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Loam galway

Syrian and Irish-Based Chefs to Create a “Far-Fetched Dinner” in Aid of Refugee Chefs

Four award-winning, Irish-based, foreign-born chefs host a dinner with their Syrian refugee counterparts, to highlight the universal and democratic power of the table this month. Chefs Damien Grey of Dublin’s Heron & Grey (from Australia), Takashi Miyazaki of Miyazaki in Cork (born in Japan), Jess Murphy of Kai in Galway (originally from New Zealand) and […]

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Best Possible taste Enda Mcevoy

Best Possible Taste Podcast – Michelin Star Chef Enda McEvoy and More

In this week’s Best Possible Taste Podcast, Sharon Noonan meets one of Ireland’s most highly respected chefs, Enda McEvoy, chef/owner of Michelin Star restaurant Loam in Galway. Enda’s approach to terroir-based cooking, championing Ireland’s native ingredients and sustainability make him one of the most fascinating characters in the industry today. On the wine front, Vincenzo

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kai-galway

Two Galway Restaurants Named Among the Top 20 Most Sustainable Food Businesses

Two Galway restaurants have been named by the Sustainable Restaurant Association (SRA) on the shortlist of the most sustainable foodservice business and now are in the contention for the Food Made Good Business 2017 award. Enda McEvoy’s Loam and Kai, by husband and wife team Jess and David Murphy, were named among the top twenty which

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Loam Wins Three Star Rating for Sustainability

Adding to the accolade of Michelin Star, Galway’s Loam has recently been awarded three stars from the Sustainable Restaurant Association (SRA). Loam is the first Irish restaurant to achieve this rating. The criteria examined by the SRA in awarding their star ratings include sourcing ethical meat and dairy, sustainable fish and reducing the negative environmental

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