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Dublin restaurants

Bon Appetit Malahide

Experience a Taste of Summer With Bon Appetit Malahide’s New Menu

Looking for a deliciously seasonal menu to sink your teeth into this summer? Bon Appetit Malahide has debuted their new menu and it looks absolutely delicious. Embracing the season, visitors to Bon Appetit will get the chance to taste new dishes like Seared Yellow Fin Tuna, Citrus Ponzu Dressing, Avocado Puree, Saffron Mayo. You can …

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Meet The Couple Behind 3 Leaves in Blackrock – Santosh Thomas And Milie Mathew

3 Leaves opened one April weekend in 2016. A small restaurant in Blackrock Market, it was the perfect place for Santosh Thomas and Mile Mathew to kickstart their dream restaurant. Offering food from a variety of different regions in India, 3 Leaves adapts to three different forms of dining, from lunch to restaurant-style 3-course dinners …

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Chef Peter Byrne

Chef Peter Byrne on ‘The Big One’ and Taking The Helm at One of Dublin’s Best-Loved Restaurants

The stellar list of chefs that Peter Byrne has worked with throughout his career is one that has led to his own rise to the top. Now, as he takes over at the helm of the kitchen of one of Dublin’s most-loved restaurants, Hugo’s on Merrion Row, all eyes are on what happens next. “The …

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Clontarf Castle Hotel

Clontarf Castle’s Lunch in Shining Armour – Knights Bar Review

Approaching Clontarf Castle on a dreary Tuesday lunchtime, our mood instantly improved as we caught a glimpse of the spires atop the bricked 12th century castle. The castle is located just 10 minutes north of Dublin city centre and only a stone’s throw from the stunning Northern Coastline, including Howth and Malahide. As soon as …

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This Toblerone Cocktail Sounds Like The Perfect Easter Indulgence

The chocolate indulgence of Easter is finally here and nobody will judge you for devouring all the chocolatey goodness that surrounds you. Restaurants and bars are constantly getting more creative with their cocktail offering and Saba‘s Toblerone cocktail sounds like the ultimate Easter indulgence. Created using Coole Swan Irish Dairy Cream, Mozart Chocolate Liqueur, Frangelico, …

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Dublin Bar

This Dublin Bar is Hosting The Ultimate St. Patrick’s Day Lock-In

What better way to recover from a wild St. Patrick’s Day than with another mad night of partying? With this in mind, Dublin bar, Charlotte Quay, is hosting the “Ultimate Post Paddy’s Day” lock-in Taking place on Sunday, March 18th, the “Lock-In Lunch” includes a drink on arrival, followed by access to a cocktail happy …

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People Encouraged to Support Local Businesses as Restaurants Cope With Fallout From Storm Emma

The chaotic weather brought on by Storm Emma and the ‘Beast From the East’ is putting incredible strain on our restaurants. With people confined to their homes and public transport at a standstill, there seems to be very little that can be done. Oliver Dunne, chef and owner of four restaurants in Dublin, has said …

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padraic_og-gallagher_boxty_house

The Perfect Balance – Pádraic Óg Gallagher Looks Back on 30 Years of The Boxty House

It’s Friday lunchtime and there’s a buzz in the air as I stroll the cobbled streets of Temple Bar, making my way through the excitable multilingual chatter prominent in this particular part of Dublin’s fair city. Admittedly, I don’t come here very often as I, like many Irish natives, have a certain preconception about Temple …

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Il Posto Restaurant

Il Posto Restaurant is Hosting a Charity Event That’s Perfect For Animal Lovers

PAWS Animal Rescue is having a charity lunch in one of our favourite Italian restaurants. Hosted by personality Amanda Brunker, the event will take place in Il Posto Restaurant at St. Stephen’s Green on April 21st. One of the most relaxed and modern Italian restaurants, Il Posto offers a menu that will transport you to the …

