Award-winning Thai and Vietnamese cuisine at unbeatable prices, every day SABA South William is turning up the heat on weekday lunches and early dinners with the launch of its All Day Early Bird & Happy Hour, now available every day from 12pm to 5.45pm. Whether you’re meeting friends for a mid-day catch-up, enjoying a leisurely […]
SABA South William Launches All Day Early Bird & Happy Hour Read More »
Seafood lovers and foodies will be delighted to hear about the return of the Saba Lobsterfest next month. From September 17th – September 30th, Saba will once again be hosting its annual celebration of glorious Lobster. Saba’s executive chef Tao has designed a special menu that will delight diners in this festival of food. Some of the
Enjoy Sumptuous Seafood Delights At Saba’s Lobsterfest This September Read More »
To celebrate Songkran, or The Thai New Year, Saba and Saba To Go are giving you the chance to win 100 free takeaway lunches. From 12pm today, Saba on Clarendon Street will give away these lunches on a first come, first served basis. Chefs will be handing out delicious servings of Chaiang Rai Noodles and
This Dublin Restaurant is Giving Away 100 Free Lunches Today Read More »
Fathers Day is this Sunday and if you still haven’t got a gift, well then Saba Restaurant Dublin has you covered. Dublin’s multi-award winning Thai and Vietnamese restaurant is running a special Father’s Day menu on June 18th in both Clarendon Street and Baggot Street restaurants. Your dad can enjoy a delicious two or three
Saba Restaurant Fashions Special Father’s Day Menu Including a Free Old Fashioned Read More »
You might have already rung in 2017 with fireworks on December 31st, or by taking part in a dragon dance for Chinese New Year, but the best is yet to come. Traditionally celebrated for three consecutive days, ‘Songkran’ or Thai New Year is said to be the grandest festival of them all, and you can
Celebrate the Splendours of Songkran with Saba’s Thai New Year Menu Read More »
This stir-fried beef with ginger dish, Phad Khing Nua, is a favourite of chef Tao’s to cook. It is a rustic dish full of flavours and textures and colours that jump off the plate. Serves 4 Ingredients: – 480g Beef fillet, finely sliced – 3 dsp sunflower oil – 3 cloves garlic, crushed, chopped – 100g ginger, in fine
Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant Read More »
Chiang Rai is a colourful and tasty spicy prawn and egg noodles dish, and a little kick. It is perfect for the weather we are having at the moment. Serves 4 Ingredients: – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped
Spicy Egg Noodles with Prawns ‘Chiang Rai’ Recipe by Saba Restaurant Read More »
Saba is a Thai and Vietnamese restaurant on Clarendon Street, in Dublin’s city centre. Saba means “Happy meeting place” in Thai, and offers traditional Thai and Vietnamese dishes at great value with great service in a contemporary setting. Executive Chef Taweesak Trakoolwattana, known as Tao, brings extensive culinary experience and a distinct passion for traditional
Saba Thai Restaurant, Clarendon Street, Dublin Read More »
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