TheTaste: Premium Planning a trip to London? With so much on offer in this exhilarating city, and the fear of missing out during a short trip, our Insider’s Guide to London is just what you need. Irish chef, Laoise Casey, has been living in London for 12 years and has the inside track on where […]
The Insider’s Guide to London: 48 Hour Edition by Laoise Casey Read More »
The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back
Conrad Dublin, one of the capital’s leading 5-star hotels, is celebrating International Women’s Day by championing the women behind some of the nation’s top hospitality, philanthropy, food and beverage production. On the afternoon of March 8th, the city-centre hotel will host the ‘Embracing Equity – Women in Hospitality & Leadership’ panel. Moderated by Sunday Times
Conrad Dublin and Anna Haugh are thrilled to announce a beautifully Irish, modern fine dining experience in the form of an exciting pop up restaurant – Anna Haugh at ConradDublin, opening on 25th October 2022. Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce
TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin Read More »
Thursday 2 May 2019: GUINNESS X MEATOPIA announces a stellar international and Irish chef line-up for the three-day beer and food festival taking place this July. On 5, 6 and 7 July, for the third year running, GUINNESS X MEATOPIA will transform the Guinness Open Gate Brewery, home to all beer innovation and experimentation at
Smoking Hot! Guinness X Meatopia 2019 Line-Up Is Announced Read More »
The first DublinTown Food and Drink Festival is kicking off on Monday 15th October, with lots of food and drink experiences for all the family. Join star chef Kwanghi Chan at Cooks Academy, where he will be cooking his favourite Hong Kong dishes and teaching you how to recreate them yourself at this culinary masterclass.
The DublinTown Food and Drink Festival Kicks off Next Week with Unmissable Events Read More »
Behind every great chef is dedication and passion. Ask any experienced chef, ‘what’s the most important thing you would say to a young person starting out?’ and their answer is generally the same – you have to love it. Young chefs seek inspiration and knowledge to guide them through their careers and that craving is
Guiding Lights – Irish Chefs Reveal the Mentors Who Inspired and Shaped Them Read More »
Tallaght native Anna Haugh has more than a few strings to her bow. Working her way up to become Head Chef of the renowned Soho hotspot Bob Bob Ricard after years at the helm of the Gordon Ramsay group, Haugh has made her mark on the London restaurant scene over the years, and on the
Chef Anna Haugh on Conquering the Kitchen Culture’s Demons Read More »
For the third year running, Irish food visionary, chef and restaurateur JP McMahon has congregated some of the world’s most revered chefs in Galway to discuss the most pressing issues in the food industry today. Food on the Edge 2017 is well underway and a number of topics have been explored, perhaps most prominently the
This Year’s Food on the Edge Symposium Shines a Light on Mental Health Read More »
Ireland’s biggest food festival, Taste of Dublin, returns to the Iveagh gardens 16th-19th of June. Sponsored by Electrolux, this year’s festival will see over 30,000 food lovers gather in the gardens to experience the best Irish food and celebrate our vibrant culinary scene. Taste of Dublin is renowned for featuring the finest chefs and restaurants
Bringing Them Home – Irish Chefs Return for Taste of Dublin 2016 Read More »
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