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Oliver Dunne

Chef Oliver Dunne Takes Ownership of This Much-Loved South Dublin Restaurant

Irish chef Oliver Dunne has today taken over ownership of Donnybrook institution, O’Connells Restaurant. A popular neighbourhood restaurant in the heart of south Dublin, the restaurant’s previous owners, Tom and Annette O’Connell, will exit the business. The rest of the team will remain, as will the restaurant’s name, which will continue to operate as is. …

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Executive Pastry Chef Aoife Noonan Gives the Inside Scoop on Glovers Alley

Aoife Noonan has the kind of career that some dream of. She makes desserts for a living(!) for a start, which just has to be fun. Plus the portfolio of restaurants she has worked with is very impressive… pastry chef for Ireland’s two Michelin star Restaurant Patrick Guilbaud and more recently working for the John …

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Jazz up Your Friday Night With Live Music in Beaufield Mews’ Loft Brasserie

Looking for a way to jazz up your Friday night? Well, Dublin restaurant Beaufield Mews has got you covered with an exciting live music event in their Loft Brasserie. On the first Friday of every month, Beaufield Mews will be playing host to jazz musician, Drazen Derek, who will perform upstairs in the Loft Brasserie …

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First Dates and the gibson hotel – A Match Made in Culinary Heaven

There have been many iconic love stories throughout the ages, from Lancelot and Guinevere to Romeo and Juliet and even Noah and Allie from the popular Nicholas Sparks book. Beautiful love stories never fail to capture our attention. We love to watch people find love in novels or on the silver screen. And just like …

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This Restaurant Will Chauffeur You to Dinner in Your Own Private Chevy

Eden Bar & Grill on South William Street has something new and unique on their menu that is sure to upgrade your dinner plans. Imagine taking your very own private chauffeur driven Chevy from your home or workplace right to the beginning of your culinary experience. When your booking dinner, simply request ‘Chevy to Eden’ …

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Book Your Wedding With Beaufield Mews This Month to Receive a Free Gift

Beaufield Mews restaurant is currently offering a complimentary cupcake tower or the ever popular savoury option of a ‘cheese’ cake to everyone who books their wedding with them before the end of January 2018. Nestled in Woodlands Avenue in Stillorgan, Beaufield Mews restaurant has been family run for almost 70 years. Available for hire for …

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Lorraine Heskin on Gourmet Food Parlour's Decade of Success

Lorraine Heskin of Gourmet Food Parlour on Her Plans for 2018 And Beyond

“Determination, tenacity and rolling up your sleeves are the keys to making your dream a success. Learning everything there is to know about the industry and being flexible enough to diversify your brand is essential.” From humble beginnings in 2006 in Dun Laoghaire, Gourmet Food Parlour has seen tremendous growth over the past 11 years. …

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Craft Bistro Harolds Cross Dublin Suburban Restaurants

Neighbourhood Gems – 12 Dublin Suburban Restaurants to Tempt You Outside the City Limits

Dublin’s title as a culinary destination is being heralded both at home and abroad, as Irish and international press pick on the capital’s status as a hub for food lovers that has picked up pace in recent years. Though the city’s varied and diverse culinary offerings are more plentiful than many visitors, and even locals, …

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Photo Gallery – Marco Pierre White’s Donnybrook Restaurant Celebrates 5 Years

Marco Pierre White’s Donnybrook restaurant celebrated its fifth birthday on Wednesday evening, September 28th 2017 in the beautiful surroundings of South Dublin. Celebrating the evening in style with a range of deletable canapés and beverages, from wine to cocktails. To stay up-to-date with Marco Pierre White’s restaurant, visit marcopierrewhite.ie. Catch a glimpse of some of …

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A Win-Win! Airbnb Guests Have Spent €66 Million in Dublin Restaurants

Airbnb‘s latest report has revealed that guests to Dublin have spent €66 million in local restaurants since September 2016, showing the continued positive impact visitors are having in their communities. The report, Airbnb: Generating $6.5 billion for restaurants around the world, focuses on 44 cities, including Dublin, and showcases the benefits guests bring when they …

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