Richard Corrigan, one of our very own Irish Chefs (a Meath man to be precise,) is both a chef and a restaurateur. He has managed to wow the London food scene, establishing three fine dining restaurants – Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Bentley’s Sea Grill in Harrods.
With Paddy’s Day fast approaching, he will be bringing Irish culture to his well-renowned Bentley’s Oyster Bar & Grill by celebrating the The Feast of Saint Patrick.
Food enthusiasts can enjoy an Irish themed feasting lunch served family style in Bentley’s Swallow Street Rooms. Kicking off at 12pm, the lunch will include four courses, tea/coffee, chocolates and live music throughout.
Tickets are priced at £68 per person and are available to buy here.
For more information visit www.bentleys.org.
