Yesterday 29th of September, Lindt Master Chocolatier Stefan Bruderer lead Lindt Excellence Masterclass, at the recently opened Medley on Fleet Street East, Dublin 2.
Stefan flew into Dublin from Switzerland for one night only for this masterclass, which included a wine and whiskey pairing session. Irish food writers and social media personalities enjoyed the evening, including top Irish model and lover of Lindt Chocolate, Roz Purcell, who posed with Stefan Bruderer ahead of the masterclass for a series of chocolate inspired shots.
ABOUT STEFAN BRUDERER
“I have been involved in the art of chocolate making since I was 16, starting as an apprentice before doing a food technology diploma. Chocolate is my passion and so when I was approached by Lindt to become one of their world-renowned Master Chocolatiers, it was a dream come true.
For me, the first impressions of chocolate come through the nose, in a similar way to wine and coffee tasting. I was therefore very excited to team with experts in wine and coffee to create delicious pairings using the many sumptuous flavours Lindt EXCELLENCE offers, to inspire and tantalise the taste buds.” Read more
