With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top […]
Vegetable Spiral Tart Recipe from The Flourishing Pantry Read More »
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese. Cocoa for breakfast? Yes please! If anything can make your day better, that definitely will be cocoa. This creamy recipe, it is so incredibly uncomplicated and so satisfying. I promise your friends and family would love it, best of all is guilt free, what better way to
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese Read More »
This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow my stories on Instagram then you’ll know that I love picking blackberries at the end of the summer. This is one
Banana & Blackberry Bread Recipe By The Baking Nutritionist Read More »
Looking for the perfect Meat-free Monday meal idea? Look no further than this comforting mushroom and leek pie recipe, which is quick to whip up and entirely free from dairy, making it a vegan friendly and tasty dinner for the whole family. Ingredients: – 1 tbsp olive oil – 2 medium leeks, trimmed and sliced
Vegan Mushroom and Leek Pie Recipe by Aimee Ryan Read More »
This tabouleh flatbread recipe with baba ghanoush takes some time and effort but it’s worth every second: it has one of the most addictive and truly delicious flavours I can think of. When I eat in a Lebanese restaurant, these two classic dishes are my favourite combination. Serves 4 Ingredients: – 30g bulgar wheat –
Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton Read More »
This delicious smoothie recipe is suitable for vegans. It is gluten free and dairy free. Blackberries are a low-calorie fruit packed with vitamin C, and they give a vibrant colour to this smoothie. Ingredients: – 240ml almond milk – 60g blackberries, plus 3 extra to serve – 1⁄2 banana – 1 tsp flaxseeds – 1
Blackberry, Kiwi and Papaya Smoothie Recipe Read More »
This flourless almond cake recipe is my go to dessert when entertaining. As it’s gluten free and can be kept dairy free also it suits everyone so there are no worries when it comes to feeding any tricky guests. Fresh, zesty and with a little added warmth from the cardamom it’s delish! Ingredients: Cake –
Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle Read More »
This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut
Salmon Skewers Recipe by The Wonky Spatula Read More »
For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for
Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula Read More »
This Spanish chickpea & spinach stew recipe is originally from Andalusia. It is a very rich and nourishing dish that is perfect for lunch or dinner. And what is best, it comes together in less than 30 minutes! This healthy stew is vegetarian, gluten free and dairy free. Ingredients: – 500g organic chickpeas in water
Spanish Chickpea & Spinach Stew Recipe by Tasty Mediterraneo Read More »
For those of you who are not familiar with this Pisto Manchego Tapa Recipe, I will tell you that this is a typical vegan dish original from Castilla La Mancha (Spain). Yes, the region where the delicious Spanish Manchego cheese comes from and also the region that gives name to one of the most famous
Pisto Manchego Tapa Recipe by Tasty Mediterraneo Read More »
I consider this recipe as a Mediterranean Russian fusion, because even if this salad finds its origin in Russia, this dish is very typical in Spain where it is known as: “Ensaladilla Rusa”, or Russian Salad. It makes a great tapa that you can find at any tapas bar in my country. Obviously, in Spain
Russian Salad Tapa Recipe by Tasty Mediterraneo Read More »
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