In this week’s Best Possible Taste Podcast, Sharon Noonan meets one of Ireland’s most highly respected chefs, Enda McEvoy, chef/owner of Michelin Star restaurant Loam in Galway. Enda’s approach to terroir-based cooking, championing Ireland’s native ingredients and sustainability make him one of the most fascinating characters in the industry today.
On the wine front, Vincenzo from Da Vinenzo Food and Wine Hall in the George Boutique Hotel, Limerick also chats with Sharon.
Sharon also chats with Cork born, Texas resident, Rachel Gaffney who organises once in a lifetime trips to Ireland for her guests and Trish O Sullivan from Innovate Limerick has details about a branding workshop taking place this November.
For more information on the Best Possible Taste Podcast with Sharon Noonan visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie, voted Ireland’s best on line digital food and drink magazine.
