As much as we all love piling our leftovers into Christmas sandwiches of epic proportions, if you want to shake things up with your turkey and ham this year, look no further. From skillets to strudels to stews, getting another delicious meal (or several) out of your Christmas leftovers couldn’t be simpler with the below […]
Delicious Recipes to Use Up Your Christmas Leftovers Read More »
It truly is the most wonderful time of the year, not least because gorging on the most delicious foods is encouraged, if not expected. Indulgence comes as standard and the phrase “if you can’t treat yourself at Christmas, when can you?” will get you out of most predicaments. From stocking the kitchen with the most
TheTaste Ultimate Christmas Recipe Guide Read More »
This Brown Sugar Glaze is the perfect pairing for your Holiday Ham this Christmas. Sticky and sweet with festive flavour. Siúcra Brown Sugar Glazed Christmas Ham Recipe Serves: 10-12Prep Time: 15 minutesCooking Time: 5 hoursTotal Time: 6 hoursDifficulty Level: Easy Ingredients: 5kg ham joint 1L orange juice 1 tsp whole cloves, plus extra to stud 1 bay leaf 1
Siúcra Brown Sugar Glazed Christmas Ham Recipe Read More »
In our house, when making the pudding, we keep the fantastic tradition of stirring – each family member has a go and makes a wish (usually about possible large Christmas gifts!) I’ve added ginger here for a tasty twist to this pudding – and also to add another level to the festive flavours. Makes a 900ml
Ginger and Orange Christmas Pudding Recipe by Catherine Fulvio Read More »
Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow. Serves: 12 Total time: 20 minutes, plus freezing Ingredients: – 2 x 500g
One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate at least five meals a day, telling ourselves it was to give us fuel to combat the startling cold, but we
Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite Read More »
This honey glazed ham recipe is cooked in the traditional manner: it’s simmered in a large pan first before being finished off in the oven, which keeps the finished result really moist. Ingredients: – 5.25kg (11½lb) leg of gammon, on the bone and skin on – 4 celery sticks, roughly chopped – 2 onions, sliced
Honey Glazed Ham with Cloves Recipe by Neven Maguire Read More »
A baked ham is very versatile and not only for Christmas – they’re great for communion luncheons or even Easter feasts and I’m partial to ham with cabbage, champ and parsley sauce. But I’m very fussy: the cabbage must be just cooked, not over cooked, the champ perfectly seasoned and I like onions in my
Festive Baked Ham Recipe by Catherine Fulvio Read More »
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved. Makes: 1 litre Total time: 2 hours, plus cooling
Get-Ahead Gravy Recipe by Jamie Oliver Read More »
We sell hundreds of jars of this Cranberry Sauce every Christmas, so it must be good! It isn’t just for turkey: we serve it with cheese and pâté, and I use it when cooking chicken, pork and sausages. This is a fast-cooked preserve so we usually recommend a shelf life of 2 months. Makes approximately
Cranberry Sauce Recipe from Fruit on the Table Cookbook Read More »
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