Renowned Irish chef Neven Maguire make the perfect Rib Roast recipe using Simply Better 28 day matured Irish Angus Rib Roast on the Bone and other products from the Simply Better range.
Simply Better Beef is the perfect combination of the Angus breed and Ireland’s green pastures giving it a distinct marbled feature and unique taste.
Sourced from Bord Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, the beef is carefully selected by our team of expert butchers and matured for a minimum of 28 days to guarantee tender beef that is full of flavour.
