January, the dreariest of months here in Ireland, is made a little bit brighter with the perfect excuse to treat yourself: Saturday January 25th is officially Irish Coffee Day. It would be rude not to celebrate one of our nation’s finest creations, and our friends at Bushmills have shared their signature Irish coffee recipe so […]
Celebrate Irish Coffee Day With Bushmills’ Signature Irish Coffee Recipe Read More »
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking
Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese Read More »
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins,
Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes Read More »
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring
Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel Read More »
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add some beauty to your dinner table and a great starter to any dinner party.
Spicy Beetroot Soup with Roasted Chickpeas Recipe By Jennifer Oppermann Read More »
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick sauces that interfere with the freshness of the seafood. This is a favourite at my festive dinner table every year. Ingredients:
Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese Read More »
A Delicious Festive Blinis Recipe. I have added a new element to the classic blinis, and that it is potatoes! I love these fluffy clouds of potato, perfectly soft and a great vehicle to any flavour combination. An excellent recipe for entertaining friends and loved ones on the festive season. Ingredients: (Approx. 3 dozen small
Festive Blinis Recipe By Chef Jeeny Maltese Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is
Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from
Porterhouse Steak Recipe from The Chop House #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from
Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this McAllister’s Seafood Platter Recipe from Kenny’s of Lucan, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing
McAllister’s Seafood Platter Recipe from Kenny’s of Lucan #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Duo of Irish Beef Recipe from Urban Brewing, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing
Duo of Irish Beef Recipe from Urban Brewing #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes
Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish as it is not under threat. Try to sub it in for salmon when you can. I love it with a
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian Read More »
Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen. A very easy and quick cake recipe to make for friends and family. The Glenilen mango & passion fruit yoghurt makes it moist, fluffy and deliciously tasty. A recipe definitely worth trying. Ingredients: – 130g self raising flour – 110g sugar – 95ml sunflower oil
Mango, Passion Fruit and Poppy Seed Cake Recipe By Glenilen Read More »
Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun
Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio Read More »
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg of Lamb with Chimichurri, courtesy of Siúcra and Catherine Fulvio. Bursting with buttery flavour, the lamb is sure to melt in
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe Read More »
Brought to you by Vhi Healthcare Looking for a perfect menu for a summer dinner party to throw at home? Would you like to wow your friends but keep it healthy, simple and delicious? I have a recipe just for that! For me, healthy food is all about variety and balance, nutrient-dense foods and seasonal local
Throw The Perfect Dinner Party For Under €100 Read More »
This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask
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