After last year’s success, Suesey Street‘s Lobster Festival will come back this summer. Indulge in the freshest crustaceans and savour the numerous ways in which they will be expertly prepared between July and August at this relaxed and gorgeous restaurant.
Head Chef Gareth Naughton will proudly serve Irish lobster, showcasing its wonders in a brand new lobster menu, with five lobster dishes welcomed into the lunch and dinner menu at Suesey Street.
Delicacies such as a lobster and summer truffle linguine and a lobster BLT burger with truffle fries will please demanding palates, offering a taste of these two fine ingredients together. The lobster and crab ravioli with lobster sauce and caviar will tempt diners with its rich array of textures and for those on the more adventurous side, a lobster, mango and avocado salad will do the trick. Looking for tasty comfort with a twist? Try the lobster bisque with smoked Gubbeen cheddar toastie.
Along with the meals and to mark the occasion, Suesey Street’s signature Lobster Festival cocktail, the Lobster Bloody Mary, will also come back. A must-try creation exclusive to this chic venue.
Suesey Street is open for lunch from Tuesday to Friday, and dinner from Tuesday to Saturday, for guests to enjoy good times and great food.
More information: sueseystreet.ie
