TheTaste: Premium Cork is the city of steps and steeples but also of craic and cuisine. So, if you are looking for a place full of history and heritage, with a fantastic food scene, lively bars, and plenty of cool things to do, then you must visit Cork City, boi. Here’s your guide to indulging […]
TheTaste Guide: The Best Cafés, Stays, and Restaurants in Cork City by Melanie May Read More »
Greenes Restaurant in Cork’s Victorian Quarter is offering a special Mother’s Day Five Course Lunch Tasting Menu this year – the perfect way to spoil your Mum! The menu has been designed exclusively by executive head chef Bryan McCarthy and will only be available for the weekend of Mother’s Day – Saturday the 21st and Sunday the 22nd of
Treat your Mum to a Special Lunch Tasting Menu this Mother’s Day Read More »
Father’s day is just around the corner and what better way to treat the most important man in your life than with a special lunch. Mulit-award-winning Greenes Restaurant in Cork city have launched an extra special 5-course tasting menu for lunch on Father’s Day on Sunday, June 17th. Designed by award-winning chef Bryan McCarthy, this
Treat Dad This Father’s Day With a Special Lunch Tasting Menu at Greenes Restaurant Read More »
Greenes Restaurant in Cork had great reason to celebrate since winning Hotel Restaurant of the Year for Munster at the Irish Hotel Awards 2018. The award ceremony was held on the 24th April at a celebratory banquet in The Heritage Hotel, Killenard, Co Laois. This is the second year of the Irish Hotel Awards, organised
.This unique dining experience started with cocktails at Cask (Sky Cocktail Bar of the Year 2017) and moved across the courtyard for dinner at Greenes Restaurant (Best Restaurant in Cork 2017, Irish Restaurant Awards) on MacCurtain Street, Cork. Mixologist and manager at Cask, Andy Ferreira, shared his insights on the science of cocktail making. He
Social Gallery – Science & Senses at Greenes Restaurant & Cask Bar in Cork Read More »
Multi-award-winning Greenes Restaurant in Cork, in association with Tindal Wines, hosted a special evening to celebrate Rhône Valley Wine Week. Greenes Restaurant offered diners an eight-course tasting dinner of the very finest local, seasonal produce. The food was prepared by award-winning executive head chef Bryan McCarthy, paired with some of the very finest wines from
On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem unremarkable to some, so familiar are they with the ‘farm-to-fork’ ethos that’s so regularly asserted by eateries right across the spectrum
A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map Read More »
Dining out can be expensive but it is something that I enjoy tremendously and a passion that I have been lucky enough to continue to indulge. During the height of the recession many restaurants changed their pricing structures and also started using cheaper ingredients in new and inventive ways in an effort to reduce costs
A Magical Experience at Greenes Restaurant Read More »
The Munster Regional Final of the Irish Restaurant Awards, took place in The Limerick Strand Hotel last night and named the top restaurants in the six counties for 2015. Over 400 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Munster, turn out to see
Winners from the Munster Irish Restaurant Awards 2015 Read More »
The food at Greenes Restaurant is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland
Greenes Restaurant, Cork City Read More »
Boutique cocktail and food venue Cask on MacCurtain Street in the Victorian Quarter of Cork city has been gaining plaudits since opening in February 2017 for its innovative, seasonal, farm-to-glass cocktails, designed by manager and accomplished mixologist Andy Ferreira, and street food-inspired, small plates food menu created by award-winning head chef Bryan McCarthy. A cutting-edge,
Cask Bar & Restaurant, Cork City Read More »
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