In this week’s Best Possible Taste Podcast, Sharon Noonan travels to Belfast for the World Butchers’ Challenge.

Here she meets Garrett Landers, captain of the Irish team, and also speaks to young food entrepreneur, Maurice Allshire, about his award-winning biltong.

Elsewhere, bestselling author and successful entrepreneur, Daniel Priestley, has advice for food and beverage owners about how to create an “oversubscribed” business.

Finally, Sharon goes into the 2015 archives to retrieve an interview with Ron Forrestal from Forrestal Wine Merchants about the best wines to drink at Easter.

For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie, voted Ireland’s best online digital food and drink magazine.