Evidence that Irish food publications are going from strength to strength, this year’s Gourmand World Cookbook Awards saw two Irish cookbooks take first place in two categories. The awards, founded in 1995 by Edouard...
This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a...
This Chocolate Beetroot Cake Recipe is a fun twist on a traditional chocolate sponge cake. The rich, earthy flavour of beetroot adds complexity to dark chocolate which is enhanced by treacly notes from the...
This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x...
A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is...
A perfect steak recipe for a special meal at home, what makes this Celtic Steak recipe special is the flavour of the Jameson Irish whiskey. To make it even more special, try it flambé...
This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title...
This Scotch Broth Recipe is a traditional and tasty dish that is perfect for a family dinner. A hearty and warming soup that contains lamb and a selection of vegetables. Broth is making a...
This Sour Cherry Pistachio Brownie recipe is a favourite tried and trusted brownie recipe which you will enjoy making and eating over and over. Serves 12 Ingredients: Brownies – 208g soft brown dark sugar...
Stephen McAllister’s tea cured salmon recipe has always been a big hit with the customers of The Pig’s Ear. It is also a great dinner party starter as all the work is done ahead...
Ireland’s most famous culinary school celebrates 75 years, with the release of its book ‘All in the Food:75 Years at Cathal Brugha Street’. The book not only filled with recipes also captures the overall...