public last Saturday the 13th of June, exciting times ahead for Dublin as this is the first distillery to open its doors in 125 years. They are located in New Market square which is about a 15 minute walk from Grafton Street. They see their visitors
A Taste of Teeling’s Tour by Suzi Redmond Read More »
A stone’s throw from the picturesque Killarney National Park with sweeping views of the McGillycuddy Reeks, The Killarney Riverside Hotel is a four star destination steeped in beauty. Located on the Muckross Road, the hotel is within touching distance of famous landmarks such as Ross Castle, Torc Waterfall and Muckross House and Gardens. Also just
The Killarney Riverside Hotel, Co. Kerry Read More »
I have stayed overnight in the 5-star g Hotel a number of times and on each occasion I have luxuriated in the elegant and striking surroundings of the Philip Treacy designed hotel. Located in Wellpark, not far from Galway city centre, the hotel is ideally situated being within easy reach of the city’s main attractions,
Restaurant gigi’s at the g hotel by Niamh Mannion Read More »
What could be better on a sunny, summer night than a slice of heavenly mint chocolate swiss roll recipe. they are simple to make and bake very quickly. Yon can use some really delicious flavours for a tasty treat. They are also brilliant with fresh fruit & cream. Follow Karyn’s easy recipe to recreate your
Aero Bubbles Mint Chocolate Swiss Roll Recipe by Karyn Ryan Read More »
Having only been to Sophie’s once before, for brunch a few months ago and being quite impressed, we were very excited to attend the Sophie’s Pizza Masterclass event. Being first to arrive and the lovely Rowena showed us to a long table with possibly the best views in Dublin . After contemplating the exquisite cocktail menu with the
Pizza Masterclass in Sophies at The Dean Hotel Read More »
The Morrison Ormond Quay Dublin 1 T: +353 1 887 2400 E: info@morrisonhotel.ie www.morrisonhotel.ie The Hotel The Morrison Hotel, Dublin’s internationally renowned lifestyle-boutique hotel is a cool and trendy venue, with an uber chic look and feel. The Morrison Hotel is a vibrant hip hotel and eatery, making it a premier destination for local and
The Morrison Hotel, Dublin 1 Read More »
You know how it goes, you find a cool new place and you just have to share it with friends. Yesterday, after Taste of Dublin, we decided to try out a new pace on Baggot Street called Cavern, which is located in the basement of Baggot Street Wines. When you arrive you will notice a
Hidden Gem Cavern – Great New Wine Bar on Baggot Street Read More »
In celebration of Dublin Pride Festival taking place this month, The Meeting House Dublin has launched a one-of-a-kind, limited edition Pride Punch cocktail, from award-winning mixologist Aaron Wall. Setting festival-goers back by just €6.66, the Pride Punch premium quality cocktail is bright, bold and uplifting, to capture the spirit of Irish pride. Made with Teelings
The Meeting House Dublin Pride Punch Cocktail Recipe Read More »
This powerful delicious Chocolate Mousse Cake is made with NO cream, no butter, no refined sugars, no dairy, no flour, no gluten and coeliac friendly. But packed full of elements like fibre & Healthy Fats which are actually good for weight loss. Enjoy this guilt free and very indulgent gorgeous chocolate tart! Ingredients Serves 4-6
Avocado Chocolate Mousse Tart Recipe by My Nutrition Ireland Read More »
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