Avoca Recipes Archives

Goat Cheese Quiche Recipe with Crispy Sage, Onion Marmalade and Rosemary – by Avoca

Christmas - Recipes, Lunch, Recipes, Seasonal Recipes, Vegetarian / Vegan / Sara Abdulmagid

AVOCA’s Goat Cheese & Crispy Sage with Onion Marmalade & Rosemary Quiche is the perfect dish for entertaining over the festive period. This buttery pastry has seasonal flavours in every bite, perfectly balanced with the sweetness of the onion marmalade and the fresh aroma of rosemary incorporated throughout. It is sure to be a crowd pleaser […]

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Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Baking & Desserts, Recipes / Sara Abdulmagid

Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup

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Irish Spring Lamb Stew Recipe by Avoca

Dinner, Family Recipes, Features, Meat Recipes, News, Recipes / Sara Abdulmagid

Tuck into a bowl of AVOCA’s warm and comforting Irish Spring Lamb Stew. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter. This recipe is from Avoca’s new cookbook AVOCA at

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Irish Minestrone Recipe by Avoca

News / Sara Abdulmagid

This cosy and comforting minestrone recipe is the perfect dish on those chillier days. The Irish twist on this classic Italian recipe is the nettle pesto. Of course, regular basil pesto works wonderfully too. Top with Parmesan shavings and serve! This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers and home

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Avoca’s Famous Fern House Pancakes Recipe

Baking & Desserts, Breakfast Recipes, Family Recipes, News, Recipes / Sara Abdulmagid

These buttermilk pancakes are a long-standing favourite in the Fern House Café in Kilmacanogue. Pancakes are such a treat and are even made more so with fresh blueberries, berry compote and a macadamia nut praline. Here’s the recipe to the Fern House Pancakes. This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for

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Baked Pasta Recipe with Spinach & Ricotta by Avoca

Dinner, Family Recipes, Recipes, Vegetarian / Vegan / Sara Abdulmagid

Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers

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Creamy Chicken Bake Recipe with Ham and Leek by Avoca

Dinner, Family Recipes, Poultry Recipes, Recipes / Sara Abdulmagid

This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1

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Avoca’s Famous Brown Bread Recipe

Baking & Desserts, Christmas - Recipes, Recipes / Sara Abdulmagid

We simply couldn’t share Avoca’s best soups without including a recipe for their famous brown bread. One of the very first Avoca recipes, it’s now over 30 years old and is still a firm favourite. For dipping, mopping and dunking, this brown bread is best sliced thick and slathered in Irish butter Avoca’s Famous Brown

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Scrumptious Chocolate Bombe Recipe from Avoca

Baking & Desserts, Recipes / Taste Members

Ingredients: 300g rich tea biscuits 200g milk chocolate 200g 70% dark chocolate 100g 85% dark chocolate 80 grams malt chocolate balls 80 grams honeycomb pieces 150g golden syrup 250g butter Method: Slightly crush the biscuit, honeycomb and malt balls, not too much or they will turn to dust. You want nice bite-size pieces

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Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca

Family Recipes, Recipes / Taste Members

Ingredients: Serves 8-10 1kg small, very fresh sprouts 100g diced pancetta 225g glazed cooked chestnuts ½ bunch chopped fresh parsley Salt and freshly-ground black pepper Method: Cut each sprout in half or keep whole and score the bottom on the sprout to help the cooking process. Heat a large pan of salted water

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Chicken and Coriander Soup Recipe by Domini Kemp

5 Easy Lunch Recipes for the Perfect Packed Lunch

Healthy Recipes, Recipes, Seasonal Recipes, Vegetarian / Vegan / Darina Coffey

If you’re tired of soggy sandwiches and want to adopt a healthier approach to you r midday meal at work, why not commit to packing your own lunch? Packing yourself a delicious lunch is a great way of cutting back on lunchtime costs, using up leftovers and getting a does of nutrients to get you

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Lamb Tagine Recipe From Avoca

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes, World Food / Gaby Guedez

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil

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Superfood Salad Recipe from Avoca

Healthy Recipes, Recipes, Seasonal Recipes / Darina Coffey

This superfood salad recipe from Avoca Belfast is the perfect way to pack nutrients into your lunch in the most delicious way possible. Ingredients: – 40g pumpkin seeds, smoked almonds and hazelnuts – Handful baby spinach leaves – 3 tbsp Avoca Kilmac French dressing – Small head frisèe lettuce, torn – 100g broccoli florets, purple

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‘Good Mood’ Vegetarian Chilli Recipe From Avoca

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Darina Coffey

This Avoca ‘Good Mood’ vegetarian chilli recipe is packed full of nourishing sources of veggie protein like lentils for a hearty and satisfying dish, which won a Great Taste Award this year. Serves 6-8 Ingredients – 2 tbsp olive oil – 1 large onion, finely diced – 6-8 cloves garlic, finely chopped – 1 tbsp

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Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

Family Recipes, Fish & Seafood, Recipes / Gaby Guedez

Our menu boasts a vast choice of seasonal, local produce as well as gluten free and vegetarian options. This crispy hake recipe is part of our new Express Menu based on the most popular dishes from our restaurants. Serves 4 Ingredients: – 1kg firm-fleshed hake – 1tbsp cream or crème Fraìche (optional) – 1 lemon – 10 large Rooster potatoes – 2 litres

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Award Winning Food, Drink & Travel Magazine

Avoca Recipes

Goat Cheese Quiche Recipe with Crispy Sage, Onion Marmalade and Rosemary – by Avoca

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Irish Spring Lamb Stew Recipe by Avoca

Irish Minestrone Recipe by Avoca

Avoca’s Famous Fern House Pancakes Recipe

Baked Pasta Recipe with Spinach & Ricotta by Avoca

Creamy Chicken Bake Recipe with Ham and Leek by Avoca

Avoca’s Famous Brown Bread Recipe

Scrumptious Chocolate Bombe Recipe from Avoca

Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca

5 Easy Lunch Recipes for the Perfect Packed Lunch

Lamb Tagine Recipe From Avoca

Superfood Salad Recipe from Avoca

‘Good Mood’ Vegetarian Chilli Recipe From Avoca

Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca

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