Romance fills the air in the month of February and what other way would you start the day than with breakfast in bed. Try out my recipe for some deliciously decadent French Toast! Serves 2 Ingredients: – 3 large eggs – 100ml single cream – 100ml milk – 2 teaspoons vanilla extract – Pinch of salt – 4 thick slices of […]
French Toast with Blackberries and Irish Honey Recipe by Shane Smith Read More »
It is virtually impossible to find a tasty granola that is genuinely sugar free. Most brands you’ll find on supermarket shelves contain the equivalent of 3 teaspoons of sugar per serving, which is a lot. Even a lot of seemingly ‘healthy’ granola recipes contain lots of sugar in the form of dried fruit, honey or
Genuinely Sugar-Free Granola Recipe by Elsa Jones Read More »
My Scorched Cod, Roasted and Pickled Cauliflower with Bone Sauce dish includes coastal greens. Myself and the team forage sea herbs from local Murlough Bay for the restaurant, if the coast isn’t available to you some samphire makes an excellent alternative or even some baby spinach. Sea purslane and Sea beets as seen in the
Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC Read More »
Smokie Tagliatelle is a rich and creamy pasta dish that is really easy and quick, making it perfect for a romantic Valentine’s Day dinner at home. Treat your loved one to an Italian evening of indulgence with Richie’s Tagliatelle with Crisp Smoked Bacon, Smoked Cheese and Garlic Cream. Don’t forget the wine! Serves 4 Ingredients:
Smokie Tagliatelle Recipe by Richie Wilson Read More »
These nifty little hotcakes are as light as a feather and can be made in the time it takes to heat the frying pan! You could serve them with berries, but the mango and banana is a delicious combination. And because both fruits are naturally high in sugar, this only needs a drizzle of maple
Hotcakes with Mango and Banana Sauté Recipe by Neven Maguire Read More »
These Chocolate Pecan Caramel Squares are one of the most delicious treats I’ve made to date. As someone who prides themselves on their raw/no bake creations, from samoa squares to raw brownies, homemade Mars and Almond Joy bars to pies of the almond butter and key lime varieties (find these recipes here) that really is
Chocolate Pecan Caramel Squares Recipe by Peachy Palate Read More »
This is a lovely silky soup / velouté using Irish cauliflower. The seared scallop is the perfect complement to the creamy soup and the crush really helps to add texture and a different dimension. It’s a lovely winter warmer dish but when assembled, it’s extra impressive if you pour the soup into the bowl in
King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh Read More »
When selecting tarragon for this frittata, look for sprigs with a firm stem and lovely straight leaves that aren’t wilted or blackened. You can preserve fresh tarragon in vinegar in a glass jar and store it in the refrigerator for up to six months. High in essential fats, protein and dietary fibre. Low GL. Serves
Herby Smoked Salmon Frittata Recipe by Oliver McCabe Read More »
The mere whiff of cacao butter sends a cavalry of hormones pelting through my veins like a pinball machine. My chest swells and my nostrils levitate. It would be a tragedy to miss out on a cacao butter head rush. You think I’m joking? I get regular bulk deliveries and squeal louder than a One
After Eight Chocolate Torte Recipe by Susan Jane White Read More »
Breakfast in bed is one of the ultimate ways to pamper someone special and Valentine’s day is just one of those perfect days when you want to do something out of the ordinary, taking the time to get up and prepare a delicious treat for her or him, to show loved ones how important they
Red Velvet Pancakes ‘Breakfast in Bed’ Recipe by My Nutrition Read More »
This Salt Baked Mooli, Mooli Jam & Crisps with Tarragon, Hazelnut, and Golden Raisin dish is something a little different for the vegetarian. Mooli is a beautiful vegetable with its delicate peppery flavour. It works really well in this dish, with the different contrasts of flavours. A nice and light starter. Serves 4 Salt Baked
Salt Baked Mooli Recipe by Chef Colin McKee of Harvey’s Point Read More »
This porridge is perfect for dark and cold mornings when you don’t feel like getting out of bed. Prepping it the night before will give you something to look forward to and make you jump up as soon as your alarm goes off!! The endless topping possibilities also ensure you will never get bored. Ingredients:
Creamy Almond Porridge Recipe by The Wonky Spatula Read More »
One of the biggest joys of baking is experimenting with new flavour combinations. Matcha is a Japanese green tea which is high in antioxidants and has recently been making an appearance in Irish shops and cafes in a number of guises, my favourite of which is in a matcha latte! Here I have experimented with
Matcha Green Tea Madeleines Recipe by Cove Cake Design Read More »
I always think that nothing brings people together better than a delicious meal. Of course everyone’s favorite part of any meal is always dessert. This fudgey chocolate brownie cake is the ultimate crowd pleaser and I have yet to meet someone who will say no to a slice of this moist, gooey and ultra decadent
Sugar-free Brownie Chocolate Cake Recipe by The Goodfood Goddess Read More »
This delicious French pastry dish is sure to warm the cheeks and heart of your Valentine this February 14th. Serves 2 Ingredients: – 120g goat’s cheese – 2 puff pastry sheets – 1 small red onion – 1 medium carrot – 1 medium parsnip – 100g wild mushroom – 2 sprigs fresh tarragon – 1 tablespoon balsamic vinegar – 2 tablespoons extra virgin olive
This is a fantastic Spinach and Ricotta Lasagne that you can have on the table in no time at all. Choose the largest shop-bought ravioli you can find, as they will be easy to work with. It’s also worth paying a little extra for the best cans of Italian plum tomatoes you can find. There
Spinach and Ricotta Lasagne Recipe by Neven Maguire Read More »
I never would have eaten this when I was growing up, as I hated fish. But when I started looking after my diet, I decided to give fish a go again and it didn’t disappoint. It’s now an integral part of my regime. Fish pie usually contains a lot of cream and as a result
Fish Pie Recipe by David Gillick Read More »
I can still remember sitting at the kitchen table in Donegal and telling my Mum that her Leek and Potato Soup was my all time favourite! That statement was made about twenty years ago and I still haven’t changed my mind about my soup preference. Unfortunately, my location is some 272 kilometres away from my
Hearty Leek and Potato Soup Recipe by Anna Jane Kingston Read More »
These muffins are loaded with figs. Figs are an excellent source of fibre and are extremely alkaline, which makes them such an important ‘big hug’ food after an illness or if you are just out of hospital. High in dietary fibre, protein and essential fats. Ingredients: – 150g oat bran – 30g bran flakes – 120ml apple juice
Full-On Fig, Cranberry and Oat Bran Muffins Recipe by Oliver McCabe Read More »
Chiang Rai is a colourful and tasty spicy prawn and egg noodles dish, and a little kick. It is perfect for the weather we are having at the moment. Serves 4 Ingredients: – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped
Spicy Egg Noodles with Prawns ‘Chiang Rai’ Recipe by Saba Restaurant Read More »
These are wonderful pancakes for weekend mornings. It is worth investing in a heavy griddle pan for the best result. The batter can be made the night before and stored in the fridge, then used the following morning. Makes 3-4 pancakes Ingredients: – 150g (6oz) Denise’s Delicious flour blend (available from delicious.ie or see below) – 1
Gluten Free Buttermilk Pancakes Recipe by Denise’s Delicious Gluten Free Bakery Read More »
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